How to ripen the fruit of Sakya? Why should the fruit be sprinkled with water when ripening

The ripening method of the fruit is the same as that of bananas! Shakya contains tannins when it is green and hard, has a strong astringency and cannot be eaten. After harvesting, it must be ripened to convert starch into sugar, and the astringency disappears before it can be eaten.

Shakya itself contains endogenous ethylene, which will gradually yellow and ripen when the temperature is suitable, but the ripening is inconsistent and takes a long time.

Put the bananas back in a plastic bag, put 1 or 2 apples or pears, and seal them tightly.

Together with apples, bananas, etc., it is easy to ripen.

Put it with apples and it will ripen overnight.

Sakya fruitIt is not water that is sprinkled for ripening, but a ripening agent after the release of dilute liquid with water. To ripen the sacra fruit, you can directly use the medicine to buy ethephon from the market.

The potion, diluted with water, poured into a watering can, then placed on the ground, sprayed with ethephon on the surface with a watering can, wrapped in plastic sheeting, and the fruit will soften and ripen after two days.

Other ripening methods:

1. High temperature ripening.

To ripen the fruit, it can be placed in a high temperature and high humidity environment. First wrap the fruit tightly in newspaper, then use a watering can to spray water mist on the newspaper to moisten the newspaper, and then place the fruit in an environment where the temperature is higher than 25 degrees, and wait for 2-3 days to observe the remaining time, and the fruit will ripen.

2. Fruit ripening.

The fruit can be ripened by preparing a clean and sterile plastic bag, putting the fruit in it, and then adding fully ripe apples, bananas and other fruits, and using the ethylene emitted by the ripe fruit to ripen the fruit.

Shakya's method of ripening in winter is:

1. High temperature ripening method: wrap the fruit in newspaper, spray some water on the newspaper, and then store it in a place with a higher temperature, and the fruit will become soft and ripe after two or three days.

2. Fruit ripening: Fill the unripe fruit in a plastic bag, put a few fully ripe apples or other fruits in it, and then seal it and put it in a warm place, and the fruit will ripen quickly in a few days.

3. Ethylene ripening method: You can put the fruit in a closed plastic tent or room and inflate it according to the concentration of ethylene gas in the volume. After sealing for 1-2 days, take out the Saka fruit, and gradually ripen the fruit after 2-3 days.

4. Aroma ripening: Put the fruit in a small closed room, and then smoke it with spices made of plants for two or three days to make the fruit ripe.

Available from November to December. The fruit is not tolerant to frost and cold weather, and the average minimum growth temperature is 15-25 degrees Celsius, and the average maximum is 25-32 degrees, while the most suitable average temperature for ripening fruit is 25-30 degrees.

However, the fruit is a fruit in the tropics, and the temperature is relatively high all year round, so the fruit ripens for a long time, and can generally last from May to June in summer, so it is better to eat it as long as it is in season.

<> you can wrap the freshly bought fruit in newspaper, spray some water on the newspaper, and store it in a place with a high temperature, and the fruit will become soft and ripe in about 2-3 days. You can also pack it in a plastic bag, put a few fully ripe apples or other fruits in it, and then seal it in a warm place, and after 1-2 days, the fruit will ripen quickly.

1. How to ripen the fruit of Shakya

1. Wrap the freshly bought Sakya fruit in newspaper, spray some water on the newspaper, and store it in a place with a high temperature, and the Sakya fruit will become soft and ripe in about 2-3 days.

2. Put the Sakya fruit in a plastic bag, put a few fully ripe apples or other fruits in it, seal it and put it in a warm place, and the Sakya fruit will ripen quickly after 1-2 days.

3. You can also use incense to smoke and mature, put the fruit in a sealed small house, light the incense in the room, store the fruit in the room for 2-3 days, and take out the fruit will turn yellow and fully ripe.

4. One of the most commonly used ripening methods for fruit vendors is ethephon ripening, ethephon is a chemical substance, which has the effect of ripening a variety of fruits, dilute its liquid medicine in proportion, and then spray it directly on the surface of the fruit, and then cover the upper layer of the fruit with a plastic sheet, which can be matured after 1-2 days, and the liquid medicine on the epidermis should be cleaned when eating.

2. How to eat Sakya fruit

1. Squeeze the juice and eat.

1) Peel and core the fruit and cut it into small pieces, then take half an orange and cut it into pieces, use a juicer to make juice with the fruit juice, pour it out, and then add an appropriate amount of lemon juice, 1 egg yolk, 10 grams of honey, 100 grams of fresh milk, mix well and drink.

2) Peel and core the fruit of Sakya, peel and core an apple, cut it into small pieces together, put it in a juicer to squeeze it into juice, add an appropriate amount of honey and drink.

3) Peel and core 100 grams of Sakya fruit and cut it into small pieces, peel and remove the seeds of a citrus fruit, mix well, add condensed milk, honey and sake to eat.

2. Eat directly.

Break the fruit of Shakya, it will naturally divide into two halves according to the texture, the black seeds in the flesh are inedible and need to be removed, the white flesh can be eaten directly with a tool, or the peel is removed and eaten directly.

3. Fried rice to eat.

Take 50 grams of Saga fruit shell and seeds and cut into small pieces, then take half a sausage and cut it into cubes, 20 grams of bamboo shoots, 5 shrimps, 1 spoon of Taibai powder, chopped shallots, pepper, shrimp skin, chicken powder, half a bowl of rice, stick the small pieces of Saga fruit and fry it with flour, and fry it together with the accessories.

The method of ripening the fruit is as follows:

1. You can put the Sakya fruit together with other ripe fruits, and ripen the Sakya fruit through the ethylene released by other ripe fruits.

2. Wrap the fruit in newspaper, then put it in a warm place, and then wait for it to ripen.

3. Spray an appropriate amount of ethylene on the surface of the fruit and put it in a sealed plastic bag, and soon the fruit will ripen.

Precautions for eating Sakya fruit

If you don't need to eat it immediately after buying it, you should choose a slightly harder one, and if the protrusion of the epidermis is worn, it is not a big problem to eat, because it is the flesh inside the fruit that is eaten. If you want to eat it immediately, you can choose a softer one with a small crack, which is the ripe custard.

Eat in time and choose the green one with a slight yellow edge and a little soft, which is ripe. If you want to keep it for a few days and then eat it, choose the green without yellow and it is firmer, and you can cook it for a few days, but you can't refrigerate it, and it's not easy to cook after refrigeration. Also, be careful not to consume it with dairy products or high-protein foods.

If you buy Sakya fruit is harder, you can use newspaper to ripen it, use a clean newspaper cavity to wrap it well, and then use a watering can to spray some water, put it in a warm place at home, about 2-3 days of silver hidden time will become soft, after soft, you can remove the newspaper and eat it directly.

When ripening the fruit at home, you can also use the ripe fruit at home, find a clean plastic bag, put the fruit and the ripe fruit together, such as 2-3 apples or pears, and then tie the bag tightly and seal it, and also put it in a warm environment, and the fruit will become soft in about 24 hours.

Put the unripe Sakya fruit together, then light the incense in the room, store it for about 2-3 days, and then take it out, and it is basically in a ripe state. If you use the incense to ripen Wucha, it is generally suitable for the situation of a large amount of Sakya fruit.

This is also a commonly used ripening method, ethephon is a chemical substance, dilute it with water in a suitable ratio, and then spray it on the surface of the Saga fruit, and then cover it with plastic sheeting, it will ripen in 1-2 days, but it should be fully washed before eating.