Ask for a few pretty tomps! It doesn t matter if it s simple

Tomatoes and seaweed egg soup.

1.Once the tomatoes are sliced, put them in a pan, turn on the cooker and set the temperature on a low setting.

2.During the heating process, mash the tomatoes with a spatula and form a paste, then put a little washed nori into the pot and add an appropriate amount of water to the pot at the same time, and cover the pot.

3.Place a small half teaspoon of cornstarch in a bowl, add water and mix well. When the soup in the pot is boiling, add the cornstarch water to the pot.

4.After a minute, mash one egg and sprinkle evenly in the soup.

5.Add salt, chicken powder, pepper, two or three drops of aged vinegar, and two drops of sesame oil. It's ready to cook.

6.Once out of the pan, sprinkle with a little coriander. You can taste the nutritious and unique tomato seaweed soup.

If it is less than three people, one tomato, one egg is enough. Isn't it still very affordable, but remember not to put too much cornstarch, if you can't grasp it, just use chopsticks to clip it twice. Huh!

Try it when you have time, it's very easy to operate, and it's beautiful!

Stewed lotus root with pork ribs (very simple).

1.Wash a pound of pork ribs, put them in a rice cooker, and fill them with water. Put the washed star anise, cinnamon in the water. This is how the soup begins. When the soup is boiling, add salt and five-spice powder.

2.Cut the washed lotus root into chunks (do not cut into slices) and after the ribs have simmered for an hour, place the lotus root into the ribs. In this process, water needs to be added appropriately.

3.Leave it alone, after about 40 minutes, add a little salt, and then add chicken powder. This fragrant pork rib soup is all you can enjoy. Add a little cilantro or chives to the bowl of soup.

Note: The choice of lotus root is very important, you can't choose the crispy lotus root used to fry meat, you should choose the fat one, preferably the kind with mud on the outside. You can ask when you buy it.

1) Shredded potatoes and pickle soup, shred potatoes, boil in water, put in minced pickles when they are almost cooked, add some seasonings after boiling, and drop a few drops of sesame oil.

2) Tofu and mushroom soup, blanch the mushroom slices and set aside, boil the tofu in water, then pour in the mushrooms, and then boil and add chopped green onion seasoning.

3) Potato and chicken hairy vegetable soup, potato slices and cooked, then immediately pour in the chicken hairy cabbage and then boil immediately off the stove, add salt and other seasonings.

4) Crucian carp tofu soup.

After slaughtering, the crucian carp should be washed (the gills should be removed, all the internal organs should be removed, the black things in the stomach should be removed, the blood close to the middle bone should be removed, and the scales should be scraped clean, especially the hard scales under the head should be cut with scissors). Then drain the water (to be thoroughly washed with water, dry with a cloth when making dried fish), heat the pot, add oil, put the fish on both sides and fry until slightly yellow, add enough cold water at a time, boil, add rice wine, ginger slices to remove the smell, keep the fire for 10 minutes, then change to medium heat, until the fish soup is white, then pour in the tofu, boil, add pepper, salt, a little monosodium glutamate and sugar, and sprinkle some green onions, and it's done

1. Mushroom cabbage.

The steps are simple:

1) Slice the shiitake mushrooms or fresh shiitake mushrooms.

Dried shiitake mushrooms can be soaked in warm water for more than half an hour before they bloom. ）

2: Then pour a little oil into the wok, when the oil is hot, pour in the oyster sauce and soy sauce.

This amount can be decided depending on the taste and the amount of shiitake mushrooms. ）

3: Stir-fry well and pour in the choitake mushrooms and choy sum. Keep stir-frying. Stir-fry until the mushrooms are soft and shrunk, and the sauce is evenly colored, then turn off the heat and serve on the plate.

There is no need to put salt in this dish, because the oyster sauce and soy sauce are already very salty, and there is no need to put MSG, which is fresh enough. When you first put in the shiitake mushrooms, you may feel a little dry, so don't add them, they will fry and the water will be fried. In addition, the viscosity of the oyster sauce just saves the thickening process.

Shiitake mushrooms can be made with water or fresh. Someone likes the taste of watery hair, someone likes fresh tenderness, the choice is yours :)

2. Oyster sauce greens, the method is the same as above, add one to two tablespoons of oyster sauce after ordinary stir-fried greens

3. Garlic greens, the same method as stir-frying ordinary greens, add minced garlic when the greens begin to shrink.

The above point of making green vegetables is that it is best to blanch the green vegetables with boiling water before stir-frying, try to put as little oil and salt as possible, and try to be light and delicious - this is the characteristic of Cantonese cuisine.

Dish name】 Hibiscus fried egg.

Cuisine】 Cantonese cuisine.

Features】 Golden color, fresh and mellow, delicious and delicious, well-known in the north and south.

Ingredients: 200 grams of eggs, 60 grams of roast meat, 10 grams of shiitake mushrooms, 30 grams of magnolia slices, 10 grams of ginger. Seasoning 100 grams of oil, 10 grams of sesame oil, a little pepper, 10 grams of wet starch, 4 grams of salt, 3 grams of monosodium glutamate, and an appropriate amount of hair soup.

Production process】 (1) Crack the eggs into a bowl, beat them with chopsticks, add pepper, salt, monosodium glutamate, and stir well (2) Cut the barbecued pork, shiitake mushrooms, magnolia slices, green onions, ginger, etc. into shreds, put them in the eggs, and stir well for later use. (3) Put a frying spoon on the heat, pour in the oil, cook until 7 or 8 is hot, pour in the eggs, fry on a simmer until golden brown on both sides, and until cooked. (4) Cook an appropriate amount of hair soup on top of the eggs, thicken it with a diluted wet powder, and drip sesame oil to serve.

Recipe name: Umami borscht.

Cuisine】 Cantonese cuisine.

Type: Specialty soup.

Basic features Please read:

Basic ingredients 1 tomato cut into small pieces, 1 quarter of a lemon, shredded cabbage, 1 tablespoon minced garlic, peeled carrots, cut into 1 small piece, 5 cups of water, 1 small piece of onion, salt and pepper to taste.

1.Bring water to a boil, add all ingredients and simmer for about an hour.

2.Season with salt and pepper.

Tips: If you find that the borscht in the restaurant is particularly umami, in fact, the trick is to add lemon.

Stir-fried fungus with celery and lily, scrambled eggs with cold melon, steamed pork ribs with tempeh, steamed pork belly with shrimp paste, steamed fish, steamed water eggs, stewed pumpkin with tempeh, white-cut chicken, stewed pork knuckle with peanuts and mushrooms, soy sauce chicken, flower chicken, salt-baked chicken.

Go and see "A Bite of China".

I don't know if it's this.,The official website of the special search didn't upload ** a few days ago.,It's only on today.,I took a look.,There were a few days ago.。 I'll give you this diagram first. If not, you can also go to the following ** to find it yourself

Main ingredients: 300 grams of pork, 50 grams of tea tree mushrooms, 5 slices of cuttlefish, 2 eggs, a small amount of ginger, 1 codonopsis, 6 red dates, an appropriate amount of wolfberry, 1 spoon of salt, an appropriate amount of cooking wine, an appropriate amount of pepper, and an appropriate amount of light soy sauce.

1. Cut the pork into chunks and put it in a shredder to cut into a meat puree.

2. Add salt, cooking wine, light soy sauce, pepper, minced ginger and an egg white to the cut pork and stir evenly and marinate for 10 minutes.

3. Wash the codonopsis into sections, shred the cuttlefish, and soak and wash the tea tree mushrooms.

4. Beat the meat puree into a meatloaf to make it stronger.

5. Tea tree mushroom meatloaf soup: Put the meatloaf into the purple sand electric stew pot, add tea tree mushrooms and red dates, and pour cold water.

6. Cuttlefish patty soup: Put the cuttlefish patty into the stew pot, add cuttlefish, codonopsis, wolfberry, and pour cold water.

7. Egg patty soup: Put the patty into the stew pot, knock in the eggs, and slowly pour cold water along the inner wall of the stew pot.

8. Put the purple sand stew pot into the stew pot and add water.

9. Select the fast simmer button, simmer for 3 hours, add salt when out of the pot and drink.

10. Finished product.

Crockpot soup has a history of thousands of years since the Song Dynasty, and there are very few that can be passed down. As far as I know, the 'Meng's clay pot soup' technique of 'Ya Sheng Zhai' has been certified as a local intangible cultural heritage. Its ready-to-eat specialties such as crockpot hairtail, crockpot yellow croaker, and crockpot tuna are all over supermarkets in most cities, as well as major online channels.

It has the characteristics of mellow and delicious, nutritious and healthy.

In addition to the high quality and freshness of the ingredients themselves, the clay pot soup has the characteristics of not being resistant to high temperatures, reconciling yin and yang, and breathable. The Montessori crockpot soup uses more than 20 kinds of herbal seasonings (common kitchen ingredients) and has been carefully formulated through the research of generations of people. The simmered crockpot soup is rich, mellow and sweet, nutritious and healthy.

We have developed a variety of crockpot delicacies, such as Yashengzhai crockpot fish series, crockpot pig's trotters, crockpot quail eggs, etc. It is available in stores, supermarkets and major e-commerce platforms, with gratifying sales and rave reviews.

It is sold in stores, supermarkets, and online. "Yasheng Zhai" crockpot hairtail fish, crockpot yellow croaker, crockpot lion's head fish, crockpot redhead fish, crockpot multi-flavored fish, crockpot tuna, etc. It has been obtained as a district-level intangible cultural heritage, and the inheritance of Meng's crockpot soup is cooked, which is mellow and delicious.

Wear a suit, take your daughter-in-law, swim in the West Lake, the daughter-in-law fell into the West Lake, take off the suit to save the daughter-in-law.

One is one, four is four, fourteen is not forty, forty is not fourteen.

There is a song called "Chinese Dialect" with a few tongue twisters in it, listen to it.

"A Cow Herding Cow".

There was a child named Ah Niu, Ah Niu went up the mountain to herd the old cow, the old cow moo called Ah Niu, and Ah Niu went home to ride the old cow.

1.Green grapes, purple grapes, green grapes, seedless grapes, purple grapes.

Eat grapes without spitting out grape skins, and don't eat grapes but spit out grape skins.

2.Big bunny, big belly, big belly, big belly, want to bite big bunny's big belly.

3.Cowherd loves Liu Niang.

Cowherd loves Liu Niang, Liu Niang reads Cowherd, Cowherd Ox Year loves Liu Niang, Liu Niang reads Cowherd every year, Lang Lianniang comes to Niang Lianlang, Nian Niang Niang, Nian Niang, Nian Lang, 4Brother carries a melon basket over the wide ditch, hurry up and cross the ditch to see the strange dog, just look at the strange dog melon basket buckle, and the melon basket is empty Brother blame the dog.

5.Sew trouser seams.

A pair of pants has seven seams, oblique seams, vertical seams and horizontal seams, diagonal seams, vertical seams, vertical seams, horizontal seams.

6.Three mountains support four waters, four waters surround three mountains, three mountains and four rivers are always in spring, four waters, three mountains and four springs.

7.Teacher Shi talks about current affairs and often learns the knowledge of current affairs.

Current affairs study to read the newspaper, the newspaper is published on current affairs, and the world is in my heart.

8.There is a goose standing on the slope, and there is a river at the bottom of the slope.

The river is wide and fat, and the geese will cross the river, and the river will cross the geese. I don't know if it's a goose crossing the river, or a river crossing a goose.

1, "Frog and Melon".

The green frog, croaking, jumped into the field to see the watermelon.

The watermelon praises the frog for singing well, and the frog praises the watermelon for growing big.

2, "Eating Water Chestnut".

Eat water chestnut, peel water chestnut shell, and throw water chestnut in the corner of the north wall.

Do not eat water chestnut and do not peel the shell, and water chestnut does not lose the north corner.

3, "Water in the Sky".

The sky is connected with water, and the water is connected with the sky. The water and sky are boundless.

The blue sky is like green water, and the green water is like the blue sky.

4, "Niu Niu and Niu Niu".

There is a Li family girl in the east, and there is a Liu family cow in the west, Liu family cow wants to eat Li family beans, and Li family girl drives away Liu family cow.

5, "Plasticine".

Lili has a box of plasticine, knead the mud and pinch a pear, pinch the pear and pinch the fox, pinch the fox and the mud.

Huh!Your girlfriend is testing you. I'm a woman. I know that, too. Many of my friends below are Hunan cuisine. Northern Practice. Alas. 、

In fact, as long as you really put your heart into it. Do it slowly and carefully. 、

It's very raw, and it's not good to eat. Though she sees your stupid clumsy look.

But in fact, she was already very happy in her heart.

She didn't really want to make a delicious dish, come! Rather, I hope you care about her and be considerate of her.

Actually, I think that if she asks for this, she is actually quite a little woman, that is, a little bird.

4 Cantonese food bars, hehe, authentic white-cut chicken, you definitely can't make it, go to the market to buy some fresh chicken back. Half is enough. Wash well. Chop open pieces. Put it on a saucer, mix some oil and salt, and cut some shredded ginger and cloud fungus, and the fungus can also be.

Note. Don't be too salty, you're salty and not good. When cooking, if you feel that the taste is not enough, you can add more.

You can also cook some tomato and egg soup, or "oyster mushroom soup and meat slice soup." ", absolutely delicious)

First of all, wash the mushrooms. Slice the meat. Beef tastes even better. Pork is all available.

Fry the mushrooms in a pan for two minutes. Became soft and went into the water,. About 3 bowls (if you have one bowl per person).

Then wait for the water to start boiling. Under sliced meat. Cook for 3 minutes and you're done.

Actually, the mushroom soup is really delicious!!

1.Tomato scrambled eggs.

Tomato*2 Egg*2

Wash the tomatoes. Cut it... Knock the eggs into a bowl and beat them into the pan. Lay the eggs, stir-fry twice. Tomatoes (easy to ripen, so put them later).

Put salt. Monosodium glutamate. Crumb...

OK. 2.Stir-fried baby greens.

Break the vegetables and wash them in clean water.

Drain the water...

Grease the pan... Serve the dishes. Stir-fry until almost cooked, add some sugar. Salt. Monosodium glutamate. Stir well.

3. Steamed small yellow croaker or pomfret.

Wash the fish... Put it on the plate... Sprinkle with green onions. Ginger (cut into sections). Pour the cooking oil (circle around the plate.) Not too much). Steam on high heat for 10 15 minutes... After changing to low heat for 2 5 minutes...

Remember to sprinkle the steamed fish soy sauce after cooking...

4.Green pepper shredded pork...

Wash the green pepper and cut it into shreds for later use. . . Wash the pork and shred it for later use.

Turn on the oil pan. Stir-fry the shredded meat until it is half-cooked. Into the green peppers... Stir-fry and add salt. MSG (a little.) Remember to taste it yourself). Stir-fry and remove from the pan.

5.Salted pork and winter melon soup.

Slice a little salted meat and set aside. Peel and remove the seeds, wash and slice the winter melon for later use. . .

Add water to the salted meat such as a casserole (the height of the casserole shall prevail.) More than half). Cook over high heat.

After boiling, the bacon is cooked, and then put the winter melon in and continue to cook over high heat. . .

Look at the fire, don't boil it...

After boiling again, change to low heat for a while. Finally, add salt and monosodium glutamate. Can..

Bacon is salty, so be sure to boil it thoroughly before adding seasonings. Otherwise it will be very salty...

I'm tired from beating... Hope it works for you... I still have a lot of simple side dishes...

That's right. Tomato scrambled eggs add water to make tomato egg soup. But the order has changed. It is a tomato to fry the juice, add water to boil, and then pour the egg on it. Cook and season

If there is anything you don't understand, you can continue to ask o( o....