The customs of the Bailu solar term 50 words, what are the traditional customs of the Bailu solar te

Every year around September 8, when the sun reaches the ecliptic longitude of 165 degrees, it is the "white dew" solar term. "White dew" is a season that reflects the changes in temperature in nature. Dew is a natural phenomenon unique to the "white dew" solar term.

The weather at this time, as the clouds in the "Book of Rites": "The cool breeze arrives, the white dew falls, and the cicadas chirp." According to the interpretation of "white dew" in the "Seventy-two Candidate Explanations of the Lunar Order" - "The moisture of water and soil condenses into dew, autumn is golden, golden and white, and the white is the color of dew, and the air is cold."

The ancients also said in the "Book of Filial Piety": "The fifteenth day after the summer is white dew", the yin qi is gradually heavy, and the dew is condensed and white. "Actually, meteorology shows:

At this point, because the weather is gradually cooler, the sun is still hot during the day, but as soon as the sun returns to the mountain, the temperature will drop quickly, and the water vapor in the air at night will condense into fine water droplets, which are very densely attached to the green stems and leaves or petals of flowers and trees, and are white, especially after the morning sunlight, it looks more crystal clear, white and flawless, and it is very lovely, so it gets the reputation of "white dew".

At this point in the season, just in the middle of autumn, the climate is just like spring, not only the flowers and trees are still luxuriant, but also the color of some flowers is more vivid than spring, such as wood hibiscus, begonia, purple jasmine, cockscomb, wild goose red, especially the field in the wind of the flowers. Ancient poems "The bamboo in front of the sunshine window, the garden after the dew is wet." The night scorpion sounds, and the light fly around the bamboo."

At this time, the sky is high and the clouds are light. The air is cool and cool, which can be described as the most pleasant time of the year. But at this time, many living things on the earth will rise and fall in the bleak autumn wind.

However, the rise and fall of all things are natural, and heaven is constant, not to survive or die.

As the saying goes: "White dew on the night of the autumn equinox, one night is cold and one night is cold." "At this time, the summer monsoon is gradually replaced by the winter monsoon, blowing more northerly winds, cold air southward gradually frequent, coupled with the position of the sun directly hitting the ground moving southward, the sunshine time in the northern hemisphere becomes shorter, the sunshine intensity is weakened, the night is often clear and cloudless, the ground radiation heat dissipation is fast, so the temperature drop rate is gradually accelerated.

In August, the goose gate is opened, and the geese bring frost under their feet", the eighth month of the lunar calendar is the "white dew" festival in September of the Gregorian calendar, at this time, the most sensitive migratory birds to the climate, such as yellow finch, starling, willow warbler, embroidered eye, sand cone, wheat chicken, especially the wild goose, will send a collective migration message, ready to fly south. The best time to start is mostly in the moonlight and clear night of mid-autumn, as if to send a book and send a letter to people - the weather is cold, the crops to be harvested should be harvested quickly, and prepare winter clothes to welcome the arrival of the busy season of "three autumn".

In agriculture, after a spring and summer of hard work, people ushered in the harvest season when melons and fruits are fragrant and crops are ripe. Soybeans, millet, rice and sorghum have begun to be harvested in the vast Northeast Plain, autumn crops such as corn and sweet potatoes are maturing in the northwest and north China, and cotton-producing areas have also entered the stage of comprehensive batch picking. At this time, in the field, as far as the eye can see, the sorghum is like fire, the cotton is like a cloud, the soybeans are grinning, and the buckwheat is smiling and bending.

In the agricultural proverb: "white dew sorghum autumn equinox beans", "white dew before and after, wheat and buckwheat harvest half" are real sketches. Winter wheat has been sown in the northwest and northeast regions, and winter wheat has begun to be sown in North China.

1. Eat longan.

There is a traditional custom in Fuzhou, Fujian: Bailu eats longan. Eating longan on the day of Bailu has the effect of greatly tonifying the body, because longan itself has a variety of effects such as nourishing qi and spleen, nourishing blood and soothing the nerves, moisturizing and beautifying, and also helping to ** anemia, insomnia, neurasthenia and other diseases, and the longan before Bailu is big, and the core is small and sweet and tastes good, so it is better to eat longan in Bailu.

2. "Ten kinds of white" simmered black-bone chicken.

Wenzhou, Zhejiang and other places have also had the custom of the White Dew Festival.

Cangnan, Pingyang and other places, people collect "ten kinds of white" (there is also a saying of "three kinds of white" on this day) to simmer black-bone white-haired chicken (or duck), it is said that after eating, it can nourish the body and remove the wind (arthritis). These "ten kinds of white" are ten kinds of herbs with the word "white", such as white hibiscus, white hair bitter, etc., to literally correspond to "white dew".

The traditional customs of the Bailu solar term include harvesting clear dew, drinking Bailu tea, sipping rice wine, sacrificing to King Yu, and autumn society.

1. Collect clear dew.

Chinese folk have the custom of "collecting clear dew" in the white dew solar term, and Li Shizhen's "Compendium of Materia Medica" of the Ming Dynasty recorded: "When the autumn dew is prosperous, it is collected on a plate, fried like syrup, which makes people not hungry." "The autumn dew on the head of the grass is collected when it is not embarrassed, it cures all kinds of diseases, quenches thirst, makes people light and not hungry, and the muscles are pleasant.

The dew on the flowers makes people look good". Therefore, harvesting dew has become the most special "ritual" of white dew.

2. Drink white dew tea.

White dew tea is the tea picked in the white dew season, the folk have "spring tea bitter, summer tea astringent, to drink tea, autumn white dew" saying, at this time the tea tree after the summer heat, white dew before and after it is another good period of growth.

White dew tea is neither as fresh and tender as spring tea, not brewed, nor dry and bitter like summer tea, it has a little more over-the-top taste, giving people just the right feeling. Take a sip gently, the lips and teeth are full of sweet and mellow taste, which is loved by old tea customers.

3. Sip rice wine.

There have always been wine-making customs in the areas of Xingning, Sandu and Tatejiang in Zixing, Hunan. Every year, when the White Dew Festival arrives, the family makes wine, and the guests must drink "local wine". Its wine is made from glutinous rice, sorghum and other grains, warm and hot, slightly sweet, called "white dew rice wine".

Jiangsu and Zhejiang also have the custom of brewing their own white dew rice wine. In the old days, the rural people in Jiangsu and Zhejiang arrived every year, and they made wine to entertain guests, and people often brought Bailu rice wine to the city. Until the thirties and forties of the twentieth century, there were still zero copies of Bailu rice wine in hotels in Nanjing, which gradually disappeared.

4. Sacrifice to King Yu.

The common people living on the shore of Taihu Lake in Jiangsu Province will worship King Yu in the white dew season. King Yu is the legendary hero of water control Dayu, and the fishermen on the shore of Taihu Lake call him "Waterway Bodhisattva". At the beginning of the first month of each year.

Eighth, Qingming, the seventh day of the seventh month of July and the white dew season, here will be held to worship the king of Yu incense, among which the scale of the Qingming and Bailu spring and autumn sacrifices is the largest, which lasts for a week.

5. Autumn Society. <>

Both the Autumn and Spring Shrines were "shrine days" that were used to worship the land gods in ancient times. The autumn society is generally held on the fifth day after the beginning of autumn, about 40 days after the beginning of autumn, generally around the white dew and autumn equinox, which is a festive activity to celebrate the harvest and sacrifice to the gods.

In the Song Dynasty, there were customs of eating cakes, drinking alcohol, and women returning to Ningning. Tang Hanwei's poem "Not Seen": "This body is willing to be Jun Jiayan, and he will not return when he returns to the Autumn Society." "Tokyo Menghualu Liqiu" also recorded: "In the August Autumn Society, each sent to the noble relatives with cakes and wine. ”

The above content reference: Encyclopedia-Bailu.

Drink white dew tea, white dew wine, collect clear dew, sacrifice to King Yu, Autumn Society.

What are the traditional customs of the Bailu solar term? There's no such thing as a traditional custom. It's just a solar term.

There are many customs in various places for white dew. Let's take a look.

1. Sacrifice to King Yu.

Three through the door without entering", speaking of this sentence, everyone knows that it is Dayu who controls the water. He is also known as the "god of waterways" by fishermen on the shores of Taihu Lake. At the beginning of the first month of each year.

8. Qingming Festival, Qixi Festival and Bailu Season, the incense meeting of King Yu will be held on the shore of Taihu Lake. The scale of the Qingming and Bailu Spring and Autumn Festivals reached one week, which was the largest.

2. Eat longan.

There is a traditional custom in Fuzhou, Fujian Province called "Bailu must eat longan". Local residents believe that eating longan on this day has a miraculous effect on the body. Because longan itself has the effect of nourishing qi and spleen, nourishing blood and calming the nerves. But longan is delicious and should not be eaten too much, after all, it is easy to catch fire.

3. White dew tea.

There is a folk saying that "spring tea is bitter, summer tea is astringent, you want to drink tea, autumn white dew", the tea tree at this time has gone through the summer heat, and it is the best period for it to grow before and after the white dew. When it comes to the Bailu solar term, the autumn mood is getting stronger.

Nanjing people love "white dew tea". Bailu tea is not as fresh and tender as spring tea, not brewed, and not as dry and bitter as summer tea, but has a unique sweet and mellow fragrance, which is deeply loved by some people.

Fourth, white dew rice wine.

Zixing Xingning, Sandu, and Tatejiang have always had the custom of making wine. Every year when the White Dew Festival arrives, the people here make sake. If a guest comes, they will bring out the sake they brew and serve the customer.

The sake here is made from glutinous rice, sorghum and other grains, and it is warm and slightly sweet, and it is called "white dew rice wine".

In the season of white dew, the morning dew is white, the grass and trees are smoking, the golden wind is blowing, and the clouds are flying and geese are singing.

Every time the white dew festival, the Taihu Lake area of Jiangsu Province will hold a grand and grand sacrifice to King Yu. Sacrificing King Yu is also known as worshipping the "waterway Bodhisattva". According to legend, King Yu is the hero of water control, and Yao Shun is known as the ancient saint king.

Every year during the white dew season, an incense ceremony will be held here to worship Yu Gong, which lasts for a week. At that time, people will rush to the temple fair, play gongs and drums, and dance.

There is a folk saying that "spring tea is bitter, summer tea is astringent, you want to drink tea, autumn white dew". The tea tree in the white dew season is at its best after the scorching heat of summer.

Bailu tea is neither as fresh and tender as spring tea, nor as dry and bitter as summer tea, but has a unique sweet and mellow fragrance, which is especially loved by old tea customers.

In the old days, the people in the countryside of Jiangsu and Zhejiang arrived every year, and the family made wine, used to entertain guests, and the white dew wine was made of glutinous rice, sorghum and other grains, with a slight sweetness, so it was called "white dew rice wine".

The specialty of Bailu rice wine is "Cheng Wine", which is named after the water brewed from the Cheng River. Cheng wine, ancient tribute wine, famous.

The folk customs of the Bailu solar term are different from place to place, and the folk have the custom of "collecting clear dew" in the Bailu solar term. Hold a sacrifice to King Yu incense meeting, Qingming, Bailu Spring and Autumn Festival. In the south, there is a habit of eating longan, and the custom of brewing five-grain wine.

In Zhejiang, there is a custom of eating ten white foods, so ten kinds of white foods are stewed in chicken soup to nourish the body and drink white dew tea. White dew does not show that the weather gradually becomes cooler after white dew, and you must pay attention to the warmth of the body, especially the feet, joints, and navel. The cold enters from the feet, so as not to catch a cold and get sick, and do not eat cold fruits, watermelon, melon, bitter gourd, etc.

Introduction to the traditional customs of Bailu:

Eat eel: In the solar term of Bailu, old Suzhou will eat some pomegranates, ginkgo seeds, pears, etc., in order to nourish yin and moisten the lungs; You will also eat some eel (eel), at this time the eel is the fattest, is the best season to taste, so Suzhou has the "white dew eel frost crab" said. In the Dongtou Island outside the mouth of the Oujiang River, it is customary to eat fresh eel boiled white radish, the eel is rich in nutrition, and the white radish has the effect of "eliminating grain and medium, removing evil heat", the two are cooked together, and complement each other.

Eating longan: Fuzhou has the custom of "white dew must eat longan". Longan itself has a variety of effects such as nourishing qi and spleen, nourishing blood and soothing the nerves, and the longan before Bailu has a good taste and sweet stone, so it is best for Bailu to eat longan.

It is best to peel the shell of longan and soak it in boiled gruel or rice soup, eat it at breakfast, strengthen the spleen, replenish water, and is not easy to catch fire.

Push the swallow cart: In the folk there is a traditional custom of "white dew arrives, the doll pushes the swallow cart to run", and the family makes a small swallow cart that can make a pleasant sound, and the children push the swallow to run in the afternoon to keep out the cold, which can enhance the physique.

Eating sweet potatoes: In Wencheng, the folk believe that eating sweet potatoes in Bailu can make the sweet potato shreds and sweet potato shreds all year round will not cause stomach acid, so in the old days, farmers took eating sweet potatoes as a habit on the Bailu Festival.

Drinking Bailu wine: Southern Jiangsu and Zhejiang have the custom of brewing their own Bailu wine, which is made from glutinous rice, sorghum and other grains, with a slightly sweet taste, used to entertain guests, also known as "Bailu rice wine". This wine has a warm and warm temperature, which is conducive to the dissipation of cold.

Until the thirties and forties of the last century, there were still zero copies of Bailu rice wine in hotels in Nanjing, which gradually disappeared.

Eating longan: There is a traditional custom in Fuzhou, Fujian Province called "Bailu must eat longan". In the white dew season, the longan is big and sweet and has a good taste, and it is best to eat longan at this time.

Picking ten whites: In Wenzhou, Cangnan, Pingyang and other regions in Zhejiang, there is a custom of "picking ten whites". People seize the day of the Bailu solar term to go to the fields to collect ten kinds of Chinese herbs with the word "white", such as white grass, white hibiscus and white hair bitter, etc., in order to correspond to the shape and name of "white dew", and then use them to cook herbs to simmer black-bone white-haired chicken or duck, etc., in order to achieve the effect of nourishing the body and removing the wind.

The characteristics of the Bailu solar term: the weather gradually turns cooler, and the temperature difference between day and night is large.

The Bailu solar term is one of the 24 solar terms in China, which belongs to the 15th solar term of the 24 solar terms and the 3rd solar term in autumn, when the sun reaches 165 degrees of ecliptic longitude; The Bailu solar term is a solar term that reflects the growth of cold in nature, and the surrounding environment will gradually become cooler, although sometimes it will be hot during the day, but the temperature will gradually drop after night, and the temperature difference between day and night is relatively large.

Customs: 1. Drink white acres of dew tea.

Bailu tea is the tea picked in the Bailu season, the folk have "spring tea bitter, summer tea astringent, to drink tea, autumn white dew" saying, at this time the tea tree after the torture of the summer, Bailu is another good period of growth of the tea tree, the taste is mellow.

2. Eat sweet potatoes.

Sweet potato is a food that matures and eats during the white dew period, containing a large amount of white matter, starch, pectin, cellulose, amino acids, vitamins and a variety of minerals.

The origin of the Bailu solar term

The Bailu solar term belongs to one of the 24 solar terms, and the calendar god divination method indicates the change of natural rhythm and the establishment of the specific festival of "December construction", Bailu is the fifteenth solar term in the 24 solar terms, indicating the end of the Mengqiu season and the beginning of the mid-autumn season, the almanac says that "the bucket finger is the white dew, the yin qi is gradually heavy, and the Ling is the dew, so the name is Bailu".