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Q: What kind of range hood is good to use.
Answer: There are mainly the following classifications of range hoods:
1. Side-draft range hood;
The side-draft range hood is a product developed in recent years, which has changed the design and smoke extraction method of the traditional hood, and the oil smoke generated from the side is sucked away when cooking, which basically achieves the effect of removing the oil smoke.
2. Top-suction range hood.
At present, most of the traditional range hoods on the market are "top suction", that is, the range hood is installed above the stove and the smoke is pumped away through the exhaust fan above.
3. European-style range hood.
5 to 7 layers of oil mesh filtration are used to achieve the best motor power. Moreover, the appearance design of the European-style range hood is relatively good-looking, and the use effect is good. It's just that the later cleaning is inconvenient, and the ** required is also relatively high, and the key is to consume electricity.
4. Chinese range hood.
Use an ordinary exhaust fan to directly exhaust the oil smoke generated indoors to the outdoors, which brings better results. However, because it needs to occupy a relatively large space, the noise generated is large, and it is difficult to clean in the later stage. When using it, if you don't pay attention, you will bump.
5. Downdraft range hood.
There are very few varieties of this kind of hood, and now there is a lower exhaust hood combined with the stove, and the main engine of the range hood is directly placed on the stove, which is said to have the effect of exhausting the fume, and the hot gas, combustion exhaust gas and fume can be discharged together when stir-frying.
6. Cabinet range hood.
It is composed of a fume exhaust cabinet and a special range hood, the range hood cabinet is cone-shaped, the smoking rate is high, and there is no need to hang, there is no problem of drilling and installation, and there is no need to consider the bearing capacity of the kitchen wall.
7. Deep range hood.
The appearance is smooth and beautiful, the smoke exhaust rate is high, and it can match with different styles of modern kitchen furniture, which has become the model when consumers buy range hoods, and currently occupies a dominant position in the market.
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1. Chinese smoke machine.
The Chinese range hood is simple, lightweight, and economical. European-style range hood is more luxurious and atmospheric, but slightly higher, is the kitchen area of the smaller family mainly buy "Chinese" range hood, this kind of family pays more attention to cost-effectiveness and practicality, "Chinese" machine after years of development, the technology has been quite mature, the depth of the smoke bin is twice that of the ordinary European machine, more conducive to the collection of rising smoke, smoke exhaust effect is more wanted.
2. European-style smoker.
European-style range hoods are generally designed with reference to the eating habits of European and American countries, and Europeans and Americans generally produce less fumes in cooking, so small displacement range hoods can meet the needs, which is one of the reasons why most of the kitchen cabinets in European and American countries are open; The cooking of Chinese pays attention to more oil and fierce fire, and the amount of oil smoke produced is relatively large, so it is necessary to use a large displacement range hood.
3. Side-suction European-style smoker.
The air inlet is closer to the source of the fume, which can lock the fume generated at the first time, and can effectively shorten the movement distance of the rising fume, and the smoke exhaust effect is naturally more ideal. Due to the open design in the appearance of the smoke collection chamber, the scope of the cooking space is increased, and there is no sense of depression when cooking, which is more effective in avoiding the occurrence of meeting events.
Model and classification: The range hood (also known as the suction and exhaust range hood) used in the family is a collection of local smoke hoods, fans and lighting (i.e., integrated structure). At present, although there are many domestic and foreign brands of range hoods on the market, they are basically divided into three types according to the depth (or volume size) of their hoods
1.Shallow hood type range hood.
The shallow hood type is characterized by a very shallow or basically no hood, and it includes a variety of flat, thin or ultra-thin types, as well as rectifier range hoods with rectifier plates. Although the shallow hood type of various range hoods is small in size and smooth in appearance, the smoke hood is too shallow or there is no smoke hood, and the oil smoke that is too late to be smoked away is serious and spreads seriously, and it is difficult to achieve the ideal effect of quickly pumping away the oil smoke, and it has been basically eliminated.
Which is the best range hood The advantages and disadvantages of various hoods are decrypted.
2.Deep hood type range hood.
The deep hood type includes a deep type or a deep cabinet type, these two types of range hoods are provided with a deeper (larger volume) smoke hood, when the fan rotates at high speed, a certain negative pressure area is formed above the smoke hood, which is used to accommodate the oil smoke that is too late to smoke and discharge, and plays a buffering role, so as to avoid the phenomenon of a large number of oil smoke overflowing and spreading.
3.Cabinet hood type range hood.
The cabinet hood type (also known as cabinet type) range hood is actually a combination of range hood and smoke collection cabinet, and the cabinet hood is composed of a wind shield surrounded on all sides (leaving only one side as an operation port), which is equivalent to a smoke collection cabinet with a larger volume, which encloses the smoke and smokes. Therefore, it can more effectively prevent the overflow and diffusion of oil smoke, compared with the deep hood type, the cabinet cover type can eliminate the oil smoke with a smaller air volume and higher oil smoke capture efficiency, and save energy and electricity. Under the same technical conditions, the net extraction rate of the above three types of range hoods is about 40% for shallow hood type, 50-60% for deep hood type, and more than 95% for cabinet hood type.
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There are many kinds of range hood brands on the market, if the brand is different, the quality, performance, after-sales service, etc. of the range hood will be very different, so what kind of range hood is easy to use? Let's give you a detailed introduction to the relevant knowledge content.
1. If you want to buy a good range hood, then you should look at the motor, blades, operating noise and other aspects of the range hood. The most important part of the range hood is the motor, generally speaking, if you choose a ball bearing motor, the motor will last longer.
2. It is best to choose a blade that has undergone metal non-stick treatment, which will be more robust and durable, and the dynamic balance will be more stable, and it is also conducive to separating oil and smoke. In addition, you can constantly turn on and off the power button of the range hood, feel the noise of the motor of the range hood when it is started, and the sound of the ridge rolling of the range hood when it is working, and see if the noise is very large, under normal circumstances, the noise of the range hood should be as small as possible.
3. If you want to buy a good range hood, you should also look at the number of fans of the range hood. In general, most range hoods are equipped with one fan, but some range hoods are equipped with two fans. Regardless of whether the range hood is installed with one or two fans, the exhaust gas from the range hood is only one flue.
4. If two fans run together, the speed of the two fans is generally impossible to be consistent, and the airflow of the fans will cross collision with each other, so that part of the energy is wasted, so the number of fans of the range hood is not as much as possible, so it is enough to choose a range hood.
5. If you want to buy a good range hood, you should also look at the suction power of the range hood. The suction power of the range hood is closely related to the suction rate of the range hood, when testing the suction power of the range hood, do not only rely on your hands to sense the suction of the range hood, you can prove it according to the adsorption of a certain amount of items, such as: MDF, etc.
6. If you want to buy a good range hood, it is best to buy it through a formal way, and it is best to choose a product produced by a regular and large manufacturer, so that the product quality and after-sales service will be more guaranteed, and once there is a problem, the manufacturer can help solve the problem quickly.
The above is a detailed introduction to what kind of range hood is easy to use, and friends who want to buy a range hood can learn more about it. When buying a range hood, you should consider many aspects, and then choose the right range hood according to your own needs and economic ability.
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A good range hood needs to be considered from various aspects, such as motors, blades, operating noise, etc. When buying a range hood, it is best to choose a motor with ball bearings, so that the life of the range hood will be longer; It is best to choose treated non-stick blades, which can be conducive to cleaning; When buying a range hood, try to buy one with low noise.
Introduction of range hoods.
Range hood is a kind of kitchen appliance that purifies the kitchen environment, which is installed above the kitchen stove, which can quickly extract the waste burned by the stove and the harmful oil smoke generated during the cooking process and discharge it outside.
The range hood needs to be cleaned regularly, simple cleaning is not able to deal with the oil stain, cleaning the range hood must be cleaned with a professional cleaning agent, the general range hood can be divided into Chinese range hood, European range hood and side draft range hood.
Cleaning the range hood can not wipe the oil stains on the fan blades, = otherwise it will cause the fan blades to deform, increase the resistance and consume electricity, so when cleaning, you can spray detergent on the fan blades to let the fan blades rotate and spin dry.
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What kind of range hood is good? Fotile dual-chamber design is more accurate in tobacco control.
What kind of range hood is good? Fotile new European range hood CXW-258-Z3TA adopts a wide double-cavity smoke collection design, one of the advantages is to increase the smoke collection area, forming a one-meter-wide smoke collection area above the stove, so that the formation of a larger negative pressure area area, can smoke away a larger range, will not let the smoke escape. Even if both stoves are started at the same time, it can be handled very easily.
What kind of range hood is good? Founder's wide design is closer to the smoke.
What kind of range hood is good in terms of smoke exhaust? Fotile Z3TA range hood adopts a gradually converging smoke inlet channel design in the internal flow channel structure, because the subsonic air flow (speed below the speed of sound) flows faster in the pipe with a smaller cross-section, so the oil smoke can be accelerated to the depth of the pipeline after being sucked into the flue. Further combined with the nautilus structure design - this kind of flue resistance is low in the smooth transition from narrow to widen, so that the oil smoke can expand and pressurize rapidly in the process of advancement, and discharge efficiently and smoothly.
What kind of range hood is good? Fotile is highly efficient in suction and drainage to prevent backfilling.
What kind of range hood is good to judge? Take a look at the other features as well. For example, the runner design of Fotile Z3TA range hood can also control noise by effectively reducing turbulence and turbulence
The beveled static flow arc close to the inlet flue can effectively reduce the turbulence in the process of oil smoke flow, the airflow is stable, and the noise will be much smaller; The nautilus structure air duct further inside, the flow channel gradually widens from narrow, and the airflow flows to a wider place, which reduces the occurrence of turbulence and turbulence, and can also help reduce noise generation.
Now, range hood can be said to be one of the indispensable household appliances in people's lives, whether it is for the home environment, or for human health, it plays a pivotal role. Therefore, people can't be greedy for cheap when choosing, or afraid of trouble and choose a random one, which still has a lot of knowledge. So, what kind of range hood is good?
Fotile new European range hood CXW-258-Z3TA has a wide dual-cavity smoke collection design, convergent smoke inlet channel, nautilus structure air duct, supercharged inverter engine, intelligent suction and exhaust automatic adjustment of air pressure, etc., each technology is very high-end, enough to make people's home cooking experience more comfortable and comfortable.
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What range hood is better, you are like a room, I think this is the brand Shuai Kang boss, these are all brand-name products. If you need to buy branded products, you can consider these options.
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The Boss brand range hood is better. In fact, this is a well-known brand, the style is beautiful and generous, the range hood with large suction capacity is economical, practical and more convenient.
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Household appliances are worth a penny, the power is relatively large, there is a good effect, such a smoker is particularly good.
Therefore, through advertising, I think you can choose Fangte family range hood, high power does not run test.
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There are many brands of range hoods, mainly depending on your own needs, I think Haier's range hoods are good, they must be old household appliances, and after-sales service is guaranteed. Moreover, Haier's range hoods are generally relatively cheap and cost-effective, and it is quite cost-effective to choose Haier.
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Kaili's no-clean range hood makes it easy to create a clean, smoke-free and oil-free kitchen.
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Kaili's no-clean range hood is equipped with a triple integrated fume separation plate, which is truly dismantled and washed through pyrolysis molecular technology on the basis of traditional condensation and separation of fume. It's easy to create a clean, smoke-free, oil-free kitchen.
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You can choose according to your own kitchen layout, the wind power of the hood, the air pressure value, the noise level, the material and the difficulty of cleaning. Here we recommend the no-wash smoke machine with open force, one-key fresh air purification, large air volume, small sound, efficient absorption of residual oil smoke, and it can also do oil and smoke separation, just clean the external panel, which is very convenient.
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It is recommended to use the range hood of Kaili, which is equipped with a triple integrated oil smoke separation plate, one layer is a fiber condensation net, and the fine particles are efficiently collected by setting up a rotary separation plate to prevent oil smoke from entering the inner cavity.
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Kaili's no-wash range hood is very easy to use, the price ratio is very high, and Kaili's no-wash hood integrates the fume separator plate, which efficiently collects fine particles and prevents the fume from entering the inner cavity.
1. How to choose a range hood - according to the overall style of the kitchen. >>>More
Personally, I think that if it is an open kitchen, the integrated stove should be better used. I used the Senge integrated stove, I bought it for about two years, there is no quality problem in the middle, it is worthy of being a big brand, and it is very reassuring to use.
The waste oil from the range hood should never be eaten again because it contains a lot of carcinogenic particles. First of all, if the waste oil is to be poured out, it is best to pour it into the solution of detergent and water, so that it is not easy to block; It can also be blotted dry with a paper towel and thrown away with household waste. If you use waste, you can make soap or use it as fertilizer for flowers and plants, but you should pay attention to the amount and soil quality of fertilizer.
Of course, it is Siemens kitchen appliances to pull, the first to advocate open kitchens is Siemens kitchen appliances, Siemens was the first to bring European machines into China, but Siemens kitchen appliances are only on the market in the most advanced 3 or 4 years, why? Because Siemens is the best if you don't do it, if you want to do it. Now in Shanghai, Yongle, Suning, Gome, this year's monthly sales data to see the removal of the company's own pay, the first stable is Siemens kitchen appliances, the second, the third boss Shuai Kang, the fourth Vantage, the fifth is Fangtai, some people say that Fangtai is expensive, wrong, Fangtai does a cheap European-style 3800 set also, his machine is very loud, the wind inside is ugly is a piece of white iron, the advantage is great, and he is not stainless steel, they say that it is aviation aluminum, and Fangtai's stove, Five-chamber drive, the fire is terrible, and there are only two circles of fire on his stove. >>>More
There are several elements to pay attention to when choosing a range hood: 1. Exhaust air volume, exhaust air volume is the suction power of the range hood, and the suction power determines the amount of range hood. 2. Wind pressure, wind pressure is the key to whether the smoke can be discharged smoothly out of the outdoors, we also look at the wind pressure when we choose the range hood, the high floor is generally recommended to choose the wind pressure is large, the floor is low, and the wind pressure is smaller. >>>More