Is there parasites in the field chicken that can t be eaten often?

It's not good to eat field chicken, and you can't eat it often! Because there is a parasite in the field chicken, it can cause blindness.

Field chickens feed on insects, and their bodies may contain a large number of parasites. At the same time, due to the current market.

The frogs sold on the noodles are caught from the fields, and the farmers go to hunt down agricultural pests.

A large amount of pesticides are sown in the fields, and through bioaccumulation, they may be in the frog's body.

Toxic substances accumulate, so for your health, try to eat as little as possible, or not at all!

It's edible. But eat less. Parasites are also living organisms, and generally do not live long in 100 degrees Celsius, as long as they are cooked.

There are many schizocephalic larvae on frogs, and this parasite is relatively tenacious, and it is not easy to kill compared to other insects, and it is killed by boiling it in boiling water at 100 degrees for about 40 minutes to 1 hour.

Wild people generally have parasites, in the hot pot, after high temperature to cook, the bacteria are generally killed, and the artificial breeding will be relatively few, we now eat is generally artificially raised, heated properly fine, the parasite in the bullfrog's body it is as thin as a hair, but like a snake in the body drilling, once occupy the human brain, it is very likely to put people to death.

The Zhejiang Provincial Center for Disease Control and Prevention found that there is a parasite in the field chicken, called Schizocephalic mansoni, and people who eat undercooked field chickens or eat raw snake gallbladder are likely to be infected.

Under normal circumstances, if you want to kill the parasites in the field chicken, you can usually kill the parasites by boiling water at 100 °C for a while or steaming at high temperature for a few minutes.

What to pay attention to when eating bullfrogs.

1. Don't eat skin.

The skin of the bullfrog can be eaten, but it is recommended not to eat it. Because there are more parasites on the bullfrog leash, it is easy to cause some diseases if it is not handled well. If you don't want to waste it, you can keep the bullfrog skin for medicinal purposes.

2. Cook thoroughly.

Due to the growth environment, the cow frog may have parasitic bacteria such as Vibrio cholerae in its body, especially vegetables such as pickled pepper bullfrog, once heated incompletely, it is easy to be absorbed by the human body and cause disease.

3. Contraindications.

Bullfrog is richer in nutritional value, is a high-protein, low-fat food, suitable for people with poor digestive function or excessive stomach acid, and has a nourishing effect on people who are weak or have just recovered from a serious illness. However, people with diarrhea, cough, weakness and chills should be cautious about eating bullfrogs to avoid aggravating the condition.

4. Dead bullfrogs can't be eaten.

Once a bullfrog dies, the germs in its body will multiply. Moreover, after the death of bullfrogs, the protein will be quickly decomposed, which not only reduces the nutritional value, but also produces indoles, sulfides, mercaptans, aldehydes and ketones.

I believe that many people have eaten it, it is a very popular delicacy, many people like it very much, and the nutritional value of the chicken is still quite high, so can you eat its skin when eating the chicken?

Can you eat the skin of the field chicken?

It is not recommended to eat. In the past, when eating field chicken, the skin did not need to be peeled off, and the skin contained gelatinous substances had a certain nutritional value, but now when you make field chicken, the skin is peeled off, and there will be some parasites in it, so you should try to avoid eating.

Does the skin of the field chicken have parasites?

Yes. There are many parasites in field chickens, especially wild field chickens, especially in the skin of field chickens.

How to make the field chicken delicious.

Ingredients: field chicken (appropriate amount).

Seasoning: green pepper (appropriate amount), cold melon (appropriate amount), peanut rice (appropriate amount), ginger (appropriate amount), garlic (appropriate amount), red pepper (appropriate amount), edible oil (appropriate amount), soy sauce (appropriate amount), balsamic vinegar (appropriate amount), bean paste (appropriate amount), salt (appropriate amount), chicken essence (appropriate amount), sugar (appropriate amount).

Steps: 1. Prepare the ingredients and seasonings, fry the peanuts in a hot pan and cold oil, and peel off the red skin;

2. Put more oil in the pot (subject to the chicken that can be passed through the field), heat it until it smokes, then put in the chicken and blanch it in oil;

3. Add a spoonful of bean paste and stir-fry well; Add the cold melon cubes and stir-fry. Then pour in the 4 medium field chicken and continue to stir-fry quickly;

4. Pour in peanuts and stir-fry evenly; Drizzle a little balsamic vinegar along the sides of the pan and add a little soy sauce to color;

5. Add a little chicken essence and sugar while stir-frying; Continue to add a pinch of salt to enhance the flavor.

Nutritional value of field chicken.

Field chickens are rich in protein, calcium and phosphorus, which is beneficial to the growth and development of adolescents and improve menopausal osteoporosis. At the same time, field chicken contains zinc, selenium and other trace elements, and contains vitamin E and other antioxidants, which can promote human metabolism, delay human aging, moisturize the skin, and have anti-cancer and anti-cancer effects. Therefore, field chicken is a nutritious food that greatly replenishes vitality and cures spleen deficiency, and has the functions of replenishing deficiency, strengthening essence and reducing fever.

How to make field chicken delicious? How to kill the parasites in the field chicken? Bullfrog delicacy is a delicacy on the table, but for pregnant mothers, bullfrogs also have an impact on the human body.

Bullfrog is a common amphibian small frog, hibernation period in the mud and sand, it takes more than half a year, after waking up, its body contains a variety of viral infections, germs, there will be a variety of schizocephalic larvae on the body, this kind of schizocephalic larvae has no effect on the small frog itself, but once it enters the human body, it will cause sensation, because some parasite eggs are not easy to be destroyed by continuous high temperature, and it is very difficult to get rid of it from the human body when you want to eat it. Therefore, pregnant mothers try not to eat field chicken.

Minimize the consumption of wild field chickens and use captive-bred bullfrogs. When cooking bullfrogs, they must be heated at high temperatures, and they must be steamed and cooked thoroughly before they can be eaten. A simple oil blast will not completely kill the larvae.

When cutting bullfrogs, the CNC blades and cutting boards must be cleaned and disinfected, otherwise it is very easy to pollute other ingredients in the environment, and then get Mansoni schizocephalic disease.

Everyone knows that bullfrogs have parasite eggs in their bodies, and eating more will endanger people's physical and mental health, and more serious ones will even be contaminated with parasitic infections. If the pregnant mother often takes bullfrog, it will increase the probability of the pregnant mother and the baby being susceptible to the parasite Schizocephalic larvae, which will cause harm to the physical and mental health of the pregnant mother and baby. When buying bullfrogs in the sales market, the boss should help kill them, clean them at home, chop them, and marinate them with condiments for 10min.

Put the appropriate oil to boil in a non-stick pot, and the ginger slices, garlic, and green onion roots are very popular, and they are fried in bullfrog oil. After the chicken fades, pour in the appropriately marinated condiments and simmer for a while. Uncover the lid, sprinkle a portion of the green onion leaves, and stir-fry well to quickly recharge the small dishes in your hands.

The bullfrog is boiled or fried in oil (the same as playing the spicy dry pot), after plating, the side dishes of the hot pot are stir-fried and the bullfrog is stir-fried with salt, light soy sauce, rice wine, and oil consumption are stir-fried until cooked, and it doesn't have to be out of the pot so quickly. Bullfrogs must be cleaned, due to germs, there are more schizocephalic larvae, you can also boil water, or boil oil. You can also add lettuce and fragrant lai, garlic, because I didn't forget to buy it at home, so I only put Chaotian pepper.

You can choose to use high temperature and high oil for treatment and sanitization. Under normal circumstances, we heat the field chicken at 100 degrees for 15 minutes, and basically the parasites in the field chicken can be completely eliminated.

I think the chicken stew soup is the best, it tastes delicious, and the chicken soup is delicious. If you want to deal with the parasites in the chicken, you must stew the chicken to ensure that the high temperature kills the parasites.

It is illegal to eat field chicken, and it is best not to eat field chicken. The parasites should be pressed in a pressure cooker and fried at high temperatures.

Chicken parasites are not easy to cook to death, so when cooking, cook for a longer time. If you want to eat field chicken in daily life, some people still have to pay special attention, such as female friends who are already pregnant, it is best not to eat field chicken during pregnancy, because the parasite problem of field chicken is still very serious, and there are many parasites in field chicken, eating such field chicken will be unfavorable to the fetus When cooking, it is best to use the way of boiling, in the state of boiling water, about 40 60 minutes or so, if you cook field chicken by yourself, it is best not to choose the way to cook, because the parasite is not easily killed. It is better to cook it in a better way, and it will be much safer to cook it for a longer time.

Farmed field chickens also have parasites.

In recent years, there have been many news reports of parasitic diseases caused by the consumption of field chickens and snakes, and the main "culprit" is Schizocephalophalia mansoni. It is reported that nearly 900 cases have been reported in China, which are distributed in Guangdong, Jilin, Fujian, Sichuan, Guangxi, Hunan, Zhejiang, Hainan, Jiangxi, Jiangsu, Guizhou, Yunnan, Anhui, Liaoning, Hubei, Xinjiang, Henan, Hebei, Shanghai and Beijing. Among them, the majority of cases occur in ** and eyelids, and parasites in the brain are relatively rare.

Schizocephalus usually parasitizes the muscles of field chicken legs, and most patients who suffer from them love to eat field chicken legs. There was a similar case in Guangdong, where the patient, Mr. Zeng, was infected with the larvae of Schizocephalic tapeworm Mansoni in his head after eating chicken meat, and finally surgically removed a piece of Schizocephalic larvae about 9 cm long from his head**. What is frightening is that the larvae are very reproductive in the human body, and as long as they leave a needle-like head segment, they can grow into another new worm.

This parasite is parasitic in the muscles of field chickens, and it cannot be killed by stir-frying.

After eating chicken, the larvae can burrow into the eyes, subcutaneous skin, mouth, brain and internal organs of the human body, and can cause various symptoms depending on the site of invasion. The most common is brain, eye, and subcutaneous schizocephalosis, and the clinical manifestations resemble tumor symptoms, such as cerebral schizocephalopathy, there are paroxysmal headaches, and in severe cases, it causes epilepsy, coma and even general paralysis.

Experts from the Centre for Disease Control (CDC) reminded the public not to eat raw or undercooked frogs, nor to apply frog skin to their bodies for treatment. When eating snakes and frogs, be sure to cook them thoroughly.

Yes, it is possible to cook the chicken well, and no parasite can survive for a long time in high temperatures. Don't eat half-raw chicken for the sake of tenderness.

1.The surface of the meat of the dead field chicken will be too smooth and have no texture, and the contrast with the fresh field chicken is like the difference between bright glass and frosted glass.

2.On the palate, the Dead Field Chicken is loose and not elastic.

3.Because it cannot be bled out, there will be blood streaks similar to bruises in the meat of dead field chickens after cooking.

4.Fresh field chickens, after the meat is cooked, there will be a natural shrinkage, the body is naturally curved, while the dead field chicken posture is stiff.