Has the actor of the drunkard of Shilixiang Wine Shop died?

The TV series was approved in 2012, and the filming time must be earlier, so you still have to think about it?

This drama seems to have been filmed a few years ago, and I found a 12-year-old "Big Wine Workshop", which should be the same.

The TV series was filmed in 2011, and it was broadcast on Sichuan Satellite TV on January 1, 2012 under the name of "Dajiufang", and Wu Ma died in 2014, so there is no conflict in time.

"Ten Mile Xiang Wine Workshop" is actually "Big Wine Workshop" (also known as "Big Wine Merchant") filmed a few years ago (around 2011), when Mr. Wu Ma had not passed away.

This is a TV series produced in 2011, and Mr. Wuma passed away in February 2014.

Because this film was filmed as early as 2012, Wu Ma passed away in 2014.

Because this is a work from 2012.

Role: Actor, Character Description.

Sai Si Tzu Sony on the beach a sprig of flowers.

Wang Tianhao, Zeng Jiang, President of Pujiang Chamber of Commerce.

Often drunk and drunk Afternoon Horse Master of Wine Taster.

Aunt Fan, Zheng Weili, Chen Jingxuan, Fan Junjie's mother, Chen Jingxuan, Da Shichang, the ninth generation head of "Shilixiang".

The husband of the actor [Hu Ke] in the TV series "Shilixiang Wine Workshop" is [Sha Yi].

Hu Ke, born on December 1, 1975 in Jiaxing, Zhejiang, is an actress and host in Chinese mainland.

Sha Yi, born on February 15, 1978 in Changchun City, Jilin Province, is a film and television actor in Chinese mainland. In 1997, he was admitted to the Drama Department of the Chinese People's Liberation Army Art Academy, graduated in 2001 and entered the Repertory Troupe of the Political Department of the Air Force, and in 2002, he participated in "The Story of the Cooking Class" directed by Shang Jing and won the 16th "Golden Star Award" Outstanding Actor Award.

The drama is the first TV series in China's liquor industry to reflect the wine culture. The historical background, brewing process, integrity management, superior quality and harmonious quality of Wuliangye have been vividly disseminated through historical stories, which is also an important cultural achievement of Wuliangye's innovation-driven industrial development.

From the perspective of innovative wine culture communication form, this TV series has reached 35 episodes, with a complete structure, vivid plots, repeated conflicts, and fascinating conversations, which can carry out long-term, continuous and in-depth communication to the audience, and can allow consumers to reduce psychological resistance in the process of active acceptance, and realize the barrier-free dissemination of information. (Guo Wulin).

Mitsui Shili Sake has a long history, detailed historical records, and other legends that have no historical records, just like the official history of the wild history. Mitsui Shili Xiangjiu originated from the Qianlong period of the Qing Dynasty, it is reported that in the Qianlong period of the Qing Dynasty, there were three wells outside the embankment of the Wei Canal in Xinqiao (Gubotou), the spring was sweet and refreshing, and the liquor was said to be fragrant and mellow, and it was famous in Gyeonggi. The people are afraid that the officials will not stop asking for wine, and they will not respond to the officials with real wine.

Dong Siren, the prefect of Cangzhou, was good at drinking, but the number of real wine was fruitless. After resigning, old friends were invited to Xinqiao to taste real wine. Drink for three days.

Friends are poor in wine, and the excitement is not ending. Said: I got this sweet and sour early, what was the official at the beginning!

Alack! Ten miles of incense has a history, nearly 300 years! Nearly from the canal unearthed Ming Dynasty wine jar, ten miles of incense handwriting impressively in the eye, ten miles of incense history can be traced back to the Ming also!

Rongzhou in Shilixiang Wine Workshop is today's Yibin City, and the wine is today's Wuliangye!