Where should food testing go? If you want to take a food product for testing, where do you want to g

What kind of food is you here, because you generally do not need to do SC certification to enter the supermarket, and only need to test and implement the standards.

There is no need to complete all the standard items, only test a few items, and choose a formal and professional third-party testing agency.

It is expected that the relevant report will be available in about 4 days. It is also possible to choose the relevant national testing department, but in your case, it will be slightly faster to choose a third-party testing agency. You can leave a message below which foods are made on your side, and I can give you the exact time according to your situation.

Food testing can go to the Food Administration, Inspection and Quarantine Bureau, third-party testing agencies, third-party testing institutions, we have to find professional testing institutions to do, such as 100 inspections, these third-party testing agencies can provide food composition testing. Hope.

Food testing should go to a professional testing agency, such as Puni Testing, or CTI, etc., which can provide you with a variety of food nutrition testing.

Some cities have also opened 12315 complaints, reports, and testing services. 2. Third-party food testing center, but you must pay attention to check the other party's food testing qualifications and beware of being deceived. 3. Food nutrition label testing can go to the local quality inspection unit for testing, or contact the statutory third-party food testing agency for testing.

Food and Drug Administration, Inspection and Quarantine Bureau, third-party inspection agencies, universities, etc.

For food testing, the first step is that you should pass the inspection of the unit, but there will be annual inspections every year, and there will be some random inspection of products, and then give you a report to prove that your product is qualified.

This food inspection must go to the Quality and Technical Supervision Bureau, which is a special department for food, where it can be inspected with various foods.

I want to make food similar to Lao Gan Ma, but I don't know how to test the expiration date and how to package (glass bottles). Which department to get the health certificate to the Health Bureau!

1.Prepare to enter shopping malls and supermarkets, so it is more anxious, the sooner the results come out at this time, the better, so it is recommended that you choose a third-party testing agency.

2.A friend told you that the relevant quality inspection department, in fact, as long as the external third-party testing agency has relevant qualifications, the report issued has legal effect, and the inspection report issued is the same, and it is also recognized by the whole society.

3.When choosing a third-party testing agency, you should pay special attention to whether there are relevant certificates such as CMA CNAS CATL, without these certificates, and ** is very low, you don't need to consider it, 4I used to have friends who also did food production, and they had to do it every year, and at that time, it was the inspection done by Sunview, so you can choose a qualified and regular one, so that you only need to do it in this company later, and you don't have to think about anything else.

1.What type of food testing do you do here?

2.The testing cycle of different foods is different, I used to do supermarkets, and I don't need to do SC certification when entering shopping malls and supermarkets, so the time is relatively fast overall.

3.Only a few items in the standard can be selected, but you have to know whether Party A has specific testing project requirements, if not, then you go to a third-party testing to do, pay attention to find a regular, with relevant qualifications, which can not only save time, but also get twice the result with half the effort.

You can go to Heilongjiang Tianrun Inspection and Testing Research Institute for testing. Food safety is a concern for people's livelihood. Food enterprises should conduct safety testing on the products produced by them in accordance with the National Food Safety Law.

Food testing should go to the testing center under the Food and Drug Administration, the health department, and the Quality Supervision Bureau, or a third-party food testing center with food testing qualifications. They were tested from the aspects of additives, the number of bacteria, and whether they meet national standards. If the person subject to random inspection has any objection to the test result, he or she may apply for a re-inspection within four hours from the time of receipt of the test result.

Rapid tests must not be used for retesting.

Food Safety Law of the People's Republic of China

Article 89.

Food production enterprises may inspect the food they produce on their own, or they may entrust a food inspection agency that complies with the provisions of this Law to conduct inspections.

Food industry associations, consumer associations and other organizations and consumers who need to entrust a food inspection agency to inspect food shall entrust a food inspection agency that complies with the provisions of this Law to do so. Article 112.

The people's food safety supervision and management department at or above the county level may use the rapid testing methods prescribed by the state to conduct spot checks and tests on food in the food safety supervision and management work.

Random inspection results show that food that may not meet food safety standards shall be inspected in accordance with the provisions of Article 87 of this Law. Where the results of random inspections and tests determine that the relevant food does not meet food safety standards, it may be used as the basis for administrative punishment.

1.Generally, food testing can be done to the Food and Drug Administration, the health department, the testing center under the Quality Supervision Bureau can be tested, food testing is mainly from heavy metals, additives, preservatives, pesticide residues, veterinary drug residues, microorganisms and other aspects to test whether it meets the national standards.

2.Third-party food testing institutions, at present, there are third-party testing institutions in many regions, but before testing, it is necessary to pay attention to whether the other party has relevant testing qualifications, and the third-party testing agency will have a relatively faster testing cycle.

Food testing can choose the local quality inspection department, you can also choose a third-party testing agency, the main thing is to choose a testing agency that suits your needs, you can refer to the following points, can help you choose the right testing agency for you.

1.First of all, it is necessary to determine whether you are an individual or an enterprise test, because some third-party testing institutions do not accept personal testing. If you are an individual tester, when choosing a third-party testing provider, you should pay attention to finding a third-party testing agency that accepts personal testing.

2.Do you have any requirements for the food composition testing cycle, if you have requirements for the testing cycle, then give priority to the third-party testing agency, and the third-party testing agency cycle will be faster as a whole.

3.Whether you understand food ingredient testing, that is, whether you know what items you want to test, and testing different items for different purposes of the same food directly affects your testing cost and testing cycle. If you don't know about this, you can choose a third-party testing agency, and we will give you an accurate testing list according to the products you provide, your testing purpose, and 9 years of experience in food testing.

If you are not clear about the overall process and testing items of food testing, and have relevant requirements for the testing cycle, you can choose a third-party testing agency, and you can decide which testing platform to choose according to the above points, I hope it can help you.

There are food tests in the Food and Drug Administration. Or some unofficial but qualified testing institutions can do food ingredient testing.

Go to the food safety supervision agency or other institutions that are determined to be food hygiene inspection units in accordance with the law to make a test report.

According to Article 35 of the Food Sanitation Law of the People's Republic of China (Trial) and the health administrative departments of provinces, autonomous regions and municipalities directly under the Central Government, as needed, they can determine qualified units outside the food safety supervision agency as food hygiene inspection units, conduct food hygiene inspections and issue inspection reports.

The food hygiene inspection report is the basis for evaluating the health status of food production and operation enterprises and individual food vendors, and is also the objective basis for pursuing legal responsibility for units and individuals who violate the food hygiene law.

It can also be used as important evidence in litigation cases related to food hygiene. Health disorders caused by insufficient or excessive nutrients in food and health disorders caused by digestion and absorption are food nutrition problems, and generally speaking, they do not belong to the scope of food hygiene research.

According to Article 20 of the Food Sanitation Law of the People's Republic of China (Trial), the responsibilities of food hygiene management and inspection institutions or food hygiene management personnel are:

1) Implement food hygiene laws and regulations and relevant rules and regulations, and organize and train food production and operation personnel;

2) Conduct hygiene management, inspection or inspection of food and food production and business processes;

3) Supervise the food hygiene work, criticize and stop the violations of food hygiene laws and regulations, reflect the situation to the higher authorities and the food safety supervision agency, and put forward treatment suggestions.

Article 21 The site selection and design of the new construction, expansion and reconstruction projects of food production and operation enterprises shall meet the health requirements, and the design review and project acceptance must be attended by the food safety supervision agency.

Article 24 When purchasing food, food producers and traders shall obtain inspection certificates or test sheets in accordance with relevant national regulations, and the seller shall guarantee to provide them. The scope and types of certificates that need to be requested shall be prescribed by the health administrative departments of provinces, autonomous regions and municipalities directly under the Central Government.

Nutrients, including water, protein, fat, dietary fiber, amino acids, vitamins, nutrition labeling, stability, and more.

Heavy metals and trace elements: determination of heavy metals such as lead, arsenic, mercury, cadmium, copper, nickel, chromium, etc.; Determination of calcium, potassium, zinc, iron, magnesium, manganese, selenium, sodium and other trace elements.

Pesticide residues: dichlorvos, hexahexa.

6. Carbofuran, methamidophos, malathion, other organophosphorus, etc., veterinary drug residues: hormones, fluoroquinolones, avermectins, tetracyclines, sulfonamides and other microorganisms: total number of colonies, molds, yeasts, Escherichia coli, Salmonella, Staphylococcus aureus and other additives

Preservatives, antioxidants, colorants, sweeteners and other toxic and harmful substances: melamine, Sudan dyes, phthalates, aflatoxins, nitrosamines, polychlorinated biphenyls, etc.

Infant food parameters: trace elements, vitamins, fatty acids, heavy metals and other health food parameters.

Please click Enter a description.

Food inspection is very rich, including food nutritional composition analysis, food contaminant analysis analysis, food auxiliary materials and food additives analysis, food sensory identification, etc. Food inspection in the narrow sense usually refers to the inspection of food quality carried out by food inspection institutions in accordance with the health standards stipulated in the Food Sanitation Law of the People's Republic of China, including the inspection of the outer packaging, inner packaging, signs, marks and the appearance of the product, physical and chemical indicators and some other health indicators. The inspection methods mainly include sensory inspection method and physical and chemical inspection method.

Food testing mainly detects:

Food nutrient content testing.

Detection of food microbial hygiene indicators.

Routine physical and chemical index detection of food.

Food pesticide residue testing.

Detection of food and veterinary drug residues.

Food additive testing.

Detection of inorganic heavy metal elements in food.

Food chemical contaminants and toxin testing.

Food testing includes a wide range, generally including conventional physical and chemical items and nutritional composition testing, food additives and non-food substance testing items, pesticide residue testing items, veterinary drug residue testing items, food toxicity testing items, microbial testing and genetically modified product testing, etc., you can say what kind of food you want to test, I will give you a rough introduction.

Verification of food ordinary labels and nutritional content labels.

Detection of the nutritional content of food.

Testing of food additives.

Detection of illegal food additives and food contaminants.

Detection of pesticide residues and veterinary drug residues.

Detection of trace elements and heavy metals.

Microbial and biotoxin testing.

Detection of genetically modified ingredients, animal-derived ingredients, allergen components, and food contact materials.

It involves the testing of drinking water hygiene and safety products.

Self-inspection and inspection of food and food additives production license trial products.

License inspection for the production of contact materials such as food paper packaging containers.

Food testing can be carried out at local food testing institutions or large-scale certification testing institutions. Here are some common food testing agencies:

1.Guotuan Zhengjia Food Safety Risk Assessment Center: It is a national authoritative testing organization that can provide comprehensive food safety assessment, testing and monitoring services.

2.National Food Quality Supervision and Inspection Center: It is a state-level food quality supervision and inspection agency, which can supervise and sample the quality of various foods, and issue corresponding test reports.

3.Testing institutions accredited by China National Accreditation Service for Conformity Assessment: Testing institutions accredited by the National Accreditation Service are formally accredited institutions with authority and credibility to provide comprehensive food testing and evaluation services.

4.Testing stations of local market supervision and administration bureaus: The testing stations of market supervision and administration bureaus can provide food testing and supervision services, such as quality sampling, acceptance of complaints from Wu draft, etc.

When choosing a food testing agency, we should give preference to one with qualification certification, advanced equipment and professional technology. At the same time, it is also necessary to consider many factors such as testing items, costs, and service quality, and choose a testing institution that is suitable for you. Special attention should be paid to the fact that the food test results must comply with the relevant national standards and regulations and have legal effect.