Is cauliflower just broccoli? Is cauliflower broccoli

Cauliflower is a round, white vegetable the size of a small watermelon. Broccoli is a green, round vegetable. Both can be purchased in general wet markets, are nutritious, and are different types. Hope mine is helpful to you.

Cauliflower is also known as cauliflower and cauliflower. Dicotyledons, subclass Cinnamomum pentacius, cauliflower, cruciferous. Native to the Mediterranean coast, it was introduced to China in the 19th century, and the cultivation area has been expanding.

Today, cauliflower has not only become a worldwide vegetable, but also a staple vegetable in Chinese gardens.

Cauliflower boasts a large cultivar group. The use of varieties with different ripeness can be planted together, so that annual production can be achieved and the market can be launched every month, thus enriching the vegetable varieties on the shelves.

Cauliflower is often considered a high-tech vegetable. In fact, the difficulties in the production of cauliflower are mainly concentrated in the seedling raising and seed collection of early-maturing varieties.

Cauliflower is served as flower bulbs. The flower bulbs with good commercial properties have a dense texture, a white surface, and are granular. Under abnormal climatic conditions, such as excessive temperature changes in the near-maturity stage, "hairy flowers" are often formed due to excessive elongation of the flower column or filament; When the flower bulb is close to maturity, the low temperature appears, and the glycosides in the flower bulb form anthocyanins, and "purple flowers" appear.

Modern medical research has found that cauliflower is a nutritious vegetable. High levels of vitamin C. 100 grams of fresh vegetables contain 61 mg, which is twice that of tomatoes.

What's more expensive is that it contains a variety of indole derivatives, which can improve the activity of aromatic hydroxylase in the liver and enhance the ability to break down carcinogens. Therefore, cauliflower is included in the anti-cancer diet by relevant scientists around the world.

Cauliflower is delicious and can be stir-fried with meat vegetables or made into soup.

Broccoli (Brassica Capitata L.). var.Italica Plenck), also known as green cauliflower, is a vegetable with cauliflower (cauliflower) and cabbage sprouts.

<> cauliflower is not broccoli, they are two different vegetables. Cauliflower is a kind of cruciferous annual plant belonging to the cruciferous order, cruciferous family, brassica family, brassica genus, and cabbage species, also known as cauliflower, cauliflower, cauliflower, cauliflower, etc., and the color of the flower bulb is milky yellow. Broccoli (broccoli) is a biennial herbaceous plant belonging to the order Cauliflower, Cruciferaceae, Sprout, and Cabbage, which is a variety of cabbage, also known as broccoli, cauliflower, broccoli, etc.

The differences between cauliflower and broccoli are as follows:

1.Cauliflower and broccoli are different in color. Cauliflower fruits are white when ripe and have a small body with gray-green leaves, while broccoli is yellow-green or dark green and has a larger body shape with leaves that change from blue-green to dark green.

2.Broccoli is also higher in certain nutrients than cauliflower. Two hundred grams of broccoli contains more than 200 times more carotene and vitamin A than cauliflower.

Broccoli contains less water, sodium, magnesium, selenium, and copper than cauliflower, but slightly higher in protein and carbohydrates.

3.Cauliflower and broccoli don't taste the same. Anyone who has eaten both vegetables can taste that the cauliflower has a stronger flavor but the broccoli has a lighter flavor.

Cauliflower, also known as cauliflower, belongs to the same cruciferous family as broccoli, both are native to the eastern coast of the Mediterranean, and were introduced to China in the 19th century. The most obvious difference between broccoli and cauliflower is the color. Cauliflower is noticeably white, but broccoli is a bit yellow in green.

In terms of taste, cauliflower has a very light taste, and broccoli is more refreshing.

The fruit of broccoli is relatively tightly wrapped and very dense when cut. Broccoli leaves are green and darker in color than cauliflower. The fruit is scattered and can be split one by one, and its surface has many of the same appearance as small flowers.

Moreover, the fruit is dark green, which is easy to distinguish in color.

<> the difference between cauliflower and broccoli is manifested in the color, where the fruit color of cauliflower is white and the leaf color is gray-green, while the fruit color of broccoli is green and the leaf color is blue-green.

1. The color is different.

Cauliflower and keyless broccoli differ in color. The fruit of cauliflower is white and small when ripe, and the leaves are gray-green, while the fruit of broccoli is yellow-green or dark green when ripe, and the leaves transition from blue-green to dark green.

2. Provide moisture.

Cauliflower is suitable for growing in a humid environment, you can water it once a week to keep the environment moist, when watering cauliflower, you should water the water directly in the root soil, and not spray the water on the fruit, so as not to turn the fruit black and rot, affecting the quality.

3. Supplement nutrients.

When cultivating cauliflower, you can provide nitrogen fertilizer and urea for it during the growth period to improve the growth rate of the plant, and in the fruiting period of cauliflower, you should use phosphorus fertilizer and potassium fertilizer to improve the yield and quality of the fruit, and provide organic fertilizer for it during daily management to avoid soil compaction.

The differences between cauliflower and broccoli are as follows:

1. The color is different.

The western orchid is green, and it is dark green; Cauliflower is white and yellowish.

2. The nutritional value is different.

Cauliflower contains a lot of flavonoids, and long-term consumption has a good anti-cancer effect; This substance is also found in broccoli, which is more effective than cauliflower.

3. The taste is different.

The cauliflower flavor is a little stronger; The broccoli flavor is a little lighter.

1. Temperature requirements for cauliflower growth:

Cauliflower is a semi-cold-tolerant vegetable, which likes mild and cool climates, has a narrow range of suitable temperature for growth, and is not resistant to heat and dryness. The minimum temperature for seed germination is 2-3 degrees, but it is very slow, and the optimal temperature is 20-25 degrees. The optimal temperature for seedling growth is 15-25 degrees.

Seedlings are relatively cold tolerant and heat tolerant, but above 25 degrees, seedlings are easy to grow.

Slightly larger seedlings can tolerate low temperatures of 0 degrees Celsius for longer periods of time. The suitable temperature for the growth of rosette leaves is 18-20 degrees. The suitable temperature for flower bulb formation is 15-18 degrees.

Lower temperatures and large temperature differences between day and night are more conducive to nutrient accumulation. When the temperature drops below 8 degrees, the flower bulbs develop slowly. When the temperature is below 0 degrees, except for late-maturing varieties, the flower bulbs are susceptible to frost damage.

The temperature exceeds 30 degrees, and it is difficult to form flower balls. However, different ripening varieties have different responses to temperature, and the suitable temperature for the growth of flower bulbs is 20-25 degrees for very early maturing varieties and 17-20 degrees for early maturing varieties, but they can still form good leaf bulbs at 25 degrees. When the temperature of the medium-late maturing varieties is below 15 degrees, and when the temperature of the medium-late maturing varieties is higher than 20 degrees, the flower bulbs are loose and easy to wrap, forming "hairy flowers", and the quality is reduced.

The suitable temperature for flowering is 15-20 degrees. The appropriate temperature for pod-setting is 20-25 degrees, and the temperature above 25 degrees or below 13 degrees is poor.

2. Broccoli growth environment:

1. Sunlight is still very important for broccoli, it needs a lot of light in the process of growth, when the sun is sufficient, broccoli will grow stronger in all aspects, which can form a strong vegetation, which has great benefits for photosynthesis and nutrient absorption, and the abundance of sunlight can also make the flower bulbs of broccoli grow more compact and not loose, but it should be noted that too strong sunlight in summer is not conducive to the growth of broccoli.

2. Broccoli prefers a temperature environment of 5-20 degrees, the closer to 20 degrees Celsius in this range, the faster the broccoli grows, the best germination temperature is 20 to 25 degrees, the most suitable temperature for flowering is about 22 degrees Celsius, and the most suitable temperature for the growth of broccoli bulbs is about 15 degrees Celsius, note that when the temperature exceeds 25 degrees Celsius, the broccoli will diverge and the quality deteriorates, and the broccoli can still grow slowly when it is lower than 5 degrees Celsius and higher than 0 degrees Celsius.

3. Broccoli requires more water, and it is the most water-deficient in the whole growth process, especially when the leaves and flower bulbs begin to be displayed, even if it is a few days of drought, it can also reduce the production, of course, when the rain is too much or the water content of the soil is too large, it is easy to cause black rot and black spot, so we must pay attention to the appropriate amount of water in the field.