Can chestnuts and bamboo shoots stew chicken at the same time?

Yes, don't worry.

Dried bamboo shoots can be used to stew chicken.

1. Chop the slaughtered chicken into pieces, mix evenly with salt, ginger slices, and fresh peppers, and marinate for about 20 minutes.

2. Soak the dried bamboo shoots in water for about 5 hours in advance, and boil them in an iron pot for about 30 minutes.

3. Cut the bacon into small pieces, first put it in the pot and fry the oil, pour in the marinated chicken pieces, add dried chili peppers, and stir-fry the garlic together until the moisture in the chicken is dry, and the fragrance can be done.

4. Pour boiling water at one time, season again after boiling, add a little salt when there is less salt in it, put pepper on it, cover it, and simmer over medium heat.

5. Wash the boiled bamboo shoots repeatedly in the drying water.

6. The chicken in the pot is stewed for about 20 minutes, then pour in the washed dried bamboo shoots and continue to simmer over medium heat for 50 minutes.

7. The last pot of local chicken stewed bamboo shoots is out of the pot, fragrant.

Chicken can be stewed with bamboo shoots.

Ingredients: a bag of green curry seasoning; 1 chicken thigh; 1 eggplant; 1 3 boiled bamboo shoots; two teaspoons of sugar; 150 ml of water.

Green curry stewed chicken and eggplant, bamboo shoots preparation.

1. Remove the stems and roots of the eggplant and cut into hob pieces, and cut the boiled bamboo shoots into slices. Cut the chicken thighs into easy-to-eat sizes.

2. Muji's green curry seasoning packet contains a bag of coconut milk, a pack of green curry, a small bag of bay leaves, and a small bag of fish sauce.

3. Put the coconut milk in the pot and add the green curry.

4. Turn on low heat and cook for 2-3 minutes. Stir with a spoon to melt the green curry.

5. Pour in 150ml of water.

6. Pour in the eggplant, bamboo shoots and chicken. Add sugar.

7. Add bay leaves. Reduce heat to medium-low and simmer until the eggplant is tender. (about 20 minutes) <>

8. Add fish sauce before turning off the heat.

9. Done. <>

1. Bamboo shoots can be cooked with chicken.

2. Ingredients: appropriate amount of bamboo shoots, appropriate amount of shiitake mushrooms, appropriate amount of boy chicken.

3. Steps:1Wash a chicken and wash it.

2.Blanch the chicken and set aside.

3.Two fresh bamboo shoots.

4.Peel the bamboo shoots, soak the mushrooms, and slice the ginger for later use.

5.Fill a pot with a sufficient amount of water, add the chicken pieces under cold water, bring to a boil over high heat, remove the foam, and add ginger slices and shiitake mushrooms.

6.After simmering for an hour and a half, add the chopped bamboo shoots.

7.Once the soup is ready, add an appropriate amount of salt.

Fourth, the finished product display:

Ingredients: 2 chicken wings, 30g bamboo shoots, 30g of bacon Accessories: 1 spoon of Huadiao wine, 5g of ginger, 1 4 spoons of pepper, 3g of chives Step 1All the ingredients are ready.

2.Sliced bacon and ginger.

3.Bring water to a boil in a pot, blanch the bamboo shoot slices for 2 minutes, and remove them.

4.Blanch the chicken wings and salted pork slices for 2 minutes.

5.First, put the bamboo shoot slices, chicken wings and bacon into the stew pot.

6.Add the ginger slices.

7.Add the Huadiao wine.

8.Add an appropriate amount of boiling water until the soup cup is 8 minutes full.

9.Put the soup on the base, turn on the switch after adding points, cover and simmer for 2-3 hours.

10.Finally, add the pepper and chopped chives.

OK. Generally speaking, food is rare, so don't worry about this.

Chicken is a hot food, and serving it with bamboo shoots not only makes it more delicious, but also balances the heat and cold. At the same time, it has the characteristics of low fat, low sugar and high fiber, which is suitable for people with a fat body.

Bamboo shoots can be cooked with chicken.

Ingredients: 2 chicken wings, 30g bamboo shoots, 30g of bacon Accessories: 1 spoon of Huadiao wine, 5g of ginger, 1 4 spoons of pepper, 3g of chives Step 1All the ingredients are ready.

2.Sliced bacon and ginger.

3.Bring water to a boil in a pot, blanch the bamboo shoot slices for 2 minutes, and remove them.

4.Blanch the chicken wings and salted pork slices for 2 minutes.

5.First, put the bamboo shoot slices, chicken wings and bacon into the stew pot.

6.Add the ginger slices.

7.Add the Huadiao wine.

8.Add an appropriate amount of boiling water until the soup cup is 8 minutes full.

9.Put the soup on the base, turn on the switch after adding points, cover and simmer for 2-3 hours.

10.Finally, add the pepper and chopped chives.

Chicken can be stewed with bamboo shoots.

Ingredients: 2 3 chicken thighs, 2 3 green bamboo shoots, 8 shiitake mushrooms, 20g bamboo fungus, 3g salt, 5ml rice wine.

Method (1) Cut the chicken thighs into cubes, soak the mushrooms and cut them into large pieces, and remove the shells of the bamboo shoots and cut them into pieces for later use.

2) Stir-fry the chicken thighs until the surface is cooked.

3) Boil 1 pot of water, add bamboo shoots and fried chicken pieces, remove impurities from the soup noodles after boiling, turn to low heat and simmer for about 20 minutes.

4) Soak the bamboo fungus in water for about 15 minutes, drain off the water, and then soak it in water and a little rice wine, then drain and cut into sections.

5) Put the bamboo fungus into the boiled bamboo shoot chicken broth, cook for another 5 minutes to taste, and serve.

Preparation of stewed chicken with three bacteria Ingredients: One disemboweled tender hen (about 500 grams). 50 grams of three bacteria and 25 grams of garlic.

75 grams of lard, 10 grams of green onions, 10 grams of ginger, 3 grams of salt, 10 grams of cooking wine, 750 grams of fresh soup. Method: After the disemboweling tender chicken is washed, chop the bones into pieces about centimeters in size.

Remove the roots and feet, wash them, make them smaller, and float them with water. Wash the ginger and pat it: wash the green onion and garlic.

Put the wok on the high heat, heat the lard, add the chicken pieces and green onions. Stir-fry the ginger until fragrant, add fresh soup and garlic to a boil, scoop into a casserole, and simmer over low heat for about 40 minutes. Put the wok on a high fire and heat a little lard (about 150).

Drain the water and stir-fry in a pot for about 3 minutes, pour it into a casserole, add refined salt, and simmer for about 20 minutes until the chicken pieces are hot, scoop them out and put them in a soup bowl. Stewed chicken with winter bamboo shoots Ingredients: half a chicken, 250 grams of winter bamboo shoots.

Flavor: a little ginger, green onion, southern milk, sesame oil, starch, two teaspoons of light soy sauce, about one teaspoon of sugar. How to do it:

Wash and chop the fresh chicken, put a little light soy sauce and starch, soak in oil and set aside; Peel the winter bamboo shoots and cook them in water, cut them into pieces, and press them in the south; Stir-fry ginger slices and green onions, add southern milk, chicken nuggets, and winter bamboo shoots and stir-fry well, add two teaspoons of light soy sauce, about one teaspoon of sugar, and a little sesame oil to taste, pour in water, bring to a boil and transfer to a utensil, and cook over low heat. Olive stewed chicken Ingredients: raw olives or dried products, rock sugar, imitation chicken thighs. Seasoning: Wine, green onion, 畺, soy sauce, licorice.

Method: Peel the imitation chicken thighs, blanch the blood water, and marinate them for a while with all the seasonings. Wash the raw or dried olives with water, raise the pot, put the olives and chicken thighs together, and submerge the water. Add seasonings, bring to a boil over high heat, turn to low heat, and serve after drying.

Efficacy Olive has a significant effect on the development of the baby's brain, can make the baby smarter, and has the function of preventing heart disease and stomach ulcer, and protecting the gallbladder. Chicken stew with chestnuts and apricots Ingredients: 200 grams of chestnuts, 25 grams of red dates, 12 grams of sweet almonds, 10 grams of walnuts, 1500 grams of rooster, 15 grams of green onions, 15 grams of shredded ginger.

Seasoning: 15 grams of cooking wine, 5 grams of refined salt, 20 grams of soy sauce, 3 grams of monosodium glutamate, 10 grams of sugar, 25 grams of lard. Method 1

Soak the sweet almonds and walnuts in boiling water, peel them, drain them, fry them in a warm oil pan until golden brown, and crush the sweet almonds into minced pieces after they are cold. Cut the chestnuts into two pieces, put them in boiling water, and cook until the shells and clothes can be peeled. 2.

Remove the chicken, wash it and chop it into 3 cm cubes. Put the lard into the pot and cook until it is 60% hot, put in the chicken pieces and stir-fry, add cooking wine, ginger shreds, monosodium glutamate, salt, green onions, sugar and soy sauce and stir-fry until colored, then add an appropriate amount of water, walnuts and red dates to boil, move to the simmer and cover and stew for about 1 hour, then add chestnuts and simmer until the chicken is cooked and rotten. 3.

Remove the chestnuts from the pot and put them in a basin, then remove the chicken and place them on top of the chestnuts. Mix the soup and pour it over the chicken and sprinkle with chopped almonds. Note:

This dish can replenish the deficiency and temperature, benefit the kidneys and strengthen the muscles and bones, and is suitable for people who are weak and thin. However, colds, fevers and fever should be used with caution.

Bamboo chicken can be made with chestnuts in soup, and the method is as follows:

Ingredients: 1 black chicken.

Auxiliary ingredients: appropriate amount of water, appropriate amount of salt, 20 fresh chestnuts, 8 red dates 1, prepare the required ingredients.

2. After cleaning the black chicken, drain the water and chop it into pieces.

3. Add an appropriate amount of water to the casserole (the amount of water is recommended to be less than 5cm 10cm of chicken), put in the chopped black chicken after the water boils, remove the foam on the surface after boiling, and then cover the lid and simmer slowly over low heat.

4. Put fresh chestnuts in a bowl, add about 2g of salt and an appropriate amount of boiling water and soak for 3 5 minutes 5, cut a small hole in the soaked chestnuts with scissors, it is easy to remove the shell and skin 6, stew for about half an hour or so, and open the lid of the casserole.

7. Add the shelled and peeled chestnuts, cover the lid and continue to simmer slowly over low heat 8. After simmering for another half an hour, open the lid of the casserole, add the washed gray dates and an appropriate amount of salt, cover the casserole again and continue to simmer over low heat for about 15 minutes and turn off the heat.

9. Finished products.

Of course!! Ingredients: 10 fresh chestnuts, a black-bone hen.

Method: Fresh chestnuts are shelled and chestnut kernels are set aside, black-bone chickens are dehaired, internal organs are removed, washed and dried. Put the black-boned chicken and chestnut kernels into the sand jar, add water to cover the chicken and chestnuts, put a piece of ginger into the water, cover and simmer for 2 hours.

Add a small amount of salt, preferably without monosodium glutamate, and serve.

Chestnuts can be boiled with chicken, make chestnut boiled chicken tasting, the method is as follows:

The ingredients that need to be prepared in advance include: 400 grams of chicken, appropriate amount of chestnut, appropriate amount of red dates, appropriate amount of wolfberry, appropriate amount of yuba, appropriate amount of salt, appropriate amount of peanut oil, appropriate amount of cooking wine, appropriate amount of ginger, appropriate amount of garlic.

1. Step 1: Heat oil in a pot, add ginger and garlic, and stir-fry quickly.

2. Then pour the prepared chicken into the pot and stir-fry quickly.

3. Then put water, wolfberry, red dates, cooking wine in the pot, cover the lid, and bring to a boil over high heat.

4. Peel the prepared chestnuts.

5. After peeling, add the chestnuts to the pot.

6. Cover and cook over medium heat for 20 minutes.

7. Then add the soaked yuba to the pot and continue to cook.

8. Put an appropriate amount of salt in the pot over high heat to reduce the juice.

9. Collect the juice and put it out, so that it is ready.

Chestnut stewed chicken.

Ingredients: 500 grams of chestnut, half a chicken.

Seasoning: 5 grams of salt, 1 tablespoon of soy sauce, 5 grams of green onion, 5 grams of ginger, 1 tablespoon of cooking wine, appropriate amount of water, tablespoon of vegetable oil.

Method 1Wash and drain the chestnuts, chop the chicken pieces and set aside, and marinate the chicken pieces in soy sauce and cooking wine for about 30 minutes.

2.Put an appropriate amount of vegetable oil in the wok, add the chestnuts, fry the chestnuts until the surface is golden brown, remove and set aside.

3.Heat the remaining oil in the wok again, add the marinated chicken pieces, ginger slices and green onions, and fry the chicken pieces until the surface is golden brown and the water will be dry.

4.Add the chestnuts and water, cover the pot, simmer until the water is dry, add an appropriate amount of salt and stir well, sprinkle with green onions and serve.

Of course you can, it tastes good.

First, wash the chicken and cut it into pieces, add water, ginger, green onions, and cooking wine until it can be inserted with chopsticks, and then take it out.

Add oil to the wok, put in the cooked chestnuts, stir-fry the chicken pieces, add a little soup for boiling chicken, soy sauce, a little sugar, salt and pot lid to simmer, you can add soup twice in the middle, it takes about 30 minutes, otherwise the chestnut taste can't get in, and then out of the pot.

1.Chicken is rich in protein, and it is easy to be digested and absorbed by the human body, which can promote the growth and development of the human body and have the effect of strengthening the body

Chestnut contains a large amount of starch, protein, fat, vitamins and other nutrients, which has the effect of strengthening the spleen and stomach, nourishing the kidneys and strengthening tendons.

3.Therefore, chestnut stewed chicken soup can strengthen the spleen and stomach, tonify kidney deficiency, very suitable for people with kidney deficiency, the elderly, and body deficiency, and can also promote the function of bones, teeth, blood vessels and muscles, and can delay aging and prolong life.

Chestnut black chicken soup:

Ingredients: black chicken, chestnut, salt, red dates, wolfberry, ginger slices.

Method: 1. Wash the black chicken, put it in the water, and blanch it;

2. Put the red dates and wolfberries in a bowl and soak them in warm water for later use;

3. Put ginger slices in boiling water;

4. Put the blanched black chicken into the water, turn the heat to low and simmer slowly;

5. Blanch the peeled fresh chestnuts with boiling water to remove the membrane;

6. Simmer the black chicken for about 30 minutes, add the chestnuts and continue to stew;

7. Simmer for about 20 minutes, add red dates and wolfberries, add an appropriate amount of salt, adjust the taste, and then stew for 20 minutes to complete the production.