The Mid Autumn Festival is coming, how to use the oven at home or the integrated steaming and baking

I have to give you a thumbs up, I want to make mooncakes too.

It depends on what kind of baking kitchen you make, is it a baking store, or a private studio? And what baking products need to be made, and which baking equipment is involved. Bakery stores should take into account the hygiene standards to meet the acceptance standards, the location of the equipment is convenient for the operation of the running water, the connection with the front hall of the display area, the convenient cleaning of the sewer and the distribution of wires, the warehouse, the location of the goods in and out, the decoration room, the baking room and so on, compared with the Chinese kitchen needs to be very professional consideration and design.

It is impossible to explain everything here.

First, the height of the operating platform.

When working in the kitchen, the height of the operating platform plays a decisive role in preventing fatigue and turning nimly. When you bend your body forward for a long time at 20 degrees Celsius, it will put a great load on your lower back, and in the long run, lower back pain will accompany you. So, be sure to determine the height of the platform based on your height.

2. Make full use of effective space.

The gap between the wall cabinet and the operating platform can generally be used to easily put some utensils needed for cooking, and some can also be used as a simple roller shutter door to avoid dust on small appliances. Such as food processors, toasters, etc.

Third, the arrangement of cabinets.

Kitchen decoration must be considered thoroughly, especially the kitchen of a small apartment, not only to save space, but also to distribute reasonably, easy to operate, kitchen decoration is a lot of exquisite, the most basic concept of kitchen decoration is "triangular workspace", so the sink, refrigerator and stove should be placed in the appropriate position, the ideal is to be triangular, the distance between them is best not more than one meter.

Stay in a daze, reply to the post, and the work is over

Cake shop decoration on the design of the space.

Different from other stores, the decoration of the cake shop pays special attention to the reasonable layout of the store space. As we all know, cakes need to be displayed, and cake shops need a very reasonable space layout, such as a pastry display area, a decorating operation room, a freshly baked area, a cash register, etc. We believe that the exhibition area needs to follow these principles:

The display area must be placed outside, while the leisure area must be placed inside, which is an important magic weapon to increase turnover; The piping room can be arranged with a relatively independent space; The baking area should be ventilated, clean and bright at all times.

Lighting design for cake shop decoration.

It is also important to make good use of lighting effects, which are the soul of all kinds of interior design, and cake shop decoration design is no exception. A good decoration design, if it lacks the right lighting, will immediately be much inferior. Usually the lighting of the cake shop decoration should be based on the orange light source, and the brightness must be sufficient, so that the products will become the focus of everyone, eye-catching, so as to increase the customer's appetite and desire to buy, if the light is dim, not only is it inconvenient to operate, but also will affect the customer's mood and reduce the customer's desire to buy.

Color design for the decoration of the cake shop.

Color is a major element of our discovery of the world, and the rational use of color is one of the important factors to highlight the characteristics of cake shops. How to decorate the decoration color of the cake shop? First of all, you need to choose two or three colors as the main color of the store according to the theme style of the store.

Of course, there are also modern ones, mostly using glass, stainless steel, metal and other materials, and you can choose lighter colors as the main color, while traditional bakeries are mostly warm colors such as: yellow, orange, red, etc.

Some matters about the decoration design of the cake shop are introduced here, the above suggestions can be used when decorating the store, here is a friendly reminder that it is recommended to choose a regular decoration company to serve you, such as choosing an informal decoration company, decoration quality and after-sales service may not be guaranteed, and may also bring property damage, please be cautious to identify!

The kitchen seems to be a small place, but there are a lot of details, if you are not careful when decorating, it is easy to cause omissions, and wait until the decoration is completed and regret it, it is too late. I've summarized the top 10 things you regret about your kitchen renovation and see how many you won! I regret buying Liangba, thinking that if you install a Liangba on the top of your head, it won't be too hot when you stir-fry, who knows that Liangba is not cold at all, and it is difficult to clean it when sticking to the fumes.

Two regret to install double troughs, thinking that the installation of double slots can be partitioned to clean more convenient, in fact, it is too cramped to use, and it is troublesome to wash a stir-fry pot Three regrets to buy an imported range hood, which is very high-grade outside, and it is very good to install in a Western-style kitchen, but if it is used for stir-frying, the fumes are really choking; Fourth, I regret not installing a socket with a switch, and I have to pull out the plug every time I use the rice cooker, which is not only inconvenient, but also the risk of electric shock if there is water in my hand Fifth, I didn't understand the process of the operating table, cooking vegetables on the left, cutting vegetables on the right, running around cooking a meal, and making a mess; Six regrets didn't make a water retaining strip, the kitchen countertop didn't make a water retaining strip, washing a dish made the ground full of water, seven cabinets height didn't understand, stir-frying, either bending over or tiptoeing, cooking vegetables is more tiring than working in the field. Eight regrets that I didn't install a check valve, and I cooked a dish downstairs, and the house was full of the smell of oil smoke; Nine regret did not install the undercounter basin, after washing the dishes, the countertop is wet, and it is really troublesome to clean up; Ten regrets installing matte bricks, thinking that matte bricks are retro and beautiful, and have a sense of design, but there is a lot of smoke and can't be wiped off at all. How many of the 10 most regrettable things in the kitchen have you won?

The kitchen needs to find a professional design company design, smoke exhaust system design, water and electricity design, as well as equipment placement design, etc., the most important thing is the equipment placement, because the equipment is the main work object of the kitchen, if the placement is unreasonable will affect the kitchen work, the general kitchen equipment includes: oven, proofing box, egg beater, flour beater, flatbread machine, etc., you can buy equipment You can go to a professional kitchen equipment company, will help you purchase.

It is usually made on an island or on a kitchen counter, but in the case of a wooden countertop, a non-wooden board must be placed on the table to insulate the heat. It is best to use quartz slabs for countertops, which can withstand high temperatures.

Very interested and want to make it a career for the unemployed!

No. There is no waste water in the baking room, and there is no need to leave a trench.