What is the way to make your own ingredients for fruit candy cubes, homemade fruit candy hard candie

It is natural for babies to like to eat sugar, but letting them eat sugar all the time is not only not good for the body, but also easy to cause tooth decay. The key is that although the fruit candy sold outside tastes good, there are too many preservatives and food additives in it, which is too damaging to the baby's body. Instead of buying some cost-effective fruit candy, it is better to make your own fruit candy at home, such fruit candy has a sweet taste and is healthy, and has little impact on the body.

But homemade fruit candy is not so simple, so how to make homemade baby fruit candy? What's the trick for making your own fruit candy?

Homemade baby fruit candy 1Homemade baby fruit gummy ingredients: half an apple, 1 orange, 5 strawberries, 80g of white sugar, 30g of fish gelatin powder Method:

Cut the apples into small pieces, peel the oranges, take the pulp, and remove the roots of the strawberries, then cut them into pieces, put them into a juicer and squeeze them into a puree, filter them once with an ordinary household mesh spoon, remove some impurities and fruit pomace, and then pour white sugar and more points into the fruit juice, stir well; Then put it in a pot and boil over low heat until the fish gelatin melts into a delicate paste, pour it into a container and let it cool, then put it in the refrigerator for 3 hours, then take it out and cut it into the size and shape you like, the taste is sweet, very healthy, and the taste is moderately soft and hard.

2.Homemade baby strawberry QQ sugar ingredients: 5-8 strawberries, 150g of white sugar, 20g of gelatin tablets, 3g of citric acid, 5g of water, half a lemon Method:

Remove the root of the strawberry, put it in a blender to squeeze it into a puree, put the lemon into a blender to squeeze the juice, then filter the fruit residue once, add the lemon juice to the strawberry juice as appropriate, stir well and put the citric acid into the water, heat to 40, then add the strawberry juice, after the fusion, then add the gelatin slices, fuse and stir evenly and continue to heat until the strawberry juice boils slightly, add white sugar, heat to boil and quickly pour it into the mold, wait until it cools and take it out, cut into pieces.

3.Homemade baby fruit jelly candy ingredients: 1 peach, several grapes, several cherries, 30-40g white jelly Method:

Remove the peach, peel and cut into pieces, divide the grapes into two, peel and remove the seeds, divide the cherries into two, remove the pits, and prepare the cold powder with appropriate cool white boiling, stir evenly into a particle-free state; Then boil about half a pot of water in the pot, add cold powder after the water boils, stir evenly and then let it stand to take some molds on warm heat, evenly put some fruit pulp, and then pour the cold powder water into the mold where the fruit is placed, and let it stand to form; When eating, you can drizzle some condensed milk or honey, the taste is sweet, and it is very soft, elastic, and the texture is very healthy.

Ingredients: 65 grams of corn syrup, 80 grams of rock sugar, 20ml of orange juice.

Excipients: 260 grams of water.

Method: 1. Heat corn syrup, water, and rock sugar together over low heat.

2. Peel the oranges and remove the juice.

3. Squeeze into orange juice.

4. Take 20ml of orange juice.

Add the orange juice at 125 degrees.

6. Add orange juice. Turn off the heat at 136 degrees and 139 degrees.

7. Pour into the mold.

8. Decoating after cooling.

9. Use scissors to cut off the burrs.

10. Done.

Material. 1.30 grams of seaweed powder, 400 grams of water, 400 grams of caster sugar, 2

100 grams of kiwi juice, 3100 grams of orange juice, 4Pomegranate juice 100 grams, 5

Brandy to taste, 6Appropriate amount of coarse granulated sugar.

Method. 1) Boil ingredient 1 to 110, remove from heat and divide into 3 equal portions for later use.

2) Add 1 part of juice for every 1 equal part, then add an appropriate amount of brandy and mix well, then pour it into a flat dish and let it cool for later use.

3) Take out the cool, hard and wide gummies, press out the shape with a two-color cake hole and dry mold, and then dip it in coarse granulated sugar.

Materials

350 grams of grapes.

60 grams of sugar. 20 grams of gelatin powder.

Milk pot. Method. 1. 350 grams of grapes, 60 grams of sugar, 20 grams of fish gelatin powder.

2. Wash the grapes, take 100 grams of grape juice after squeezing, filter and set aside.

3. Pour the sugar and gelatin powder into the grape juice and stir well.

4. Pour the mixed grape juice into a clean and oil-free small pot and cook over low heat until the sugar and gelatin powder melt.

5. Pour into a square container and let cool.

6. Put it in the refrigerator for three hours and take it out. Cut into appropriately sized chunks of sugar according to your preference.

Materials

190 grams of mango puree.

160 grams of sugar.

40 grams of syrup.

10 grams of apple gum.

Citric acid 2 g.

3 grams of water. Lemon juice for half a year.

Method.

Puree the mango in a food processor and stir with lemon juice. Lemon juice can be added or removed depending on the sweetness of the fruit being made and personal taste, because mango is very sweet, so I added half a lemon and it turned out to taste good.

Mix apple gum with sugar, and dissolve citric acid in water for later use.

Heat the mango puree to 40 degrees Celsius and pour in the apple gum mixture.

Continue to heat until close to boiling, then add the sugar and syrup.

Heat to 107 degrees Celsius over low heat, remove from heat and add citric acid to mix.

Quickly pour it into the mold to set, wait for it to cool thoroughly and cut it into small cubes, and then roll it on with caster sugar to prevent sticking.

Tips:

1. The mold should be pre-laid with oiled paper or tin foil, otherwise it will be difficult to release the mold because the gummies are too sticky.

2. The mixture with citric acid will solidify quickly, so it should be poured into the mold quickly.

3. After it is done, it must be sealed and preserved, otherwise it is easy to absorb moisture.

Ingredients: 3 oranges, 120g sugar, 32g syrup, 10g apple gum, 1 lemon.

Method:1Peel the oranges and squeeze the juice in the juicer, take 150g of juice;

2.Peel the lemon and put it in the juicer to squeeze the juice, take 5g of juice;

3.Divide the white sugar into two parts, A100g, B20g;

4.Mix white sugar B with apple gum;

5.Pour the orange juice, syrup and white sugar into a pot and heat over low heat;

6.Heat to 40°C and add the mixed apple gum and sugar;

7.Simmer to 110°C and add lemon juice;

8.Pour the solution into the mold, pay attention to it quickly, otherwise it will be easy to solidify;

9.Put the mold at room temperature to cool for 1 hour, remove the mold, coat it with white sugar, and you're done.

First, boil the fruit into a thin puree, add some soy flour and sugar, and let it solidify.

1. Prepare ingredients for the section: 260 grams of water, 80 grams of rock sugar, 65 grams of corn syrup, and 20 grams of fresh fruit juice.

2. Pour water, corn syrup and rock sugar together, put them on the fire and heat them over medium heat. When the pot is boiling, reduce the heat. Just stir a little before cooking, and you don't need to stir during the cooking process.

3. Puree the fruit and squeeze out the juice roll.

4. Boil the sugar water to 125 degrees, add dragon juice (or other favorite juices), stir well, and then continue to cook on low heat to 135-138 degrees.

5. Remove from the fire, there are still many bubbles just after leaving the fire, stir a little and wait for the bubbles to disappear.

6. Pour it into the mold and let it sit for about 30 minutes, and the sugar can be removed from the mold when it is completely hard.

1. Choose a mold suitable for making QQ gummies, and prepare brightly colored fruits, such as mango, red heart dragon fruit, etc.;

2. Peel and wash the fruit, squeeze the fruit into juice with a juicer, add sugar, and set aside;

3. Add water to the lotus root flour and mix thoroughly, put in the lotus root flour and water at a ratio of 1:50, and stir well;

4. Pour the juice into the stirred lotus root powder and water, stir evenly, and pour the juice lotus root powder water into the mold;

5. Put water on the bottom layer of the steamer, gently put the mold in the upper layer, ** When the steaming half a small big drain is cooked, the color can be out of the pot when it becomes crystal clear;

6. After leaving the pot, let it cool, and when the QQ gummies solidify, you can pour them out of the mold and put them on a plate.

Summary. Fruit gummy preparation:

Ingredients: 2 oranges, 15g of gelatin slices, 25g of sugar, 5g of lemon juice.

How to make fruit gummies.

Fruit gummy method: [Ingredients required] 2 oranges, 15g of gelatin slices, 25g of white sugar, 5g of lemon juice.

I use large oranges, two are enough, if it is a small orange, maybe use a few more, and the oranges can also be replaced with other fruits, which must be the juicy kind.

1. Cut the gelatin slices into pieces and soak them in cold water.

2. Peel the oranges and squeeze out the juice, I squeezed them with my bare hands, without the help of a juicer or anything like that, after all, the muscles on my arms are not decorations.

2. Peel the oranges and squeeze out the juice, I squeezed them with my bare hands, without the help of a juicer or anything like that, after all, the muscles on my arms are not decorations.

3. Strain the orange juice.

4. Pour 100g orange juice into the pot, add sugar and lemon juice, and cook over medium-low heat until the sugar is completely melted.

5. Add the softened gelatin slices and cook over low heat until the gelatin slices are completely dissolved.

6. Pour into the mold and put it in the refrigerator for about 1-2 hours. (I warn you with a painful demoulding experience that the mold must be brushed with oil in advance, otherwise you will either cry to death or cry to death on the way).

7. Take out the demoulding, the mold is not brushed with oil, the demoulding process is too miserable, woo woo woo ......It's best to use a simple mold, not one with many edges and corners like me.

8. If you can't finish eating, seal it and store it in the refrigerator.

Homemade pure natural Q-bomb fruit gummies, the ingredients are simple, and I learned not to buy sugar to eat.

The fruit gummies made with gelatin slices are Q bombs melt in the mouth, a bit like jelly, and the taste of Q sugar we bought is not the same, in addition to the Q bomb we bought, it is also a little hard, this is soft.

Gelatin is a gelatin extracted from animal bones (mostly cow bones or fish bones), and the main component is protein. Gelatin is divided into gelatin tablets and gelatin powder, and gelatin tablets are used to make fruit gummies, and gelatin powder can also be used. Gelatin tablets and gelatin powder differ in the processing method, but there is no difference in the composition.

When soaking gelatin tablets, use cold or ice water, if it is lukewarm water, the gelatin tablets will dissolve. If the amount of water is too small, the gelatin tablets will be sticky to each other, and the sticky parts will be difficult to absorb water, and it will take a lot of time to dissolve.

Sometimes gelatin tablets are used according to the amount of the recipe, but the jelly or candy made does not solidify, because the temperature is too high when heated or because the sour fruit juice or puree is added. When boiled at high temperatures, gelatin tablets will be decomposed and become difficult to solidify, while gelatin tablets are not resistant to strong acids, and when exposed to acidity below pH4, they will be decomposed and become difficult to solidify.