I would like to ask myself how to make simple and delicious sushi at home?

Find good materials. It's time to start doing. Sushi rolls, some fruit you like, cut it into strips.

Vegetable strips too. Of course. There should also be seaweed.

You can go to the supermarket and buy the seaweed for sushi. Sushi vinegar can be blended by yourself. Salt:

The sugar:vinegar ratio is 1:5:

10。Before spreading the rice. But add the salad dressing first.

Ingredients: glutinous rice, rice, eggs, cucumbers, ham sausages, sushi seaweed.

Method: 1. Mix glutinous rice with water at a ratio of 1 1 and cook it into sushi rice.

2. Prepare salt, sugar and vinegar into sushi vinegar in the ratio of 1 5 10, heat and cool for later use.

3. Add 1 bowl of sushi vinegar to 5 bowls of sushi rice, stir well to form sushi rice, and let the rice dry until the temperature is about 40.

4. Beat the eggs and fry them into long strips, and cut the cucumbers and ham sausages into thin strips.

5. Lay out the sushi curtain, put a layer of plastic wrap slightly larger than the sushi curtain, and then spread the sushi seaweed evenly on the seaweed (gently press it with a spoon dipped in water), and leave a section at the front end of the seaweed.

6. Put the cucumber strips, ham strips, and egg strips on the sushi rice, roll them up and press them tightly with a bamboo curtain, then dip the knife in water and cut them into sections.

You look up how to make it delicious on the Internet, and it seems to have it.

Sushi is a world-famous dish in Japanese cuisine and is loved by many people. Origin of Sushi: Some say Southeast Asia, some say China, there is no accurate statement. Regardless of its origin, it must be recognized by everyone, and Japan should spread it.

Sushi dining style: It can be eaten as a snack or as a main meal. As a snack, they are often made into small, delicate shapes, like the flakes and balls that we often eat. As a dinner, you can make it bigger.

Preparation: about 300g cooked rice, 40g raw meat floss, 1/2 cucumber, 2 boiled salted egg yolks, 100g cooked arctic prawns, 1 ham, 20ml white vinegar, 5g of fine sugar, 2g of salt, 1 tablespoon of salad dressing, 2 slices of sushi seaweed.

(This sushi can be made with other ingredients such as avocados, drowning carrots, tuna, salmon, egg skins, crab sticks, etc.) )

Do this:1Prepare the ingredients needed to make sushi.

2.Prepare the sushi vinegar first. Mix 20 ml of white vinegar, 5 grams of fine sugar and 2 grams of salt.

Or you can buy ready-made bottled sushi vinegar for more convenience to use. Pour the prepared sushi vinegar into the cooked warm rice and stir well to make the rice taste better. Note that sushi is best served with warm rice, which is sticky and easy to handle.

If leftovers are used, they can be heated before operation.

3.Then prepare the ingredients in the sushi, break the eggs into egg mixture, pour a little oil into the pan, pour in the egg mixture and fry the chicken skin, and cut the fried chicken skin into strips for later use. Wash the cucumbers and cut them into thin strips.

Cut the carrots into thin strips and cook them in water for later use. After thawing the arctic fox naturally, rinse it with cold boiled water. Peel the shrimp skin and set aside.

4.Take a sushi curtain, spread a piece of sushi seaweed on the curtain, spread rice on the seaweed, leave 1 4 seaweed at the front end without rice, prevent it from being rolled easily, and then flatten the rice with a spoon.

5.Place the shredded meat and chicken skin on one end of the rice and squeeze a little of the salad dressing.

6.Add the sliced cucumber strips, carrot strips and plucked shrimp.

7.Roll up the sushi curtain, roll it up from the end with the filling, grasp it with your hand and loosen it.

8.Rolled sushi can be eaten with a knife cut into slices. Each knife is dipped in cool boiled water, so that it is not easy to stick to the knife and the knife edge looks better.

First of all, make rice, put sushi vinegar in it, add a little sesame oil, put a little sesame seeds, then fry the omelet, cucumber, carrot, ham sausage, cut into thin strips, spread a sheet of seaweed, spread the rice on top, add your favorite seasonings and side dishes, roll it up and cut it into sections.

The production process is relatively simple, first of all, you need to buy seaweed, then let the rice cool, spread it evenly on top of the seaweed, then add a ham to it, add radish, add cucumber, and then add some seaweed or tuna, and then roll it up and cut it into the right size.

After the rice is stewed, after putting it, pour the sushi vinegar into the rice, stir well, then cut the cucumber, ham and carrot into thin strips, flatten the roller shutter and then pull out some seaweed and put it on top, spread the rice on the seaweed with gloves, and then put the cucumber, carrot and ham on top and roll it up, you can put it on the top of the pot to steam, and then cut it according to the dotted line above after steaming.

Simple and delicious homemade sushi, do it yourself at home, it is very simple first to steam the rice is the top priority, carrots, ham, eggs, seaweed, spinach, pickled radish, salt, sesame oil, white sesame seeds Soak the rice in water for an hour or two, so that the steamed rice will be fragrant and delicious. 3 eggs, 4 bowls of rice, 4 tablespoons of sushi vinegar (supermarket), 1 grilled eel in sauce (supermarket), 1 piece of salmon 6, 1 piece of cucumber, mayonnaise, 2 pieces of seaweed, crab roe.

Wasabi, fish (mainly salmon and tuna), shrimp, pork floss, caviar, pickled radish strips, cucumber strips, etc. It is characterized by exquisite and diverse shapes, bright colors, balanced nutrition, simple production methods, easy to eat and carry, and light taste. Don't use the taste of wooden rice, and then the water for steaming rice should be moderate, too much water and too soft rice makes sushi have no sense of food, too little water and too hard rice is not delicious, as long as the entrance of the rice grains or the bite is moderately soft and hard, so the amount of water is generally better in times.

The cut strips are marinated, because I like heavy tastes, so add salt, thirteen spices, chicken essence, and chopped peppers and mix well and marinate for half an hour. Sprinkle light rice (you can buy imported Japanese rice if you can, and Aeon buys it), sushi vinegar (this is for sushi, don't buy ordinary white vinegar) in an egg bowl to make an egg mixture, prepare a coated non-stick pan, brush the bottom of the pot with a thin layer of vegetable oil, and put in the egg wash after heating to make an omelet.

Arctic shellfish, sea urchins, etc. must be very fresh, after we buy back, we must make these seafood clear and clean, so that the taste will be silky, and the sushi will be mellow and delicious. For example, deep winter is the best time to eat sushi because fish accumulate a thick layer of oil to ward off cold snaps. The pain that its maker has inflicted on our nation in recent times is so profound that I am even a little sick and a little nervous, because I feel that its proximity is a sting to our own people.

Ingredients: rice, radish, cucumber, tuna, meat floss, seaweed, salt, sugar, sushi vinegar.

Steps: Step 1, a group photo of raw materials.

Step 2: Cut the radish and cucumber into strips separately.

Step 3: Stir in a small amount of salt and sugar while the rice is hot.

Step 4: Cool and add sushi vinegar.

Step 5: Wash the sushi curtain in advance and let it dry.

Step 6: Spread the seaweed and rice.

Step 7: Put the radish strips, cucumber strips, and meat floss respectively.

Step 8: Roll it tightly with a sushi curtain.

Step 9、Similarly, put radish strips, cucumber strips, and tuna。

Step 10: Dip the knife in some water and cut it into small pieces.

Step 11, finished product method 1: bamboo curtain wrapped in plastic wrap, avocado pitted and cut strips, cucumber to cut into strips, add six spoons of vinegar, two spoons of sugar, one spoonful of salt, two spoons of water to the bowl and mix well, heat and boil, pour into the rice and mix well, put the rice on the seaweed and flatten, sprinkle with sesame seeds, turn over and put avocado, cucumber strips, crab sticks, roll and compact, cut into small pieces, and add dipping sauce.

Method 2: Hold the rice in your left hand, press and set it with your right hand, coat the shrimp slices with mustard, put them on the rice balls, and hold them down.

Prepare the ingredients.

Ingredients: white rice, seaweed, cucumber, carrot, vegetarian ham sausage accessories: sushi vinegar (white vinegar), salt, sugar.

Steps: Cucumber, vegetarian ham sausage, carrot cut into strips.

After the white rice is cooked, add a little sugar, salt, sushi vinegar (or white vinegar) while it is hot, stir evenly and let it cool to prepare the sushi bamboo curtain, put the seaweed, spread the white rice, gently press it evenly and evenly coat the salad dressing, and then sprinkle some vegetarian meat floss, which can be chopped and stir-fried with dried radish (preserved cabbage) instead of vegetarian meat floss.

Place the cut carrot strips, cucumber strips, seasoned radish strips, and vegetarian ham sausage strips (vegetarian ham sausages should be fried first).

Press the bamboo curtain tightly and roll it up.

When pressing, the strength should be grasped well, and the pressure should be as compact as possible.

Cut the rolled sushi into cubes.

When cutting, a bowl of cold boiled water next to it, dip the knife in cold water and cut it to prevent sticking to complete the <>

Sushi is a delicacy that many friends like to eat, and there are many types of sushi. We often eat conger eel sushi, cherry blossom sushi, salmon sushi, pork pine sushi, a variety of seasonings, with fragrant white rice, in such a fast-paced era, it is not only a delicacy, but also many friends to increase physical strength, for many friends, especially ladies friends, in the afternoon or evening, eating a sushi is a delicious meal.

But when it comes to sushi, many friends first think of Japan, after all, in the eyes of most people, they will think that sushi is a special delicacy of Japan, so the origin of sushi is different, in ancient times, Southeast Asia, China's coastal areas are similar to sushi processing technology of food. Because Japanese culture and art have been harmed by China, many Japanese specialties have also been improved by learning and training Chinese ancient Chinese cooking methods, and then according to their local ingredients. It's just that similar specialties in our China have not been widely spread and popularized.

Okay, let's not say anything, today's theme is sushi, and it must be the first to come out on top, and today I will make a very delicious avocado hand-rolled sushi. Let's take a look at how to make it.

Ingredients: rice, seaweed, cucumber, kelp, avocado, crab sticks, rice vinegar, sugar, salt, cooked sesame seeds, lemon.

Production steps: 1. The first step in making sushi is to wash rice, every time I make sushi, I have to wash the rice more than 10 times, until the water is clear, and wash the starch on the rice as much as possible to prevent it from sticking to each other when it is steamed. 2. Steamed rice, put a piece of wakame when steaming rice, if you have a friend with a rice cooker, or steam rice according to the label of your own rice cooker, if it is a friend who cooks in a pot, it is best to use a basin to steam, put the rice into the basin, put it on the gutter cover, put water on the hand surface, so that the taste of cooking is good, and you don't have to worry about the paste.

3. When steaming rice, we can peel and cut the cucumber into strips, peel the avocado and cut it into slices, at this time, we can squeeze some lemonade on the avocado, which can prevent the avocado from fading, and then we break the crab stick into strips. 4. Boil sushi vinegar, pour white vinegar, sugar and salt into the pot, boil the sugar and melt the salt, the ratio of vinegar sugar to salt is about 5:2:

1。After the rice is steamed, add the boiled sushi vinegar and mix well, you can add more if you like sour, and less if you don't like sour. 5. Put a fresh-keeping bag on the sushi bamboo curtain, put seaweed, put in white rice, sprinkle white sesame seeds, then turn it over, and put cucumbers, avocados, and crab sticks on the other side.

Then fold it up and cut it into small pieces.

To make sushi at home, first buy a sheet of seaweed, then spread the remaining rice on top of the seaweed, add some meat floss, cucumber, diced ham and roll it together.

1. Rice washing. It is best to wash more than 10 times until the water is clear, so as to prevent the rice from sticking to each other after steaming. 2. Steamed rice.

Try to steam in a basin, and add no more water than the surface of your hands. 3. Prepare the dishes. Peel and cut the cucumber into strips, peel and core the avocado and cut into slices.

4. Prepare sushi vinegar. Pour rice vinegar, sugar and salt into a pot and bring the sugar and salt to a boil until melted. 5. Roll sushi.

Spread plastic wrap on the sushi bamboo curtain, put seaweed, rice, and sprinkle sesame seeds; Then turn it over and put cucumbers, avocados on the other side. Roll it up at the end and cut it into chunks.

We first go to stew the rice, add sushi vinegar, and when they are cold, we prepare the ingredients, add kimchi or meat floss, ham, and seaweed to compact them, and dip them in sushi soy sauce for a special taste.

Take the bamboo curtain of sushi, spread the seaweed on it, evenly spread a layer of rice, put 2 cucumbers, 2 carrots, 2 eggs, 2 hams, sprinkle a little meat floss, evenly squeeze a salad dressing, slowly roll it up with the help of a bamboo curtain, roll it tighter, wash the sushi rice, control the moisture, put it in the rice cooker, and mix it with water in the ratio of rice and water 1 to 1, note: if you cook more than five parts of sushi rice at a time, you should reduce the amount of water, for example, 6 bowls of rice only need to add 5 bowls of water. If you want to increase the stickiness of the rice.

The rice should be cool, and if it is warm, the seaweed will be scattered. But the rice should never be refrigerated, otherwise it will not taste good if it is too hard. There are many types of sushi rolls, so all of them are actually gradually added or subtracted on the basis of the original flavor.

For example, if we want to make a fruit banana roll, then we need to remove the liberation and add bananas on the basis of the original roll. Making sushi rice is key! Highlight !!

The ratio of rice to glutinous rice must be 2:1 to cook rice together. Cook the rice, put it in a bowl, pour in a little sushi vinegar and stir the vinegar and rice well.

It is best to choose Japanese rice, if not, you must choose fresh, better rice to make, put the rice in the rice cooker, add water to the rice cooker, turn on the rice cooking button, and wait for it to trip after you can take it out, stir and cool it. Put the steamed rice into a basin, pour in the sushi vinegar and beef powder (because the hot rice can only taste when mixed with vinegar), and after the vinegar is fully absorbed, the rice will be dried until 30. Involution is to spread the roasted seaweed on the roller blind, and reserve 3 cm at the front end.

Roll to the other side. Remember to wrap the ingredients tightly in the rice, press one end and roll the whole whole, and finally roll the whole whole thing with a curtain. Be sure to make it tight when rolling.

If you are afraid of sticking to the knife when cutting, you can put some oil on the knife. If you want to make a calm sushi roll, be sure to get some water on your hands so that the rice will not stick to your hands.