What can be put in the side dishes of sauerkraut fish

Sauerkraut fish is a very common delicacy in real life, the main taste of sauerkraut fish is sour, fragrant, spicy, etc., and at the same time to make sauerkraut fish, you can add some baby cabbage, or lettuce, coriander, etc., adding too many other vegetables will easily affect the taste of sauerkraut fish, and it will also be easy to lose the sour taste in the sauerkraut fish, you can eat the fish and add vegetables.

What is a good side dish to put in the sauerkraut fish.

What garnishes can be added to sauerkraut fish is delicious.

Sauerkraut fish is mainly to highlight the theme of sourness, adding too many other vegetables may make the stew effect greatly reduced, but you can put in some ingredients to enhance the taste of the dish, such as coriander, Sichuan pepper, sesame pepper, pickled ginger will do, authentic sauerkraut fish will not put other vegetables into it.

Sauerkraut fish method:

Ingredients: black fish (other fish can also be chosen), green onion, salt, white pepper, egg white, dry starch, sauerkraut, chili pepper (green and red peppers are available), Sichuan pepper, ginger.

Method: 1. Wash the fish and remove the head. Place a kitchen towel below and one on top to make it easier to split the fish into two slices from the back.

2. Decompose the fish limbs, this step can generally be handled by selling fish, and if you buy it in the supermarket, you need to do it yourself.

3. Wash the fish, slice off the bones and belly with the knife tilted, and leave the fish meat; Wash the head and bones of the fish with blood stains and set aside, it is best to wash them several times.

4. Wash the fish pieces and clean the blood, put a kitchen towel below, the knife is inclined 40 degrees, start to slice the fish from the tail, the direction is the blade towards the tail, and slice into a fillet.

5. Put the sliced fish fillets into a bowl, scrub them with salt, and then rinse them repeatedly with water until the fish fillets are transparent. The resulting fish has a better texture.

6. Marinate the washed fish fillets with salt, white pepper, egg whites and dry starch for about 20 minutes.

7. Blanch the sauerkraut into shreds, cut the chili pepper into rings, and slice the ginger.

8. Put oil in the pot, stir-fry the green onions, ginger and garlic, add the fish head, fish tail, fish bones and fish skin and stir-fry quickly, then add the sauerkraut and continue to fry for one minute, mixed with boiling water.

9. Bring to a boil over medium heat for 20 minutes and add salt. Remove all the soup ingredients and place them in a bowl.

10. Boil the fish soup on high heat, put the fish fillets in little by little, shake the pot, and the top fish fillets 7 are ripe and take out and put them on the top of the bowl. Strain the fish broth and pour it into a bowl.

11. Put oil in the pot, put the pepper and chili rings when the oil is cold, burn it over low heat, pay attention to the chili pepper, it becomes red and slightly yellow, and the oil is bright and dry.

12. Remove the peppercorns and chili peppers and put them on the fish fillets, and sprinkle the green and red peppers on the fish fillets. Heat the oil until it smokes and pour it over the fillet.

1. Selection of side dishes for sauerkraut fish.

If you want to make the sauerkraut fish soup umami and the fish taste good, in addition to choosing the fish suitable for making sauerkraut fish, you also need to choose the right side dishes to match, only in this way will the whole dish be full of color and fragrance, so that everyone can get better enjoyment in terms of taste and taste, sauerkraut fish usually need to choose the side dish must be authentic sauerkraut, only in this way can the taste become more mellow, you can also put some cucumber strips and bean sprouts according to your own needs.

2. The master practice of sauerkraut fish.

The main reason why the master sauerkraut fish soup is rich and delicious is that the knife skills are very good when cutting the fish slices, and the reasonable heat can be mastered when cooking, and the sauerkraut must be cooked when stir-frying, so that the soup of the sauerkraut fish will be more delicious, because everyone usually prefers to drink soup when eating sauerkraut fish, so the process of knife work and stir-fry becomes crucial, and the batting of the meat slices can make the fish more smooth and tender. When sizing, it is necessary to choose a starch that is suitable for the meat slices.

After the detailed explanation and operation of Sichuan Xiaomeow sauerkraut fish, there are no very strict and clear requirements for what side dishes can be put in sauerkraut fish, you can choose according to the taste needs of yourself and your family, and you can naturally make the process of cooking sauerkraut fish more interesting, and the taste and texture can bring you a stronger sense of satisfaction, sauerkraut fish is a dish suitable for enjoying all year round, and fish is very beneficial to your health.

Bean sprouts, cabbage, enoki mushrooms, lettuce, tofu, baby cabbage, etc. The specialty of sauerkraut fish is no more than sauerkraut, the biggest essence of a pot of sauerkraut fish is whether the sauerkraut is authentic, and placing other dishes is a secondary choice, which can be determined according to one's own preferences.

Sauerkraut Fish: Sauerkraut fish, also known as sour soup fish, is a classic dish originating from Chongqing, known for its unique seasoning and unique cooking techniques. Popular in the 90s of the last century, it is one of the pioneers of Chongqing Jianghu cuisine.

Sauerkraut fish is made with grass carp as the main ingredient, cooked with kimchi and other ingredients, and the taste is sour and spicy; Fish is rich in high-quality protein, which can provide people with rich protein, minerals and other nutrients; The lactic acid in sauerkraut can promote the body's absorption of iron and can also increase a person's appetite. There are different opinions about the history of sauerkraut fish, and it is impossible to verify it so far, and it has been passed down through the generations, and the production methods are also different, but the taste is basically the same.

There are a lot of ingredients that can be put in the side dish of sauerkraut fish, and here are some common side dishes:

1.Bean sprouts: One of the common side dishes in sauerkraut fish, it can increase the taste and reduce the greasy feeling.

2.Cabbage: It can increase the texture of dishes and reduce the greasy feeling.

3.Chinese cabbage: Same as above, which can increase the taste and reduce the greasy feeling.

4.Lettuce: It can increase the texture and reduce the greasy feeling, while also aiding digestion.

5.Baby cabbage: It can increase the taste and reduce the greasy feeling, while also aiding digestion.

6.Coriander: can increase the texture of dishes and reduce the greasy feeling.

7.Sichuan peppercorns: can increase the texture of dishes and reduce the greasy feeling, while also helping to remove fishy smells.

8.Sesame pepper: It can increase the texture of dishes and reduce the greasy feeling, while also helping to remove fishy smells.

9.Pickled ginger: It can increase the texture of dishes and reduce the greasy feeling, while also helping to remove the fishy smell.

10.Kimchi: It can add to the sourness and texture of the dish, while also helping to remove the fishy smell.

Explain from two aspects: the list of ingredients and the production steps

Ingredient list: 1Blackfish: 600 grams.

2.Pickled cabbage: 100 grams.

3.Pickled red pepper: 25 grams.

4.Pickled ginger: 15 grams.

5.Finely chopped green onions: 15 grams.

6.Sichuan pepper: 3 grams.

7.Garlic: 5 grams.

8.Refined salt: 4 grams.

9.Cooking wine: 10 grams.

10.Broth: 500 grams.

11.Cooked vegetable oil: 500 grams.

Production Steps:1Clean the fish you bought, wash and cut the green onions;

2.Soak the sauerkraut for a while, wash and cut and drain the water;

3.Sauté the sauerkraut and ginger until fragrant;

4.Bring the water to a boil, break some hot pot ingredients according to your taste, put them in a colander and filter the slag bottom of the hot pot base;

5.Add the fish fillet, green onion white;

6.When the water boils, pour the sauerkraut into the pot and mix well, put the green onion segments into the pot and turn off the heat.