The steps of making bean paste filling, the production method of bean paste filling

Summary. How to make the bean paste filling: Ingredients:

One pound of red beans, half a pound of rock sugar, 150 grams of corn oil. 1. Pick out the impurities of the prepared red beans, soak them in water for about five hours, wash them and take them out for later use. 2. To boil red beans is to use a pot under cold water, and the ratio of red beans to water is generally 1:

3. Around 3, boil the water in the pot over high heat, boil for half an hour, and then simmer slowly over a simmer until the red beans appear crispy, which means that the pot of red beans begins to come out of the sand. 3. Prepare a non-stick pan, put half of the oil in the pot, pour rock sugar after the oil is hot, pour the bean paste into the pot after the sugar is fully melted, fry it over high heat for a while, after the bean paste begins to dry, start to pour the remaining oil into the pot, and then fry over medium heat, when the water is almost dry, you can put it out.

How to make bean paste filling: Ingredients: one pound of red beans, half a pound of rock sugar, 150 grams of corn oil.

1. Pick out the impurities of the prepared red beans, soak them in water for about five hours, wash them, and take them out for later use. 2. Boiling red beans is to use cold water in a pot, generally the ratio of red beans and water is about 1:3, boil the water in the pot over high heat, boil for half an hour, and then simmer slowly with a simmer, and wait until the red beans appear crispy and hungry, which means that the pot of red beans begins to come out of the sand.

3. Prepare a non-stick pan, put half of the amount of oil back to the middle in the pot, pour rock sugar after the oil is hot, pour the bean paste into the pot after the sugar is fully melted, fry it over high heat for a while, after the bean paste begins to dry, start pouring the remaining oil into the pot, and then fry over medium heat, when the water is almost dry, you can put it out.

Nutritional value of bean paste: It is rich in carotene and protein and other vitamin ingredients, which can promote blood circulation.

Ingredients required: 600 grams of red beans, 50 grams of glutinous rice flour, 120 grams of cooking oil, 150 grams of brown sugar, lemon production steps: Step 1:

Clean the red beans and pour them into the rice cooker to pretend to be a crooked stove, then add an appropriate amount of water, press the cooking button and adjust the pressure to the maximum, and boil fully (the boiled red beans will crush as soon as you pinch them). Step 2: Put 50 grams of glutinous rice flour into the pot, stir-fry (the surface is slightly yellowed) and set aside.

Step 3: Put the boiled red beans into the wall breaker, add a small amount of water to make a delicate bean paste puree, pour them into a non-stick pan after beating, and fry them over medium heat for a few minutes. Step 4:

Add 120 grams of cooking oil to the bean paste paste in 3 times, and wait until the naoyun oil is completely absorbed by the bean paste after each addition, and stir-fry until it is obviously thick. Step 5: Add 150 grams of brown sugar to the pot, continue to fry until the bean paste and the pot begin to separate, then add half a lemon juice, stir-fry well, sift in 50 grams of fried glutinous rice flour and stir-fry again.

Step 6: When the bean paste in the pot and the pot can be easily separated, it means that it is fried. Then spread the bean paste and let it cool, and then knead the bean paste into a smooth and delicate ball before making a snack.

Key point of production: Pay more attention to the red bean paste when you first pour it into the pot to prevent it from overflowing.

Here's how to make the bean paste filling:

Ingredients: 200 grams of red beans, 100 grams of brown sugar.

Excipients: 50 grams of baking oil.

1. Prepare all the materials.

2. Soak the red beans the night before the mu (you can put it in the cold hall Busen refrigerator when it is hot).

3. Put the soaked red beans in the pot and boil, put more water, wait for the water to be dry, taste whether the red beans are rotten, and if they are not rotten, continue to add some water to boil.

4. Cook until the water is almost dry and the red beans are rotten.

5. Put the boiled red beans into a coarse hole sieve, crush the red bean paste with a spoon, and the red bean skin will be separated by the sieve.

6. Heat baking oil in a non-stick frying pan, pour half of the brown sugar and red bean puree into the pan and stir-fry together over medium-low heat.

7. After the brown sugar is fried and the red bean puree is fully fused, the baking oil is fully integrated, stir-fry until it has some consistency, add the remaining brown sugar and continue to stir-fry.

8. Keep stirring and stir-frying until the water volatilizes and has some dry and hard consistency, and the red bean paste is completed.

Summary. Red bean paste filling is a kind of filling made with red bean sugar, the method is simple, widely used, many snacks will be used in baking, red bean paste can also be used to wrap buns such as bean paste buns, moon cakes, zongzi, etc.

Red bean paste filling is a kind of filling made of red bean sugar, the method is simple, it is widely used and pure, and many snacks will be used in baking, and red bean paste can also be used to wrap buns such as bean paste buns, moon cakes, zongzi, etc.

Although the red bean paste stuffing is simple, if you want to make a good-looking and delicious bean paste, you must pay attention to some places, such as when the red beans are beaten into bean paste puree, try to be as delicate as possible, and Zhou Zhengtong is best to filter it. Be patient when stir-frying the bean paste and stir-fry it slowly over low heat. If you want to have a good color, you can use brown sugar instead of white sugar.

The self-made bean paste does not have any additives, which is relatively healthy.

Add [water] [red beans] to the pot (the ratio of red beans and water, boil over a large fire and turn to medium heat to cook, and cook until you pinch your hands and crush it.) (You can boil for 20 minutes, simmer for 10 minutes, repeat twice and it will basically be rotten) (If you want to cook quickly, you can use a pressure cooker to press with Zhiqing, which only takes more than 20 minutes before the reed).

Summary. How to make the bean paste filling Hello dear. 1.

Soak the adzuki beans in water overnight. 2.Put it in a pot, pour an appropriate amount of water, bring to a boil, turn to low heat, and bring to a boil.

3.Bring to a boil until the adzuki beans are crispy. 4.

Pour the adzuki beans and the broth into a blender and beat until a thin paste. 5.Pour the red adzuki bean paste into the pot, add an appropriate amount of corn oil and stir well, turn on low heat, and stir constantly.

6.When the red adzuki bean paste is thicker, add an appropriate amount of sugar and continue to stir. (After the sugar melts, the red bean paste will be a little thinner, continue to stir over low heat) 7

When the red bean paste can make the paste clean on the pan, turn off the heat and let it cool. 8.The finished bean paste filling can be wrapped in steamed buns, can be made into ice cream, and can also be made into red bean cake ......<

<> how to make the bean paste filling.

How to make the bean paste filling Hello dear. 1.Soak the adzuki beans in water overnight.

2.Put it in a pot, pour an appropriate amount of water, bring to a boil, turn to low heat, and bring to a boil. 3.

Bring to a boil until the adzuki beans are crispy. 4.Pour the adzuki beans and the broth into a blender and beat until a thin paste.

5.Pour the red adzuki bean paste into the pot, add an appropriate amount of corn oil and stir well, turn on low heat, and stir constantly. 6.

When the red adzuki bean paste is thicker, add an appropriate amount of sugar and continue to stir. (After the sugar melts, the red bean paste will be a little thinner, continue to stir over low heat) 7When the red bean paste can make the paste clean on the pan, turn off the heat and let it cool.

8.The finished bean paste filling can be wrapped in steamed buns, can be made into ice cream, and can also be made into red bean cake ......<

<> above are all the <> of [how to make bean paste filling].