What causes my stomach ache whenever I eat cold food?

You have a cold stomach. Stomach cold is mainly caused by poor eating habits such as uncontrolled diet, frequent consumption of cold drinks or cold food. In addition, the fast pace of life and high mental pressure can easily lead to stomach problems.

Therefore, it is necessary to develop good eating habits, and patients with stomach cold can eat more pepper pork belly soup and ginger water. Pepper and ginger are condiments that strengthen and warm the stomach, which can regulate the symptoms of stomach cold and restore a healthy spleen and stomach. Of course, if you have stomach pain, you need to be alert to organic lesions of the stomach, and it is best to go to the hospital for gastroscopy.

15 grams of galangal, 50 grams of japonica rice. Preparation: First fry the galangal, remove the slag and extract the juice, then add the rice to cook the porridge.

Directions: Take on an empty stomach. Efficacy: Warm and cold.

10 grams of anise, 5 grams of cinnamon, 6 grams of tangerine peel, 6 grams of grass fruit, 2 slices of ginger, 250 grams of dog meat, appropriate amount of soy sauce, 4 garlic heads. Method: Wash the large incense, tangerine peel, cinnamon, grass fruit and ginger; minnel, cinnamon, grass mallet crushed; Peel the garlic head; Wash the dog meat, cut it into small pieces, and fry it in hot oil to remove the smell.

Put all the ingredients into the pot, add an appropriate amount of water, bring to a boil, switch to a simmer and cook until the dog meat is cooked and rotten, drink the soup and eat the dog meat. 1 ingredient per day, divided into 2 times, and taken for 5 days for 1 course of treatment. Efficacy:

Warm, yang, warm stomach. It is used for cold stomach pain, heat and pressing, vomiting water, and fatigue. It can also be used for people with stomach deficiency and cold stomach and lukewarm limbs.

In addition, there are several small home remedies: Fresh ginger and sugar to treat stomach cold pain: 500 grams of fresh ginger (finely minced), 250 grams of sugar, marinated together; 3 times a day, before meals, take 1 scoop (plain tablespoon) each time; If you insist on eating it for a week, it can generally be effective; If it is not completely well, continue to eat until it is better.

Boiled eggs in white wine to cure stomach cold: 50 grams of liquor in two pots, pour it into a tea cup, beat 1 egg, light the wine, burn the wine and the eggs are cooked, and eat them on an empty stomach in the morning. The light ones eat.

One or two times can be cured. Note that the eggs are not seasoned with any flavoring. Lighter.

Two or three times, the heavier.

Three or five times can be cured. Cold stomach pain and people should also avoid eating: kiwifruit, sugarcane, lettuce, watermelon, cocoon, mussel meat, wheat mendong, snails, crabs, persimmons.

Mung beans, persimmons, raw tomatoes, bamboo shoots, gourds, lettuce melons, kelp, raw lettuce, raw radish, raw lotus root, raw cucumbers, raw sweet potato Qingnai, honeysuckle, chrysanthemum, mint, duck eggs, clams, bracken, bracken, ground ear, tofu Yupengchun, Ma Lantou, cold tea and a variety of cold drinks, iced food, cold and cold food will make the stomach cold pain aggravated.

Traditional Chinese medicine believes that this is caused by spleen and stomach deficiency and cold, find a Chinese medicine to adjust it, Western medicine believes that it is due to insufficient gastric motility and decreased digestive function. You will be prescribed some stomach protection medications that form a protective film on the stomach wall, thereby reducing discomfort caused by ulcers or poor digestion. For this kind of problem, it is better to look at traditional Chinese medicine, and the effect of Western medicine is not as good as that of traditional Chinese medicine.

Then don't eat it, you're going to die.