What is bay leaf ah What kind of tree is bay leaf?

Bayinth is a spice. The shape is similar to that of a dried leaf. It is generally used when stewing meat, which is very flavorful.

You can buy spices at supermarkets or farmers' markets.

The bay leaf is the leaf of the laurel tree is gray-green, and there is no mildew in the body, and the aroma is rich and the taste is high-quality.

Bay leaves are also known as bay leaves, bay leaves, bay leaves, laurel leaves, and so on.

Bay leaf, also known as laurel leaf, lauraceae evergreen tree, sweet laurel (laurus nobilis) leaves. A popular spice used in pickled or impregnated foods, as well as in stews, stuffings and fish. The taste is fragrant, but slightly bitter.

The essential oil content is about 2%, and the main component is eucalyptol (C10H18O). Dried bay leaves are smooth and shiny, and are usually used whole and removed from dishes after cooking. or made into bay powder**.

Sweet laurel is native to the Mediterranean coast and has been cultivated since ancient times. In ancient Greece, lei leaves were used to make garlands and wear them on the heads of winning athletes. In the Middle Ages, bay leaves were used for medicinal purposes.

Bay leaves are also known as bay leaves, bay leaves, bay leaves, laurel leaves, and so on.

People use its leaves as a seasoning product. Although bay leaves are also called laurel leaves, however, bay leaves are different from the laurel leaves of cinnamon trees and osmanthus leaves, bay leaves are mainly used for Western food seasonings and canned ingredients, so it seems that the value of bay leaves is much higher than that of cinnamon leaves and osmanthus leaves.

Native to the green shrubs or small trees of the Mediterranean coast of southern Europe, bay leaves are green, oblong-lanceolate, about three inches long, and have smooth leaves with a spicy and intense bitter taste.

Bay leaf is a common seasoning and meal decoration used by Europeans, such as in soups, meats, vegetables, stews, etc., and can be said to be a stomach invigorator.

Bay leaf smell: Sweet spice flavor, a bit like cinnamon.

Bay leaf taste: spicy, lukewarm.

Bayberry is the leaf of the laurel tree

Bay leaves, also known as bay leaves, are the leaves of the laurel tree. Bayberry is mostly used as a seasoning. Its leaves are oval or lanceolate. The apex is sharp, and the base is wedge-shaped. The edge part is full-edged, slightly reversed.

The upper surface of the leaves is grayish-green, and the lower surface is slightly lighter in color. The leaves are leathery and do not break easily. The bay leaves still have a strong aromatic smell after drying.

The environment in which the laurel tree grows.

Laurel trees prefer warm, moist, sunny environments. It also has a certain ability to tolerate shade and cold, and can endure temperatures of minus 6 to minus 8 degrees for a short time. Drought tolerant, afraid of waterlogging.

If it rains for a long time during the cultivation period, the rainwater must be drained in time. There are high requirements for soil, and it is best to use well-drained, deep, and fertile soil. It is not tolerant to salinity, and it is necessary to pay attention to the pH of the soil. Shoots have a strong ability to germinate and are resistant to pruning.

Bay leaves, also known as bay leaves, are the dried stems and leaves of laurel of the lauraceae plant, leaves alternate, broadly heart-shaped or nearly rounded, petioles 4-6 cm long, pedicles flattened and broad, often shedding.

The laurel tree is 50-60 feet tall, the bark is smooth olive-green or slightly reddish-brown, the leaves are thick, the leaf surface is smooth and dark green, the base of the leaves is light green, oval-shaped, hard when dried, crumbly, but tough, and the edges are waxy. The laurel tree is a multisexual plant, with male and female flowers on a tree, as well as hermaphroditic flowers, small yellow or light green flowers, and deep purple fruits like grapes.

Among the spices, bay leaves are the leaves of the laurel tree.

It is native to the shrub-and-rock areas of the Mediterranean coast and Asia Minor, and is now found all over the world. The leaves are dark green, oval, leathery, bitter in taste, and fragrant. After drying, the bitterness is reduced, the aroma is enhanced, and it can be used as a seasoning, that is, "bay leaves".

Bay leaves are also called bay leaves, geranzhu leaves, it is the leaves of the laurel tree, often used as a condiment when cooking, there are also cinnamon leaves, but not as good as the taste of laurel.

Bay leaves, cinnamon leaves.

Bayberry is the leaf of the laurel tree, which is the spice obtained by drying the bay leaf of the Lauraceae plant, and its taste is rich, which is very suitable for being used as a seasoning to increase the fragrance and remove the peculiar smell, but the seasoning should be appropriate, and the bay leaf should not be put too much, otherwise it will cover the original taste of the staple food. The bay leaf itself has a strong fragrance, a spicy taste, and a little bitterness, which can be used to pickle foods or stews, which can improve the taste of dishes and have the effect of promoting appetite.

The bay leaf is actually the leaf of the laurel tree, which is a plant of the Lauraceae family.

Adapted to temperatures around 25, this tree is mainly found in the Mediterranean. It can be planted in many places south of the Yangtze River in China, Jiangsu, Zhejiang, Taiwan, Fujian, etc. The temperature in these places is moderate, and it is basically evergreen all year round.

Adult laurel trees can reach a height of about 15 meters, which is larger than the average tree and has smooth bark. In addition to the laurel leaves that are called bay leaves, there are also two kinds of plants whose leaves are also called bay leaves, one is the leaf of a plant in the genus Geranium, and the other is a tree of the genus Lauraceae, a plant called geranium.

The leaves of geraniums have a special smell and a volatile smell, and the smell is very rich. This bay leaf is also often used to make essential oils or ornamental plants. The bay leaf tree, on the other hand, is a tree similar to the laurel tree, and the leaves and fruits have a special aroma that can be used not only as a condiment, but also as an aromatic oil.

Bayberry is the leaf (dried product) of the laurel tree.

Bayberry is the leaf of the laurel tree

Bay leaves, also known as bay leaves, are the leaves of the laurel tree. The aromatic leaves are used as a condiment. Its leaves are oval or lanceolate. The apex is pointed, and the bottom is wedge-shaped. The marginal part is entire, slightly reversed.

The upper surface of the leaves is grayish-green, and the lower surface is slightly lighter. The leaves are tough and do not break easily. After drying, the aromatic leaves still have a strong aromatic odor.

The environment in which the laurel tree grows.

Cinnamon prefers warm, humid, and sunny environments. It also has a certain ability to tolerate shade and cold, and can endure temperatures of minus 6 to minus 8 degrees for a short time. Drought tolerant, afraid of flooding.

If it rains for a long time during cultivation, be sure to drain it in time. There are high demands on the soil, and it is best to use well-drained, deep and fertile soil. It is not tolerant to salinity, and it is necessary to pay attention to the pH of the soil. Shoots have a strong ability to germinate and are resistant to pruning.

Bayberry is the leaf of the laurel treeBecause the leaves of the laurel tree have a special aroma, it is often used as a condiment, not only in China there is a habit of using bay leaves, but also in some Western countries.

Laurel is native to the Mediterranean region, and has been introduced and cultivated in Zhejiang, Jiangsu, Fujian, Taiwan, Sichuan, Yunnan and other provinces and regions in China; It is a light-loving tree species, slightly shade-tolerant, prefers warm and humid climates, and is also resistant to short-term low temperatures of -8 °C, suitable for growing in deep, fertile, well-drained loam or sandy loam soils, with low requirements for soil pH and drought resistance, but the soil of small trees cannot be too dry.

Uses of Laurel:The laurel tree is a tall tree with an evergreen crown, making it ideal for greening. Both urban greening and courtyard greening are very suitable.

Medicinal: Bay leaf also has certain medicinal properties. In addition to this, laurel is a very high-quality wood and has certain industrial uses, such as making candles, soap, etc.