Venison and what foods not to eat together The nutritional value of venison

Can venison be eaten with milk?

1. Catfish. The enzymes and other active substances in catfish are very difficult and may have adverse chemical reactions with certain hormones in venison, which will affect the nervous system and even cause tendons and nails to shrink, which is not conducive to physical health.

2. Abalone. It is recorded in the "Drinking and Eating Season": "Venison should not be eaten with abalone. "Abalone has the ability to infect and delight the bladder and is not suitable for consumption with venison.

3. Pheasant. The meat of pheasants is sour and slightly cold, so it is not suitable to be eaten with venison.

4. Shrimp. Venison is eaten with shrimp and may cause discomfort.

Foods that should not be eaten with venison:

1. Catfish. Catfish is not suitable to be eaten with venison because it is rich in enzymes and other bioactive substances, which can react with some hormones and may affect the nervous system if eaten together, so it is better not to eat them together.

2. Abalone. Abalone can't be eaten with deer bikai meat in the travel book, and can you still pay some attention to venison when eating abalone? Abalone tastes even better.

3. Pheasant. The meat of the pheasant is a little sour, and the temperament is slightly cold, so it is naturally inappropriate to eat it with warm venison. Don't mix it with abalone, which is recorded in "Drinking and Eating":

Venison should not be eaten with abalone. "Abalone has the effect of appetizing and lower bladder water, and it is not suitable to be eaten with venison.

4. Shrimp. Venison is eaten with shrimp and may cause discomfort.

5. Pumpkin. Venison and pumpkin: can cause bloating and even death.

1. Venison should not be eaten with pheasant, fish and shrimp, and Pubai.

2. Venison and catfish should not be eaten together.

Catfish is rich in enzymes and other bioactive substances, and some enzymes and hormones in venison are prone to adverse raw and dismantling reactions, which is not conducive to physical health.

3. Venison and abalone should not be eaten together.

It is recorded in the "Drinking and Eating Season": "Venison should not be eaten with abalone. "Abalone is sweet and flat, non-toxic, and has the effect of appetizing and lower bladder water. From the point of view of food medicinal properties, it is not contrary to venison. However, from the perspective of food biochemistry, venison should not be eaten with abalone.

4. Venison and pheasants should not be eaten together.

The pheasant meat is sour and slightly cold, and the venison is sweet and warm to replenish yang, which is compatible with the medicinal properties of pheasant's food. In addition, the two will produce certain biochemical reactions after eating together, which is not good for health.

5. Venison and Pubai should not be eaten together.

Pu Bai is cold, sweet in taste, and is a cool thing; Venison is sweet and warm, from the perspective of food medicinal properties, the taste and efficacy of the two are incompatible, and they should not be eaten together.

Foods that cannot be eaten with venison:

1. Venison and catfish should not be eaten together.

Catfish is rich in enzymes and other bioactive substances, and some enzymes and hormones in venison are prone to adverse biochemical reactions with them, which is not conducive to physical health, and even affects the peripheral nervous system, resulting in tendon and nail contraction.

2. Venison and abalone should not be eaten together.

From the point of view of food medicinal properties, it is not contrary to venison. However, from the perspective of food biochemistry, venison should not be eaten with abalone.

3. Venison and pheasants should not be eaten together.

Venison is sweet and warm and replenishes yang, and the medicinal properties of pheasant food are compatible. In addition, after eating the two together, some biochemical reactions will occur, which is not good for health.

4. Venison and Pubai should not be eaten together.

Pu white cold, sweet taste, has the effect of removing dryness and heat, facilitating urination, quenching thirst, can cure erosion in the mouth, and is a cool thing to search aside; Venison is sweet and warm, from the perspective of food medicinal properties, the taste and efficacy of the two are incompatible, and it is generally not suitable to eat together.

Encyclopedia - Venison.

Common sense of diet: Who should not eat venison?

Hello, people with trauma or infection fever and yang are not suitable for consumption. Venison is also a red meat like beef and mutton, and eating too much and eating it for a long time is not good for preventing gastrointestinal diseases.

People with strong liver fire and less heat are not suitable for eating, and ordinary people can eat it. Patients with fire failure, yang deficiency and essence loss, and cold pain in the waist and spine can strengthen the body by ordinary people.

Venison is warm in nature, sweet in taste, and bears nourish the five organs and regulate blood and veins. The "Compendium of Medical Forestry" is said to "nourish the spleen and stomach, nourish qi and blood, subsidize life, * benefit essence, and warm the waist and kidneys." The "Compendium of Materia Medica" says that "nourishing blood, curing postpartum wind deficiency and seclusion."

Accompanied by jujubes, tonifying the spleen and stomach, adjusting the camp and health, and shengjin liquid. It can be damaged in the five organs.

1. Venison and pork cannot be eaten together.

From the perspective of traditional Chinese medicine, one is from the perspective of traditional Chinese medicine food, pork is sour and cold, slightly cold, and has the property of greasy and cold, while venison has a sweet and warm smell, can replenish the spleen and stomach, strengthen the waist and feet, and has the function of calming and benefiting qi. One is warm and the other is cold, one is to replenish the spleen and stomach, and the other is cold and greasy. The sexual taste is conflicting, so it is not suitable to eat together.

2. Patients with nephritis should not eat more.

Venison is a high-protein food, which should not be eaten more for patients with nephritis, so as not to increase the burden on the kidneys, and the use of aminophylline drugs will also reduce its efficacy.

3. Do not overeat.

Traditional Chinese medicine believes that venison has the effect of nourishing the body and invigorating qi, nourishing the spleen and stomach, strengthening the muscles and bones, dissolving phlegm and relieving wind, quenching thirst and salivation, and is suitable for patients with insufficient central qi, shortness of breath, weak muscles and bones, long-term illness and anemia, yellow face and thin body, and dizziness. The appropriate dosage is about 80 grams per meal, excessive consumption may increase the risk of colon cancer and prostate cancer.

4. The elderly and children should not eat more.

Venison is high in cholesterol, high in fat, and not suitable for the elderly, children, and people with weak digestion.