1 Expository Essay on Chinese New Year Food 2 Three Generations Celebrate the Spring Festival 3 Thin

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The Chinese New Year food customs and meanings are as follows:

Dumplings, originated in the Southern and Northern Dynasties, is an indispensable dish for the Chinese New Year's Eve dinner in the north, but the customs of eating dumplings are not the same in various places, some places eat dumplings on Chinese New Year's Eve, and some places eat dumplings on the first day of the new year.

Dumplings have the same sound as "Jiaozi", that is, the moment when the new year and the old year intersect, which means that the year is more old, and eating dumplings during the Spring Festival is considered a good luck behavior. In addition, dumplings look like ingots, making dumplings is like wrapping good luck, and eating dumplings means a rich life. Nowadays, eating dumplings during the Spring Festival is a unique way for people to express their wishes for good fortune on the occasion of saying goodbye to the old and welcoming the new.

Rice cakesSince the Zhou Dynasty, China has had the traditional custom of eating rice cakes during the New Year. Rice cakes generally have two colors, yellow and white, just like gold and silver in ancient times. Rice cakes not only convey people's desire for a rich life and a good harvest in the early valley, but also have the meaning of longevity of "high year".

Fish, the Spring Festival diet pays attention to good meaning, of course, fish is indispensable, generally the last dish on the fiber table, in some places this dish is basically left not to eat, which means "more than every year". And some places are also particular about selecting the fish in the Chinese New Year's Eve dinner, silver carp is more than one year old, crucian carp and carp are good luck, and salmon is more than rich.

4. Wontons, in Jingjiang, Jiangsu, whether you are entertaining guests, celebrating festivals or doing happy events, you must eat wontons. On the morning of Chinese New Year's Eve, every household began to chop vegetables and stuff wontons, and from the 30th of the Chinese New Year's Eve to the 15th of the first month, "the wontons will be wine, and the more you eat, the more you have", pinning the good wishes of Jingjiang people for the new year.

The cultural origins of the Chinese New Year:

The origin of ancient traditional festivals is related to ancient primitive beliefs, sacrificial culture, astrological signs, calendars and other humanistic and natural cultural contents. According to the research results of modern anthropology and archaeology, there are two most primitive beliefs of human beings: one is the belief in heaven and earth, and the other is the belief in ancestors.

Most of the ancient traditional festivals were formed by the ancients to choose a day to sacrifice to thank the gods of heaven and earth, the kindness of ancestors, and pray for blessings and ward off evil spirits. Rent Judgment Sparrow.

The early festival culture reflected the nature worship of the ancients and the harmony between heaven and man.

1. The humanistic spirit of pursuing the distance cautiously and thinking about the source; A series of sacrificial activities contain the profound cultural connotation of respect, morality, etiquette and music. The origin and development of the New Year's Festival covers the humanities, philosophy and natural laws.

The above content refers to the encyclopedia - Spring Festival.

The food culture of the Spring Festival:

1. It's not delicious but dumplings.

Dumplings are the most representative traditional food in China, with a history of nearly 2,000 years and are widely loved by people. There is an old Chinese saying that "dumplings are not as good as dumplings".

During the Spring Festival, especially in the north, dumplings are an indispensable delicacy on the Chinese New Year's Eve dinner table. Dumplings are generally wrapped before 12 o'clock in the evening of the Chinese New Year's Eve and eaten until midnight, because this is the beginning of the first day of the first lunar month, "Zi" is "Zishi", "dumplings" and "Jiao" are homophonic, eating dumplings takes the meaning of "more age Jiaozi", that is, the moment when the new year and the old year intersect "happy reunion".

2. Lantern Festival and glutinous rice balls.

The custom of eating glutinous rice balls during the Lantern Festival was first recorded in the Song Dynasty. At that time, Mingzhou (that is, today's Ningbo, Zhejiang) gave rise to a novel food, with a variety of fruit bait to make filling, the outside with glutinous rice flour kneaded into a ball, this glutinous rice ball boiled in the pot and floated and heavy, so the first called "floating balls", later some areas changed the "floating balls" to "Lantern Festival".

On the fifteenth day of the first lunar month, the north eats Lantern Festival, and the south eats rice balls, so what is the difference between rice balls and Lantern Festival? In the southern region centered on Jiangsu and Zhejiang, the rice balls are made by wrapping method, that is, after the glutinous rice is scalded with a leaky shirt, it is made by kneading the wet powder by hand, usually the filling is larger, and the skin is slightly thinner; In the northern region with Beijing as the center, the Lantern Festival is made by shaking the method, that is, it is rolled with dry powder, with a smaller filling and more powder.

3. Righteousness wins the year, so as to pray for the year.

During the Spring Festival, many areas pay attention to eating rice cakes, because rice cakes are also known as "New Year Cakes", which is homophonic with "high every year", which means that people's work and life are getting better and better year by year, so rice cakes are not only a kind of holiday food, but also represent a beautiful meaning and hope. As the poem says: "How high the hearts of the people are, make food in harmony, and win the year with righteousness, so as to pray for the New Year."

It is said that rice cakes were first used as sacrifices to ancestors and gods, and later gradually became a traditional food during the Spring Festival. Eating rice cakes during the Spring Festival mostly appears in the south, mostly in red, yellow and white, which embodies the good wishes of abundant grains and abundant life.

4. Eat spring cakes during the Spring Festival and everything is peaceful in the New Year.

Spring rolls, also known as spring cakes, spring plates, and pancakes, are traditional Chinese folk foods eaten at the beginning of spring, and are popular all over China. Spring rolls contain good wishes for the new year and are auspicious for the celebration of spring.

In some areas of the south, dumplings are not eaten during the Spring Festival, but spring rolls are eaten. In ancient times, the bread eaten on the spring day was very thin, also known as pancake. It is eaten with several kinds of lettuce, and it is called "spring plate". Every year at the beginning of spring, we have to eat spring cakes, which is called "biting spring".

5. Babao rice is an indispensable food for Shanghainese traditional Chinese New Year's Eve dinner, symbolizing reunion, auspiciousness and peace.

Fuzhou people must eat Taiping Swallow during the New Year's Festival, weddings and funerals, and relatives and friends gatherings, also known as flat meat swallows, the so-called "no swallows do not become feasts, no swallows are not adults".

Spring Festival food culture refers to the food customs of the Spring Festival. About ten days before the festival, people began to be busy purchasing the annual goods, such as chicken, duck and fish, tea, wine, oil sauce, north and south roasted goods, sugar bait and fruits, all of which must be purchased sufficiently. Jiangnan customs, before the New Year's Festival, to make New Year's rice in advance, put it in the bamboo basket, put red orange, Wuling, water chestnut and other fruits and ingots cake on it, insert pine and cypress branches, called "New Year's rice".

The New Year's dinner of the northern people is made of gold and silver rice (yellow and white rice), and the rice is decorated with dates, chestnuts, longans, and incense branches, and pine and cypress branches are inserted. Northerners eat dumplings during the New Year.

Some of the dumplings are full of sugar, the intention is to eat the sweetness of the New Year; Some people put peanuts in their full houses (called longevity fruits), which means that people can live a long life if they eat them; There is a dumpling full of money made of money, with the intention that whoever eats it will be "prosperous". The dumplings are shaped like ingots, and the noodles and dumplings are cooked together in the New Year, which is called "gold silk wearing ingots".

It was from the Northern and Southern Dynasties to the Tang Dynasty"Glaive-shaped ravioli"。and the Southern Song Dynasty"Dry meat double slots"It has a history of more than 1,400 years. The relevant historical records of the Qing Dynasty say; 'On New Year's Day, the food is the same, such as eating flat food, the name of the horn, taking the meaning of its new year.

And again:"On the first day of each new year, regardless of whether they are rich or poor, they all use white flour to make dumplings, which is called boiled dumplings, and the whole country is the same, and there is no difference. The rich family, secretly hidden in the gold and silver small coars, to Bu smoothly, the family to eat, the end of the year is auspicious.

This shows that people eat dumplings during the Spring Festival, which means auspiciousness and signifies farewell to the old and welcome the new.

Xu Ke, a close friend, said in the "Qing Barnyard Banknotes"."There is filling, or called powder corner--- and steamed and fried can be, boiled and there is soup called dumplings. "For thousands of years, dumplings have been loved by people as a Chinese New Year food, and have become a habit along the way, and have been passed down to this day.

1.There are many ethnic groups in China, and the customs of the Spring Festival are different, and the things to eat are also different.

2.During the Spring Festival, the Han people generally eat dumplings, rice cakes, glutinous rice balls, glutinous rice balls, poached eggs, whole fish, large meatballs, fine wine, lucky oranges, melon seeds, peanuts, apples, candies, fragrant tea and delicacies.

3.The Spring Festival customs of the Han nationality are generally based on eating rice cakes, dumplings, glutinous rice balls, glutinous rice balls, poached eggs, large meatballs, whole fish, fine wine, lucky oranges, apples, peanuts, melon seeds, candy, fragrant tea and delicacies.

4.Dumplings are an essential part of the Chinese New Year diet and are one of the traditional foods in China.

5.In ancient times, it was called "slot", also known as flat food or boiled dumplings.

6.In ancient times, there were only wontons and no dumplings.

7.Later, the wontons were made into a crescent moon shape to become dumplings.

8.On Chinese New Year's Eve, as soon as the bell strikes twelve o'clock, dumplings are eaten, so the time is the time of the child, taking its alternation of the old and the new, and the meaning of the arrival of the child.

9.The habit of eating dumplings during the Tang Dynasty had spread to the remote areas of China.

10.The custom of eating dumplings during the Spring Festival was quite popular in the Ming and Qing dynasties.

11.Dumplings should be wrapped by 12 p.m. on Chinese New Year's Eve and eaten until midnight, when the first day of the first lunar month begins.

12.Eating dumplings takes the meaning of "more age Jiaozi", "Zi" is "Zishi", and Jiao is homophonic with "dumplings".

13.Northerners don't eat dumplings on the 30th night, and they will feel that there is no atmosphere for the New Year.

Chinese New Year customs.

The custom of pasting Spring Festival couplets and sticking Spring Festival couplets began in the Later Shu period more than 1,000 years ago, which is evidenced by history. Spring couplets are also called door pairs, spring stickers, couplets

Pairs, peach symbols, etc., which depict the background of the times with neat, dual, concise and exquisite words, express good wishes, is a unique literary form in China. Every Spring Festival, whether in the city or in the countryside, every household must choose one.

The red couplets are pasted on the door to add a festive atmosphere to the festival. This custom began in the Song Dynasty, began to prevail in the Ming Dynasty, to the Qing Dynasty, the ideological and artistic nature of the Spring Festival couplets have been greatly improved, Liang Zhangju compiled the Spring Festival couplets monograph "threshold.

Lian Cong Hua discusses the origin of the couplet and the characteristics of various works. There are many types of Spring Festival couplets, according to their use place, they can be divided into door hearts, frame pairs, horizontal drapes, spring strips, bucket squares, etc. The "door center" is attached to the center of the upper end of the door panel.

Bit; The "frame pair" is pasted on the left and right door frames; "Horizontal draped" is pasted on the horizontal wood of the door; "Spring strips" are pasted in the corresponding places according to different contents; "Doujin" is also called "door leaf", which is square diamond-shaped, and is mostly attached to furniture

In the shadow wall. The Chinese New Year's Eve is one of the most important annual customs activities, and the custom of observing the New Year has a long history. The earliest record is found in the "Chronicles of the Customs" in the Western Jin Dynasty: on the night of Chinese New Year's Eve, each phase and gift, called "Gift Year"; Wine and food are invited, called "farewell year"; The young and old gather to drink, and the blessing is complete, which is called "dividing the year"; Everyone stays awake all night long, waiting for the dawn, and is called "keeping the year".

Since the Han Dynasty, the time of alternation between the old and the new year is generally in the middle of the night.

Firecrackers are said to be "open the door and firecrackers" among Chinese folks. That is, when the new year arrives, the first thing every household does when they open the door is to set off firecrackers to remove the old and welcome the new with the sound of beeping firecrackers. Firecrackers are a Chinese specialty, also known as "firecrackers", "firecrackers", and "firecrackers".

Its origins are very early, with a history of more than 2,000 years.

Firecrackers can create a festive and lively atmosphere, and it is a kind of entertainment activity of the festival, which can bring joy and good luck to people. With the passage of time, the application of firecrackers is more and more extensive, and the varieties and colors are also becoming more and more numerous, every major festival and happy event celebration, and marriage, building a house, opening a business, etc., firecrackers are set off to celebrate, and the picture is auspicious. Liuyang in Hunan, Foshan and Dongyao in Guangdong, Yichun and Pingxiang in Jiangxi, Wenzhou in Zhejiang and other regions are the hometown of fireworks in China, the production of firecrackers has many colors and high quality, not only selling well throughout the country, but also exported to the world.

Spring Festival couplets are commonly known as "door pairs."

"Spring stickers", "couplets", "pairs", nicknamed "couplets". Ancient Han folk culture. The festive red Spring Festival couplets are a kind of couplets, which are posted during the Spring Festival, hence the name Spring Festival couplets.

One of the first of the Spring Festival couplets is the peach charm. Originally, people used it to ward off evil spirits, and later painted the door god like a woodcut human figure should be hung on the peach wood next to the door, and then simplified to inscribe the name of the door god on the peach wood board. Another ** of the Spring Festival couplets is the spring sticker, the ancients pasted the word "Yichun" on the beginning of spring, and then gradually developed into the Spring Festival couplet, expressing the good wishes of the Han working people to ward off evil spirits and eliminate disasters and welcome auspiciousness.