Can you eat cow s or goat s milk with persimmons?

No. Persimmons and milk should not be eaten together because they can cause clumping and affect digestion. Persimmons contain tannic acid.

With pectin, it is easy to be eaten with stomach acid.

condensation occurs; and the protein in milk is also easy to coagulate into lumps, forming bezoars and intestinal stones. Older people are also prone to stomach and intestinal persimmon stones due to decreased digestive function. Therefore, persimmons should not be mixed with milk, soy milk, and goat's milk that contain high protein.

Eat with fish and shrimp.

Persimmon contains more tannin and pectin, which will form a hard lump under the action of gastric acid in the case of fasting, which may remain in the stomach and form a gastric persimmon stone, if it cannot be excluded, it will cause digestive obstruction and a series of digestive symptoms. It is best to peel the skin before eating to remove the part that contains the most tannins.

Milk and persimmons cannot be eaten at the same time. Milk should not be eaten with a diet containing tannins, such as strong tea, persimmons, etc. These foods tend to react with milk to form clumps, which affects digestion. Milk is eaten in combination with shiitake mushrooms, celery, white fungus, etc., which is good for health.

In addition, persimmons should not be eaten with the following foods:

1.Persimmons should not be eaten with kelp and seaweed, otherwise it will cause gastrointestinal discomfort;

2.It should not be eaten with sauerkraut, black dates, and wine, otherwise it will lead to stones;

3.Persimmon should not be eaten with goose meat, crab, sweet potato, and eggs, otherwise it will cause abdominal pain, vomiting, diarrhea and other symptoms, and in severe cases, it can cause stomach bleeding and endanger life;

4.Do not eat vinegar before and after eating persimmons;

5.Avoid eating with radish.

It is recommended not to eat at the same time, high protein is easy to coagulate into lumps under the action of tannic acid, that is, gastric persimmon stones.

Can persimmons and potatoes be eaten together?

Hello! Milk and persimmons cannot be eaten together. Eating together can affect absorption.

Can milk and sugar be heated together?

Milk can be eaten with persimmons, but eggs should never be eaten with persimmons.

It is better not to, persimmons should be eaten after meals, otherwise they will be stones,

Milk and persimmons cannot be eaten at the same time. Milk should not be eaten with a diet containing tannic acid, such as strong tea, persimmons, etc. These foods tend to react with milk to form clumps, which affects digestion. Milk is eaten in combination with shiitake mushrooms, celery, white fungus, etc., which is good for health.

In addition, persimmons should not be eaten with the following foods:

1.Persimmons should not be eaten with kelp and seaweed, otherwise it will cause gastrointestinal discomfort;

2.It should not be eaten with sauerkraut, black dates, and wine, otherwise it will lead to stones;

Next to or sail 3Persimmon should not be eaten with goose meat, crab, sweet potato, and eggs, otherwise it will cause abdominal pain, vomiting, diarrhea and other symptoms, and in severe cases, it can cause stomach bleeding and endanger life;

4.Do not eat vinegar before and after eating persimmons;

5.Avoid eating with radish.

Kakigai Tomoko and milk can't be eaten together.

1. Persimmon contains tannic acid and pectin, milk is rich in protein and calcium, persimmon and milk will coagulate into insoluble knots when eaten together, which will affect stomach digestion and cause diarrhea if it is corroded;

2. Persimmon contains more tannin acid, which reacts chemically with gastric acid to form a gel block that is difficult to dissolve, which is easy to form gastric stones;

3. When the persimmon is not ripe, the tannic acid mainly appears in the persimmon meat, and the ripe tannic acid is concentrated in the persimmon skin.