What is the difference between tomato leaves and tomato leaves?

The difference is as follows: the volume of tomato leaves is about three or four times that of tomato leaves, and the main difference is that the volume is different.

Tomatoes, also called cherry tomatoes, have small fruits and are native to South America and widely cultivated in northern and southern China. The fruit of tomato is rich in nutrients and has a special flavor. It can be eaten raw, cooked, processed in ketchup, juice or canned whole fruit.

Tomatoes with roots, there are two kinds of leaves on the roots, one is "5 leaves", the other is "6 leaves", the difference between the two of them, the biggest difference is the taste, generally speaking, "5 leaves" tomatoes taste much worse than "6 leaves" tomatoes, because 6 leaf tomatoes absorb more water and sugar than 5 leaf tomatoes in the process of growth, so in terms of taste, 6-leaf tomatoes have a richer taste and more water than 5-leaf tomatoes.

When buying tomatoes, be sure to pinch the tomatoes gently, if the tomatoes are pinched very hard, it means that the tomatoes are growing, touching the ripening agent, this kind of tomato not only smells not fragrant, but also after frying, there is no juice at all, so it is best not to buy very hard tomatoes. If the tomato is pinched as long as it is a little soft, it means that the tomato is at least 7-8 years ripe, and after frying, it will be very appetizing to eat.

Tomatoes often say that tomatoes are very dry after cutting, and fried for a long time, this kind of tomato is when growing, due to the rapid expansion of the tomato, resulting in a lack of water in the tomato, so when buying tomatoes, you must pick the heavy, this kind of tomato has a lot of water content, fried tomatoes, and the juice is also the most.

The six-leaf "male" tomato refers to the tomato with scarce moisture in the hollow of the tomato, and the taste is relatively sour, the fruit is flat and round, and the single fruit is heavy. Most of the varieties belong to medium and late maturing, and the main varieties are Beijing Dahongpao, six-leaf eggplant, and nine-leaf eggplant

Tomatoes with roots have two kinds of leaves on the roots, one is "5 leaves" and the other is "6 leaves". Generally speaking, 6-leaf tomatoes absorb more water than 5-leaf tomatoes during the growth process, so in terms of taste, 6-leaf tomatoes have a richer taste and more water. Everything else doesn't make a difference.

The five-leaf tomato is the "mother" tomato, which has sufficient moisture, moderate flesh hardness, and is relatively fresh and sweet. The six-leaf tomato is a "male" tomato, which has little water and tastes sour.

There is not much difference between tomatoes with five leaves and six leaves. Probably six leaves taste a little better and have more moisture than five leaves.

There is a difference in taste, the taste of five-leaf tomatoes is much worse, because the six-leaf ones absorb more water and sugar during the growth process.

Tomatoes are also male and female, six-leaf tomatoes are male, and five-leaf tomatoes are female. The six-leaf one eats sour, and the five-leaf one eats sweet. Isn't this a secret that everyone doesn't know?

Tomato leaves: leaves pinnately compound or pinnate deeply lobed, 10-40 cm long, leaflets very irregular, varying in size, often 5-9, ovate or rectangular, 5-7 cm long, with irregular serrations or lobes on the margins.

Tomato is an annual or perennial herbaceous plant of the tubular, Solanaceae, tomato genus, the body is tall and rice, the whole is mucous glandular hairs, has a strong odor, the stem is easy to lodging, the leaves are pinnate compound leaves or pinnate deep lobes, the total peduncle length of the inflorescence is 2 5 cm, often 3 7 flowers, the calyx is radial, the corolla is radial, the berries are oblate or nearly spherical, fleshy and juicy, the seeds are yellow, the flowering and fruiting period of summer and autumn tomato is native to South America, and is widely cultivated in northern and southern China. The fruit of tomato is rich in nutrients and has a special flavor. It can be eaten raw, cooked, processed in ketchup, juice or canned whole fruit.

According to the shape of tomato leaves, it can be divided into three types:

1. Mosaic leaf type: the size of each lobe on the leaf axis is significantly different, the distance is also large, the leaf margin is deep and the leaf is large and long, and most cultivars belong to this type.

2. Potato leaf type: potato leaf shape, also known as potato leaf, the leaf is large and long, and the lobes are larger than the mosaic leaf type, but the lobes are few, the size difference between the lobes is not as significant as the mosaic leaf type, and the leaf margin is smooth without missing entices.

3. Shrinkage leaf type: the blade width is short, the leaf margin is slightly rolled, and the lobes on the leaf shaft are compact and small. Generally, most of the upright varieties with shrunken leaves and dark green leaves belong to this type.

The number of leaves between the ears of tomato is generally 1 2 pieces for early-maturing varieties, 2 3 pieces for medium-ripening varieties and 3 4 pieces for late-maturing varieties.