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Anonymous users2024-02-07Tiger skin wind claws are the correct way to open chicken feet! Learn to do it for your family!
Our ancestors' discovery of food is really world-famous, which shows where the attributes of our foodies come from.
We have chicken feet alone, braised chicken feet, pickled pepper phoenix feet, chopped pepper phoenix feet, braised chicken feet, black bean sauce phoenix feet and other ways to eat.
If you want to say which one is the best, everyone may have their own opinions, but if you want to say the best chicken feet, of course, it is the tiger skin wind claw! The chicken feet have been fried and have been separated from the flesh and bones.
Now let's take a look at what to do with an authentic tiger skin phoenix claw!
1.Preparation, chicken feet, ginger, garlic, dried chilies, sugar, salt, five-spice powder, cooking wine, light soy sauce, dark soy sauce, pepper, tempeh paste, sesame oil, white vinegar, honey. Oil.
2.Put the washed and cut chicken feet into the water, add cooking wine and ginger slices and cook for about 2 minutes, then remove them.
3.Soak the chicken feet in water to remove the foam.
4.After drying the chicken feet on the skin, brush the mixed water of honey and white vinegar, and be sure to dry them completely to prevent oil splashing and scalding when frying.
5.When the oil is poured into the pot and boiled until it is five or six percent hot, put in the chicken feet and fry, cover the pot, and then lift the lid when you can't hear the sound of frying, being careful not to be splashed with oil.
6.When it is observed that the chicken feet are fried to golden brown, they are drained and soaked in cold water (ice water is better) for at least 1 hour.
7.Prepare the seasoning when soaking, and mix ginger, garlic, dried chili, sugar, salt, five-spice powder, cooking wine, light soy sauce, dark soy sauce, oyster sauce, white pepper, Lao Gan Ma tempeh paste, and sesame oil into a sauce for later use. What taste you likeChange the taste of the sauce according to the taste of your own home.
8.Put the soaked chicken feet on a plate and steam them in a steamer for about 15 minutes.
9.After 15 minutes, pour the sauce over the steamed chicken feet, mix well, and steam for another 20 minutes.
The best advantage of tiger skin chicken feet is that when you enter the mouth, the flesh and bone are separated, and the elderly with bad teeth at home can make a little bit to change the taste of the elderly!
Tiger skin eggs. 1.The eggs are boiled, cooled, peeled, and made several cuts evenly on the surface of the eggs to make them easy to absorb the flavor.
2.Put the eggs one by one when the oil temperature is hot, and there can be no water on the surface of the eggs, for the same reason as making tiger skin and phoenix feet! Fry the skin of the egg until golden brown and wrinkle the skin.
3.Add water to the pan until the eggs are submerged, add the sauce and then cover and cook.
4.Bring to a boil over high heat until the juice is reduced, then remove from the pan.
When making tiger skin and phoenix feet, you can take it with you to make a few tiger skin eggs! The two of them did the same thing, except that at the end, the sauce was poured onto the chicken paws and steamed, and the eggs were boiled in water. But the sauce is the same for both!
So of course we can do it together!
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Anonymous users2024-02-06The methods of chicken feet are: sauce fried chicken feet, garlic chicken feet, chewy chicken feet, soy sauce chicken feet, braised chicken feet.
1. Sauce fried chicken feet.
Wash the chicken feet, blanch them after cooking, stir-fry the seasonings and sauce, and then put the cooked chicken feet into the pot and fry them. The chicken feet of this method are fragrant and slightly spicy, with an attractive color, which is perfect as an appetizer or accompaniment to a meal.
2. Garlic phoenix feet.
This method is simpler, just blanch the chicken feet in water, mix them with minced garlic and salt, spread them evenly on the chicken feet, and then steam them for 10 minutes. The garlic flavor and the tender taste of the chicken feet are perfectly combined, making people have an endless aftertaste.
3. Chewy phoenix feet.
Blanched and marinated for a while with spices, then fried until golden brown and crispy, and finally sprinkled with sugar and sesame seeds to taste. The chicken feet of this method are crispy on the outside and tender on the inside, sweet and delicious, making them perfect for a late-night snack or snack.
4. Soy sauce chicken feet.
After blanching the chicken feet, bring the seasonings and soy sauce to a boil, add the cooked chicken feet and cook for a while, and finally add minced garlic and sesame seeds and mix well. The chicken feet of this recipe are delicious, and the salty aroma of soy sauce and the spicy aroma of minced garlic are intertwined, making it appetizing.
5. Red Ming and burnt phoenix feet.
After the chicken feet are cooked, put them in a pot and stir-fry, add seasonings and water stove to boil, simmer for a while, and finally sprinkle chopped green onions to enhance the flavor. The fragrant and bright red color of this method makes it a great treat for a traditional feast.
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Anonymous users2024-02-051. White Burning Phoenix Claw:
Ingredients: 260 grams of phoenix feet.
Excipients: appropriate amount of ginger slices, appropriate amount of soy sauce, appropriate amount of cooking wine.
Method: 1) Ingredients: chicken feet (nails have been cut off and cleaned), ginger slices.
2) Soy sauce. 3) Put the cleaned phoenix feet into a pot of clean water.
4) Next, put in the ginger slices and add an appropriate amount of cooking wine.
5) Bring to a boil and cook for more than 10 minutes.
6) Remove from heat and remove.
2. Hot and sour chicken feet:
Ingredients: 340 grams of phoenix feet.
Excipients: appropriate amount of ginger, appropriate amount of garlic, appropriate amount of chopped pepper, appropriate amount of cooking wine, 4 tablespoons of cold boiled water, 2 tablespoons of light soy sauce, 3 tablespoons of balsamic vinegar, 2 tablespoons of sugar, 1 teaspoon of salt.
Method: 1) Ingredients: chicken feet (cleaned), chopped pepper, ginger slices, garlic (crushed).
2) Put the cleaned chicken feet into a pot of clean water.
3) Next, put in the ginger slices and add an appropriate amount of cooking wine.
4) Bring to a boil for 15 minutes and remove.
5) Soak in cool boiled water for a while to cool thoroughly.
6) Then, put it on the cutting board and chop it open.
7) Put it in the crisper and set aside the garlic and chopped pepper.
8) Add 4 tablespoons of cold boiled water.
9) Add 2 scoops of light soy sauce.
10) Add 3 tablespoons of balsamic vinegar.
11) Add 2 tablespoons of sugar.
12) Add 1 teaspoon of salt.
13) Season and mix well, marinate for 5 hours before eating.
3. Boneless tempeh phoenix feet:
Ingredients: 800 grams of chicken feet.
Excipients: Sichuan pepper, 1 gram, star anise, 1 gram, green onion 5 grams, bay leaves, 1 gram, ginger, 3 grams, mash, 18 grams, garlic, 5 grams, tempeh, 8 grams, raw chain local soy sauce, 5 grams, oyster sauce, 4 grams, salt 2 grams.
Method: 1) Use kitchen scissors to cut off the nails of the phoenix claws and wash them.
2) Add cold water to the pot, put in the phoenix feet, add Sichuan pepper, star anise, bay leaves, ginger, and boil until the water boils and removes.
3) Put the chicken feet into the inner pot of the pressure cooker, add the green onion, ginger, garlic and tempeh.
4) Add the moromina, light soy sauce, oyster sauce and salt.
5) Place in a pressure cooker using the meat program, set to 15 minutes.
6) After exhausting, pour the chicken feet in the pot with the soup and juice into the pot, and reduce the juice over high heat.
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