What is a fattened pig and what does pigfat mean

Pork is divided into many grades, generally outside the fourth level of pigs, slaughtering companies will do fat pigs, which is commonly known as fat pigs in the industry.

It is to beat off the fat tissue in the thickest part of the fat on the back, the thicker the fat of the fat is beaten off, the less pork ** remains, the 7-level fat pig almost only has a little pig skin on the front and rear legs, and the other parts are all knocked out, called the big fat pig, consumers almost see the lean pig when they buy, in fact, the lower the grade of such pork, because such pigs are almost all fattening pigs fed with fattening agents, such pig hormones, fattening agents, and even sleeping pills.

The residues are very high, people eat seriously affect the health, imagine the same 4-5 months slaughtered pigs, do not feed the fattening agent of the pig only kilograms, fattening pigs reach more than 120 kilograms, such pigs generally fat fat is particularly thick, normal pork manufacturers will not beat fat treatment, only fattening pigs to hit fat**. When people eat such pork, they indirectly eat hormones, fattening agents, and sleeping pills, and the harm to the human body is huge.

Let's take a look at the pathogenicity of drugs used to fatten pigs:

1. Zearamol is a substance with estrogenic effect, which can cause human sex hormones after consumption.

Dysfunction and, in some cases, carcinogenic. This substance has been found to have the potential to be added to the feed of pigs, cattle and sheep to play a role in promoting growth.

2. Vancomycin.

Nitrofurans may be added to pork and animal-based aquatic products to fight infections. In addition, sedatives.

It may also be used on pigs, so that pigs can exercise less and gain more weight.

3. Expert interpretation: In the eyes of some farmers, eating more and moving less is the best state of pigs, so some people have come up with a way to use sedatives for pigs. In fact, the sedative pigs slept because of anesthesia, and its "biological clock."

When it is disrupted, normal physiological functions are also disrupted.

4. The sedative remains in the pork, and people will produce *** after eating it, such as nausea, vomiting, numbness of the mouth and tongue, etc. If the residual amount is relatively large, there may be rapid heartbeat, respiratory depression, and even short-term mental disorders. Most countries, including China, the United States, and Japan, have banned the use of sedatives in food animals.

5. Copper sulfate is included in the fertilizer feed.

Zinc sulfate, ferrous sulfate.

Cobalt chloride, potassium iodide, sodium selenite, lysine.

There are more than 20 chemical elements such as quinethanol, and people eating such pork is equivalent to chronic suicide.

In short, when people choose pork, they must choose pork with a well-proportioned physique, appropriate fat and leanness, the necessary fat layer, and a complete skin and fat pork on the body surface. For pigs without pig skin, especially pig backbone, it is particularly important to pay attention to the fact that it is likely to be fattening agent fattening pigs, not only to see the lean part of the pig, so that the residual hormones, drugs and chemical preparations in the lean pork are many times more than the fat that is knocked off.

The supermarket doesn't seem to sell fat pigs, all of them are pork with skin and fat, that is, some vegetable markets only sell fat pork, it seems that you can only go to some large regular supermarket pork counters to buy pork, but the supermarket meat may be a little more expensive, but think about a family of three a month has ten pounds of meat enough to eat, that is, a pound is expensive one yuan, and it is worth spending ten yuan a month to buy health, especially if I have children, for the health of children, I have to go to the supermarket to buy good meat, and I can rest assured that it is expensive!

Explanation of the pig barn.

See " Inono " Jane Sui.

Word decomposition Explanation of pig pig ū mammal, meat can be eaten, bristles can be brushed, skin can be tanned, manure is a good fertilizer: swineherd. Pig farm.

Pigsty (刵 ). Pork. Pig.

Wild boar. Breeding (弉) pigs. In ancient times, it was "lurking fiercely", where water accumulates.

radical : 犭; 壄的Explanation 壄 ě 野" is a false word. Radical: Earth.

When the super-large fat pigs are fed with fertilizers, the slaughtering enterprises will beat off the fat of such pigs, and the fat will not be seen when they leave the factory, and there is almost lean meat left. Fat pigs are characterized by the absence of dorsal skin or only skin on the front and rear legs. Fat pigs are divided into large fat (almost no skin), medium fat (a skin on the back), and small fat.

The more fat the pork, the lower the quality of the pork, and almost all of them are raised with fertilizers.

We consumers do not choose to beat the fat pig to buy, because now pig farmers in the pork breeding in order to pursue economic interests, willing to choose those who add fertilizer and hormones and sleeping pills of feed, to achieve the shortest feeding cycle in the maximum fattening, the same six months of slaughter, do not feed the fertilizer agent of the pork is only 80-100 kg, the addition of fertilizer can grow to 120-150 kg, so that the pig is characterized by fat fat is particularly thick. Such pig slaughterhouses can only do fat pig processing, so fat pigs are generally overweight fattening pigs. Characteristics of fat pigs:

Fat pigs basically have no back skin, the whole pig only has skin in the position of the belly five, so pork consumers without skin do not buy, because the most obvious characteristics of sick pork is gray or red, dark red, some sick pigs will also do fat treatment, there are some peeled pigs on the market, almost all of them are sick and dead pork, because after the pork is beaten or peeled, the pork is only lean tissue, consumers think that the lean pig is good, and the pig with fat meat is not conducive to health, In fact, healthy pork fatty tissue should account for 33% of the whole pig to be a normal pig.

How to avoid eating pigs fed with hormones, fattening agents, and sleeping pills, because consumers do not understand the knowledge of pigs, they think that eating lean meat is healthy, in fact, the residual chemical agents in the pork fed with fertilizers and hormones can cause many diseases, and long-term use leads to drowsiness, fatigue, heart, liver function, kidneys and other organs are poisoned, so we can only try to choose pigs with moderate body size, moderate fat and thin, and complete brand pork on the body surface to buy, and must not buy fat pork.

The fat pigs on the market are not good pigs, anyway, it is a low-quality pig to beat the fat, I also heard a relative who sells pork said, but the fat pig is only sold in places such as vegetable markets, as long as consumers go to any supermarket will not have fat pigs**, we will not buy meat, just go to the regular supermarket to buy pork without fat.

Introduction to pork fat is also known as "pipa meat". Pumi, Naxi and other ethnic foods. After slaughtering, the pig is offalized, the bones are removed, the salt and pepper are sprinkled in the abdominal cavity, the pig is sewn together, and the wind pickles into a complete preserved pig, which is quite similar to the pipa, so it is also called "pipa meat".

In the Qing Dynasty, there is a record of "Lijiang has a pipa pig, its color is very strange, boiled and eaten, quite similar to Hangzhou's fragrant meat". The pork fat is colored, fragrant and tasteful, and it is a good product for hospitality and gifts. Pork fat is pig fat, which refers to the subcutaneous fat of pigs, which is edible.

It is also used to squeeze animal oil.

Nutritional value of pork: Among livestock meat, pork has the lowest protein content and the highest fat content. Lean pork is high in protein, up to 29 grams of protein per 100 grams and 6 grams of fat.

After boiling and stewing, the fat content of pork will also decrease. Pork is also rich in B vitamins, which can make the body feel more energetic. Pork also provides essential fatty acids.