What diseases are cured by cinnabar steamed pig heart, and the effect of cinnabar steamed pig heart

Treat headaches, but cinnabar is highly toxic, so be careful when using it.

Cinnabar steamed pig heart has the effect of nourishing the liver and calming the mind, replenishing the heart and calming the nerves, feeling weak and timid, and palpitations.

Pig heart contains protein, fat, calcium, phosphorus, iron, vitamin B1, vitamin B2, vitamin C and niacin, etc., which has a great effect on strengthening myocardial nutrition and enhancing myocardial contractility. Many heart disorders are closely related to the normal mobility of the heart muscle. Although pig heart can not completely improve the organic lesions of the heart, it can strengthen the myocardium, nourish the myocardium, and is conducive to the healing of functional or neurological heart diseases.

Cinnabar has calming, calming and sterilizing effects.

Summary. Cinnabar boiled pork heart: The role of pig heart:

Nourish the mind and calm the nerves. The effect of cinnabar is used for restlessness and insomnia. A pig heart, 3 grams of cinnabar, wash the pig heart and put it on a plate, cut a small hole in the pig heart with a knife, put 3 grams of cinnabar into the incision pot, put an appropriate amount of water to ignite the fire, the pig heart can be steamed in the pot; Nourishing the heart and calming the nerves, suitable for heart palpitations with insufficient blood flow, one dose per day for 7 days for a course of treatment.

The correct way to add cinnabar to pork heart.

Cinnabar boiled pig heart: the role of pig heart: nourishing the heart and calming the nerves, calming the nerves.

The effect of cinnabar is used for restlessness and insomnia. A pig heart, 3 grams of cinnabar, wash the pig heart and put it on a plate, cut a small hole in the pig heart with a knife, put 3 grams of cinnabar into the incision pot, put an appropriate amount of water to ignite the fire, the pig heart can be steamed in the pot; Nourishing the heart and calming the nerves, suitable for heart palpitations with insufficient blood flow, one dose per day for 7 days for a course of treatment.

Do you have to cut the pork heart and clean it?

Yes. Cut the teacher there.

After the pig's heart is washed and cleaned, put the cinnabar into the heart cavity, tie it with a fine thread externally, and then put the pig's heart into clean water and cook, do not put star anise, fennel, cinnamon and other warm and dry ingredients, you can drink some appropriately, but due to the toxicity of cinnabar, you should be cautious in the end.

The most important thing about stewed cinnabar with pig heart is to replenish deficiency, calm the nerves, and nourish the heart and blood. To put it simply, it is more suitable for people with weak and cold bodies, palpitations, and poor heart function, which can play a role in nourishing the heart. However, it is recommended that patients must master the amount of cinnabar when making cinnabar stewed pork heart, because when the concentration of cinnabar is too high, it will penetrate into the liver and cause a certain impact on the health of the body.

1. Ingredients: 250 grams of pork heart, minced cinnabar, appropriate amount of ginger, green onion, vegetable oil and refined salt.

2. Wash the pork heart and cut it into thin strips; Ginger cut into shreds; Finely chop the green onions.

3. Put the pork heart and cinnabar into a bowl, add shredded ginger, chopped green onion, vegetable oil and refined salt, mix well, put it in a pot of boiling water, and steam it through the water.

4. Uses: nourishing the liver, calming the mind, calming the nerves, menopausal heart deficiency, timidity, palpitations.