How long can baby puree last, how long can baby puree last

There are many differences between the baby at the beginning of adding complementary food and the later addition of complementary food, at the beginning of adding complementary food to the baby does not need to put salt, and when the baby grows up, you can add some salt or some meat products to meet the normal needs of the baby. So how long does it take for a baby to steam the meat puree?

If the average baby eats pureed fish, it needs to be steamed for 10 to 15 minutes before eating. If the steamed pork is pureed, it may take about 20 to 30 minutes. When giving the baby any meat puree, you can first steam less, see if the baby likes to eat, whether there are some adverse reactions, especially some seafood meat puree, when eating, it is best to wait until one year old before eating.

If the baby has an allergic reaction after eating some meat puree, it is best not to add this meat puree to the baby, especially some fish puree or seafood puree, try not to give the baby when the baby has just finished vaccination, and do not give the baby some ** diseases when the baby eats, if you give the baby at these times, it is easy to make the problem more serious.

When giving the baby to eat fish puree, because there are some thorns in the fish, so when steaming, be sure to clean up the fish bones in advance and then steam them in the pot, and add some other vegetables according to the baby's age when steaming, so that the taste of the meat puree is more delicious.

Parents to make the baby puree not only to ***, but also to fresh, because the production process of the baby meat puree is more cumbersome, so many parents will prepare a larger amount when making the meat puree, and save a part of it after doing it. So how long can baby meat puree last? Let's take a look at the related questions.

Homemade meat puree has a shelf life of up to 3 days after refrigeration. Put the finished meat puree into small portions into sealed food bags or crisper boxes, store them in the freezer, and thaw them in the same way as vegetable and fruit jams. Different meats have different preservation times.

Fish: refrigerated for 2 days; Silk 90 180 days. Beef Pork:

Refrigerate for 1 to 2 days; Frozen for 90 days. Steak: refrigerate for 2-3 days; Frozen for 270 days.

Chicken: refrigerate for 2-3 days; Frozen for 360 days. Once opened, refrigerate for up to 3 days.

Commercially available meat puree is mostly mixed with plant egg base, so it should be eaten as soon as possible after opening, and those that cannot be eaten can be stored in the refrigerator for up to 3 days, and it is recommended to discard after 3 days. Do not put uneaten pureed meat in the freezer as it will not taste as good as before when thawed again.

In addition, the stock class is pure complementary food. Freeze storage time of stock food supplements, up to 6 months. The specific preservation method is as follows:

After the soup is cooled, it is poured into a box for freezing ice cubes and frozen. After the stock is frozen into ice cubes, put it in a sealed box bag, put it in the refrigerator for freezing, and every time you make complementary food for your baby, take out a piece and add it to the meal, which will make the meal more fragrant.

Common storage containers are: food fresh-keeping bags, food sealed bags, plastic sealed boxes, and glass sealed boxes. If it is for long-term storage, it is recommended to choose the last three, the advantage of the glass sealed box is that it can be heated at high temperature after thawing, and the safety is high.

The advantage of plastic products is that they are easy to store, and some of the sealed boxes are designed with soft bottoms, which are very convenient when taking food. Regarding the safety of plastic products, it is recommended that mothers buy utensils produced by regular manufacturers and use them according to the instructions, such as a plastic sealed box indicating that it cannot be microwaved heating, and mothers must not be careless, if carelessness leads to improper use, they should be discarded to avoid potential safety hazards.

The temperature of the refrigerator is generally controlled between 0 6, which can prevent food from rotting for a short time, but this method does not kill microorganisms, only inhibits reproduction. The lower the refrigeration temperature, the slower the microbial growth, the slower the biochemical reactions that change the taste, color and nutrient content of the food, and the longer it can be stored. But one thing is important:

That is, before refrigeration, the food should be in a sterile state.

The freezer storage temperature of the refrigerator is generally controlled between -15 and 23, and the enzyme decomposition and chemical changes of the food are almost impossible in the frozen state, and the nutrients in the food are basically not lost. However, the formation of ice crystals and the growth of ice crystals during freezing have a great impact on the physical and organizational properties of food, that is, the sensory and taste of food will be much worse after re-thawing.