How to make bean paste How to make bean paste

hello！I'm brushing the presence everywhere, and the red bean paste is versatile. Steamed buns, moon cakes, egg yolk crisps, bread, etc. will use red bean paste, it is better to do it yourself, and make your own delicate red bean paste, which is healthy and delicious.

Tutorial on making bean paste pies.

Red bean paste boiling method sharing.

Bean paste can be used to make a variety of delicious foods, and this will be more delicate: raw materials, 100 grams of red beans, a little sugar, a little salad oil. Soak the red beans in water overnight, add an appropriate amount of water to the pressure cooker, and cook over medium-low heat for 20 minutes.

Put the cooked red beans in the blender and stir for 30 seconds, then pour them into the small sieve of the soymilk maker and filter, so that the filtered juice flows directly into the cleaning bucket of the soymilk machine. Put the strained juice in a pot, add an appropriate amount of salad oil and sugar, and slowly boil over low heat until dry. The bean paste made in this way is guaranteed to be very delicate and delicious, and the taste is particularly good.

The main credit is the sieve used to make soy milk, and it is really great to use it to filter the bean paste skin. In the process of making, there are several points worth noting: 1. If you don't have a small sieve like soy milk, you can use a small sieve that sieves flour.

2. If there is too much water in the filtered juice, please filter it with a sand cloth and there will be no water. 3. The amount of sugar and salad oil depends on personal taste. 4. Be sure to boil slowly on a low fire, and people will watch the whole process, and they can't be confused.

Preparation of white bean paste:

Add water to the white kidney beans, put them in a pot and boil them, then twist them and set aside.

Put oil in the pot, put sugar, two circles of low heat, keep stir-frying, the sugar melts, add twisted white kidney beans, or keep frying until dry.

If you want to remove the shell, put the twisted white kidney beans in a stainless steel basket, put half a basin of water in a basin, put the stainless steel basket into the basin, stir the bean paste by hand, leave the shell in the basket, and the basin is fine sand, pour it into a white cloth bag and hang it dry. The method of stir-frying is the same as above.

Note: Do not stick to the pan when stir-frying.

The use of red beans (red beans) and mung beans is red bean paste and mung bean paste, and the method is the same.

You can do a little more at a time, fill the food bag, tie the bag tightly, and put it in the freezer compartment of the refrigerator.

Red bean paste belongs to the cuisine dessert.

Type: Dessert snack.

Basic features Basic ingredients 1 cup of red beans, 200 grams of sugar, 1 4 cups of water, 30ml of salad oil.

Method:1Put 4 cups of water in the pot first, boil with the red beans over medium heat, add 1 2 cups of water to continue to boil after boiling, wait for it to boil for the second time, remove it and drain it on the bamboo basket.

2.Pour the red beans back into the pot, cover the red beans with clean gauze and boil the red beans together over low heat, during which the water must be added to continue to cook the red beans until soft.

3.After softening, put it on a sieve and crush it with a wooden ladle on one side and filter it on the other.

4.Put the filtered red beans in a cloth bag, add a little more water, and wring it out firmly.

5.Put 1 4 cups of water in a pot, boil sugar and salad oil together, wait until the sugar is completely dissolved, add 1 3 amount of (4), and cook slowly over low heat.

6.After some time, add another 4 to 1 of 3 and switch to low heat.

7.Put the remaining 1 3 amounts into the pot and cook with a wooden ladle stirring constantly.

8.Divide the boiled bean paste into small balls as large as eggs and place them in a container to cool.

The amount of sugar can be increased or decreased according to each person's preference.

Red bean paste: Generally speaking, it refers to red bean paste, which is made by grinding red beans into powder, boiling them with sugar gum (a liquid syrup that has been boiled beforehand) and then boiling into a paste.

Cooking doesn't have to be so complicated, and you don't need to put so many strange flavors in your own home. Also, whatever color you want, what beans you use, white kidney beans, mung beans, you can do it.

The preparation of the bean paste is as follows:

Gram red beans, first wash with water. Of course, you can also use red beans and mung beans.

2. Pour the washed red beans directly into the pot, add water to cover the red beans by about 1 cm, cover the lid and start cooking.

3. After boiling the pot for a short time, the moisture will be reduced a lot. It is best to use a clear glass lid so that you can see the changes in the pot without opening the lid.

4. Probably boil.

For 5 or 6 minutes, lift the lid, add a little cold water, then cover and cook. It is important to add cold water so that the red beans are cooked, but they do not boil and bloom.

5. Repeat the above steps three times, that is, add cold water three times, cook for about 40 minutes in total, take out some red beans, if they can be easily crushed, it means that they are cooked.

6. At this time, tilt the pot, you can see that there is still some water under the bottom of the red beans, stir it, do not cover it, and then cook for a few more minutes to boil the water dry.

7. Put out the red beans, add 200 grams of sugar, 200 grams of lard, the amount of oil and sugar here can be increased or decreased according to personal preferences.

8. Mash the red beans with a mascher, and after they cool, the sweet and soft bean paste filling is ready. No masher can be done with a garlic hammer, rolling pin, or washed beer bottle.

What is bean paste?

Red bean paste, generally speaking, is made by soaking red beans, boiling them and mashing them, then mixing them with oil, syrup, or a sweet sauce such as rose sauce.

Here's how to make the bean paste:

Ingredients Tools: mung beans, bean paste, flour, osmanthus sugar, white sugar, water, porcelain plate, refrigerator.

1. Pick out the impurities of the mung beans, wash them and put them in a pot, add an appropriate amount of water, boil the mung beans thoroughly, peel them into mung bean puree for later use.

2. Wash the flour and put it in a bowl, add water and put it in the steamer to dissolve the flour over a strong fire.

3. Put the mung bean puree into the pot, add sugar, osmanthus sugar and water, mix thoroughly, boil on the heat, then add the melted flour liquid, and continue to cook on the fire for 3 minutes (let the bean paste and the flour fully blend together).

4. Pour it into a deep porcelain dish to cool, then put it in the refrigerator and cut it into water chestnut pieces when eating.

How to pick mung beans

1. Size. The shape of a good quality mung bean should be full of finches, the size is basically the same, and it is very neat and uniform. If the mung beans we purchased are uneven in size, large and small, and have different shapes, they are mung beans of poor quality, and the taste of Duan Sui Xun may not be very good when it is cooked, so we must be cautious in purchasing.

2. Look at the epidermis.

The skin of a good quality mung bean is full and smooth, without any wrinkles and broken skin, and there are no insect eyes. If we see mung beans with dehydrated and shrunken skin, it may be aged mung beans, if it is broken or has insect eyes, it may be poor quality or spoiled mung beans, so we should not buy them.

The easiest way to do this is to make bean paste buns or bean paste cakes, which I often make, and they taste very good! If you're in good shape, try the sponge bean paste, a beet, it's delicious!

Ingredients for sorbet bean paste:

Ingredients: 300 grams of bean paste, 50 grams of egg white.

Excipients: 400 grams of salad oil, 50 grams of sugar.

Preparation of sponge bean paste:

1. First roll the bean paste into a balls the size of a lantern festival and pat the cornstarch for later use.

2. Take about 3 egg whites, and about 10 egg whites can be made. The egg whites are placed in an oil-free and water-free stainless steel bucket or porcelain. Use a whisk or chopsticks to beat continuously until the eggs are green to snowflake-shaped, and the chopsticks can be inserted into them without pouring or taking the pot of egg whites until they do not fall, and then add a small amount of cornstarch and mix well.

Egg bubble paste. 3. Heat the oil in the pan until it is hot, stir the bean paste in the egg white with chopsticks and quickly clockwise, and gently put it into the oil pan. Then continue to scoop the oil and pour it until it is fried until it is goose yellow, remove and drain the oil, and sprinkle a little cotton sugar.

2.The container must be clean, oil-free and dry, otherwise the quality of the egg bubble paste will be affected, and the beaten egg bubble paste should not be left for a long time.

3.When beating egg whites, it should be done in one go, and it must be played in one direction, and it is important not to stop beating, otherwise it is easy to cause diarrhea, and it must be beaten until the chopsticks can be inserted into it without falling.

4.The oil temperature should not be too high, not too strong when pouring oil, when the surface is condensed and crusty, you can fry it on high heat until the goose yellow is out of the pot, and the oil temperature is too low to cause seat oil. 5.

Red bean paste can generally be bought in supermarkets, and it is best to add brown sugar. If you don't have ready-made bean paste, you can make your own. Soak the beans for about eight hours.

Cook with brown sugar and a small amount of water over low heat, being careful not to cook dry. After boiling, mash it into a puree to make bean paste.

Red bean paste boiling method sharing.

Materials. Ingredients: 65 grams of cake flour, 70 grams of milk, 1 egg, 20 grams of caster sugar, and a pinch of salt.

Appropriate amount of adjunct paste.

Preparation of bean paste crepes.

Put the cake flour, milk, eggs (with 65 grams of sugar and a pinch of salt) in a small bowl.

Stir to combine. Add 15 grams of sugar to the egg whites in fractions and beat until wet foaming.

Take 1 3 egg whites to the egg yolk paste.

Mix well. Then pour the beaten egg batter back into the egg white.

Continue to stir and mix well.

Spread a thin layer of oil in a frying pan and heat it over low heat, pour in the batter, the size and shape can be arbitrary.

Fry until golden brown on both sides.

After removing from the pan, take two slices of muffins and add an appropriate amount of bean paste filling in the middle.

Prepare red beans and sugar. Soak the red beans one night in advance, add an appropriate amount of water to the pressure cooker not too much, press for about half an hour, press the red beans, stir-fry directly in the pressure cooker, fry the excess water, but not too dry, take out the sieve prepared in advance, pour the fried bean paste into the sieve, slowly scrape down, scrape down the bean paste, add an appropriate amount of sugar to the bean paste, and the delicious bean paste filling is ready.

Soak the red beans in warm water overnight, then put an appropriate amount of water into the pot, boil for 20 minutes, turn off the heat and simmer for 10 minutes, take out the red beans, put them in a food processor and puree, then mix in an appropriate amount of sugar, and the bean paste filling is ready.

First of all, prepare fresh red beans, put them in the wall breaker, break them and remove them for later use, heat the oil in the pot, put in the sugar to boil, put the beaten red beans into the pot, add a small amount of salt, and boil the bean paste to mature.