What kind of flowers are the ingredients? What flowers can be eaten and used as ingredients?

Hot pot: The flavor added to the hot pot.

Applicable flower species: cauliflower, epiphany, tuberose, rape flower, hibiscus, chrysanthemum, wild ginger flower, hollyhock, etc.

Cold salad: first salted, usually the petals are rubbed with salt, put into a container, take out before eating, rinse off the salt with boiled water, add some seasonings, such as sesame oil, etc. In order to avoid discoloration, the time should be minimized. After putting the flowers in hot boiled water, remove them quickly.

Applicable flowers: rose, chrysanthemum, orchid, osmanthus, violet, carnation, pear blossom, lotus, camellia, jasmine, golden needle, gardenia, etc.

Frying: Mix flour, egg juice and water into a batter, put it in an oil pan and fry it until golden brown.

Applicable flowers: roses, magnolias, calendula, loofahs, chrysanthemums, orange stems, hibiscus, hibiscus, lotus, wisteria, needle, tuberose, gardenia, golden lotus, canna, etc. <>

1.Flower tea: Dry the flowers and brew.

The method is to remove the calyx and peduncle of the flower buds or the first flowers, spread the corolla down into a thin layer, and dry it with a simmer or test box. When drying, it should not be flipped to make the heat even. Dry and refrigerate in an airtight container.

When drinking, brew directly with hot water, and add rock sugar, honey, etc. to increase the sweetness.

Applicable flowers: roses, chrysanthemums, lotuses, osmanthus, water lilies, camellias, jasmine, pear blossoms, gardenias, lavender flowers, cherry blossoms, magnolias, etc.

2.Flower wine: Fresh flowers or dried petals are soaked in the wine.

The method is to soak the petals in salt water for 2 hours, remove astringency and sterilize, then remove them and dry them in the shade, add them to the liquor, and add an appropriate amount of rock sugar at the same time. After sealing, place it in a cool place for 2-3 months, let the fragrance and color of the flower fully blend with the wine, and then open and drink.

Applicable flowers: chrysanthemum, dandelion, osmanthus, jasmine, rose, orchid, plum blossom, camellia, cherry blossom, lotus, magnolia, pansy, etc.

3.Flower porridge: Mix the petals with rice and water and cook it into porridge.

Applicable flowers: rose, lotus, osmanthus, moon orange, plum blossom, magnolia, chrysanthemum, lily, golden needle, etc.

4.Pickled preserves: After kneading the petals with salt, wash and drain them with cold boiled water, add sugar in a ratio of 1:2 between petals and sugar, mix well, and marinate in a sealed container for 3 days before eating.

Applicable flowers: rose, chrysanthemum, roselle, jasmine, orchid, hibiscus, hibiscus, gardenia, lotus, camellia, plum blossom, magnolia, golden needle, cherry blossom, etc.

5.Stewing: Flowers with medicinal properties or rich in taste and fragrance can be treated by stewing.

Method 1: Pour water or stock, main ingredients (chicken, fish, etc.), seasonings, etc. directly into the pot, boil over high heat, change to low heat and simmer, before starting the pot, add flower petals and turn off the heat.

Method 2: Simmer the petals in a pot with other ingredients, this method will make the soup full of floral aroma, but the petals will be boiled.

Method 3: Put the petals into a small pot and steam in the steamer, and add them to the boiled soup after the flavor is absorbed.

Applicable flowers: lily, chrysanthemum, lotus, golden needle, orange stem, thistle, magnolia, epiphyllum, golden lotus, tuberose, etc. <>

Edible flowers approved by the national health department include plum blossoms, chrysanthemums, camellias, cherry blossoms, peonies, orchids, peach blossoms, lotus, osmanthus, safflower, locust flowers, epiphyllum, roses, moon seasons, gardenias, gorse, honeysuckle, honeysuckle, nasturtium, kapok, brocade flowers, spring flowers, cockscombs, hops, lilacs, rape flowers, needle flowers, lilies, peony flowers, azaleas, impatiens, nasturtiums, grass flowers, begonia flowers, golden millet orchids, wisteria flowers, cactus flowers, jasmine, gardenias, Hibiscus, hibiscus, Milan flowers, magnolias, white orchids, violet flowers, pumpkin flowers, ......

Second, people often eat several major varieties of flowers.

1. Daylily.

2. Roses. It belongs to the Rosaceae family. Rose petals, sweet and intoxicating, can be made into delicate sauces. Rose petals can also be added to shredded vegetable soups or used in salads and balsamic vinegar.

Don't forget that flowers can also be used in desserts. If you put it in a juice sorbet, the sorbet will become colorful, aromatic, and pleasantly tasting. Roses and loose rose petals can be used as a decoration for dishes and table views, adding a lot of color to your meal.

3. Seal marigolds.

Compositae. Native to New Mexico and found throughout Mexico to Argentina, this purebred marigold is the most flavorful of all marigolds, a bit like a spicy version of tarragon. Consuming marigolds in large quantities is harmful to the body, so please consume them in moderation with caution.

Marigold petals are very tasty if they are placed in marigold butter, devil eggs, and potato salad. You can also try marigolds in desserts like savoury pies, pasta and fruit muffins.

4. Pumpkin flowers.

Belonging to the Cucurbitaceae family, these bright orange flowers add floral and vegetable-flavored flavors to other ingredients. This is a great way to eliminate zucchini in your yard – just pick the female flowers of zucchini or pumpkin (the gherkin-shaped ovary at the base of the flower) and serve in the dish. Pumpkin blossoms go well with pepper and corn, and can also be used in spicy meatloaf or pasta.

There are also some edible flowers that should not be missed, provided that you are vigilant, identify the species and be sure that you have not been sprayed or otherwise contaminated with chemicals.

5. Violet cauliflower (a hybrid of tricolor violet and hornwort).

The name of this popular garden flower belonging to the Violet family comes from the French word "pensee", which means "to think" or "to think of you". This flower, which resembles a human face, is said to represent a contemplative human face. Experiment with these face-shaped flowers in the kitchen, and they're also the perfect seasoning for pasta, potato salad and dark syrups.

One of St. Louis' imaginative chefs, Barry Marcus, once put a big, black violet variety in a tortellini and let it look up at diners from the dumpling! They are the perfect garnish that adds brilliant color and interest to many dishes.

Daylily (golden), cauliflower, broccoli, leek flower, rape flower, pumpkin flower, rose, peony, peony, jasmine, chrysanthemum, osmanthus, honeysuckle, plum blossom.

The plant that mainly eats flowers is daylily.

Daylily, also called enoki, is a perennial herbaceous plant in the lily family. Each 100g of dried daylily contains protein, fat, carbohydrates, calcium 463mg, phosphorus 173mg, iron, carotene, riboflavin, thiamine, niacin, etc. Among them, carbohydrates, proteins, and fats account for 3 major nutrients respectively, in addition, the content of phosphorus is higher than that of other vegetables.

Here are some flowers that can be used as ingredients:

1.Roses: Roses have a rich floral fragrance and sweet taste, and can be used to make beverages, oils, and desserts.

2.Jasmine: Jasmine has a fragrant floral fragrance and smooth flavor and is mainly used to make teas and pastries.

3.Calendula: Calendula has a lightly bitter and spicy flavor that is used in cooking as a coloring and dressing for salads.

4.Echinacea: Echinacea has a sweet taste and honey texture and can be used in beverages, salads, or as an ingredient in things like ice cream or candy.

5.Sage Flowers: Sage flowers have a sweet taste and herbaceous flavor. Use to make foie gras or desserts.

6.Marjoram: Marjoram has a subtle sweetness and an extremely aromatic flavor that can be used to make ice cream, pastries and a variety of beverages.

Please note that although these flowers are edible, they should be checked for safety and properly washed before consumption to avoid causing discomfort.

There are many flowers that can be used as ingredients. These flowers can be used to make a variety of delicious dishes, pastries, drinks, etc. Here are some common edible flowers:

1.Roses: Roses can be used to make tea, make pastries, decorate food, etc. It has a unique floral aroma and taste that helps to relieve stress and enhance the mood.

2.Chrysanthemums: Chrysanthemums are common edible flowers that can be used to make tea, make pastries, stew soups, etc. It has the effects of clearing heat, detoxifying, and brightening the eyes.

3.Cherry blossoms: Cherry blossoms are a common ingredient in Japanese cuisine. Sakura can be used to make tea, make pastries, sweets, etc. It has a fresh floral aroma and sweetness.

4.Osmanthus: Osmanthus has a strong aroma and can be used to make tea, make pastries, make sweets, etc. It has the effects of strengthening the stomach, relieving cough, and dissolving phlegm.

5.Pumpkin flowers: Pumpkin flowers are a common ingredient that can be used for stir-frying, stewing, steaming, etc. It has the effects of clearing heat and detoxifying, dissipating heat and so on.

6.Magnolia flowers: Magnolia flowers can be used to make tea, make pastries, make sweets, etc. It has the effects of clearing heat and detoxifying, moisturizing the lungs and so on.

7.Wisteria flowers: Wisteria flowers are a delicious edible flower that can be used in stir-fries, stews, and more. It has anti-inflammatory, antibacterial and other effects.

8.Honeysuckle: Honeysuckle is a common medicinal herb that can also be used as an ingredient. It has the effects of clearing heat and detoxifying, anti-inflammatory, etc.

9.Rape flowers: Rape flowers are a spring ingredient that can be used for stir-frying, stewed soups, etc. It has benefits such as boosting digestion and relieving stress.

10.Cherry Blossom Grass: Cherry blossom grass can be used to make tea, make pastries, sweets, etc. It has the effects of clearing heat and detoxifying, nourishing the skin, etc.

When using these flowers, take care to choose fresh, clean flowers. In addition, some flowers may have certain medicinal properties, so consult a medical professional before consuming them.

1. Roses: Roses can be made into rose steamed rolls, rose biscuits, rose moon cakes, rose nougat, rose porridge, rose sweet soup, etc. It can also be smoked with whole flowers to make "Rose Qiliang Flower Tea".

In Kunming, Yunnan Province, roses have also been made into a new delicious "flower cake", which is a representative of Yunnan classic dim sum with Yunnan characteristics.

What are the flowers that can be eaten What flowers can be eaten.

2. Daylily: Daylily has high nutritional value and is rich in pollen, sugar, protein, vitamin C, etc. Many people like to eat daylily, daylily can be cold or fried, eating daylily can also play a role in clearing heat and brightening the eyes, lowering cholesterol.

3. Osmanthus: I believe everyone has heard of the edible method of osmanthus, such as osmanthus tea, osmanthus wine, osmanthus cake, etc., osmanthus can also be used with other ingredients to cook porridge and drink, which is also a good way to maintain health. For example, osmanthus, red beans, and glutinous rice are cooked together to make osmanthus red bean porridge, which is very nutritious.

What are the flowers that can be eaten What flowers can be eaten.

4. Jasmine: Jasmine is also edible, it contains vitamins and a variety of organic matter, as well as starch and sugar, which can make ** better, every year from July to August is the season of jasmine high jujube harvest, after harvesting, it will be made into dried jasmine to cook porridge or soak in water to drink, the taste is very refreshing.

What are the flowers that can be eaten What flowers can be eaten.

4. Lily: Some scum coincidentally can be eaten, but some are only ornamental varieties and cannot be eaten. The edible varieties are dragon tooth lily, Lanzhou lily, Yixing lily, the leaves are slender, dense, and the flowers are small, which have a certain edible value.

Among them, the inedible ornamental varieties are yellow-white, white lily, iron cannon lily, the flowers are large, and the ornamental use of flowers is high.

First, peony flowers.

Peony flowers can be eaten, it is not a matter of now, there is a tradition of eating peony flowers since ancient times, there are many ways to cook peony flowers, collect fresh peony flowers can be fried, can be steamed and roasted, and can also be eaten shabu-shabu, there is a more common way to eat is to make tea, peony flower tea is also loved by many people.

Second, roses.

The roses mentioned here mainly refer to edible roses, which are not the same as the roses we buy in the flower shop, the real edible roses, that is, the rose tea that we often taste, and a lot of spices are also used in it, in addition to the rose cakes we often eat, rose sauce, etc., there are many ways to eat.

Third, peppermint.

It is a very good choice to raise a pot of mint at home, on the one hand, the mint leaves will exude a burst of fragrance after shaking gently, which can refresh the mind, and on the other hand, the mint leaves can also be collected and eaten. Not only can you make tea, but the fragrance of tea leaves is sweeter after adding mint leaves.

Fourth, chrysanthemums.

Chrysanthemum is one of the most common edible flowers, and the chrysanthemum tea we often drink is the flower from the chrysanthemum. Chrysanthemum tea has the effect of dispersing wind and clearing heat, clearing the liver and brightening the purpose, raising a pot of chrysanthemums at home, not afraid of no flowers in winter, but also can make tea to drink, killing two birds with one stone.

Fifth, lilies.

The lily mentioned here is the curly lily, and its bulbs can be broken into pieces of porridge to drink, or stewed soup as an adjunct, which is the lily we often eat.

Sixth, jasmine.

The flowers of jasmine are not only white and flawless, with an unusual aroma, but also edible. Jasmine tea is the most suitable, and many people like to drink jasmine tea, which is made by picking jasmine flowers and drying them.

Seventh, honeysuckle.

Honeysuckle can be used medicinally, honeysuckle is a traditional Chinese medicinal herb; It can also be used for self-consumption, such as honeysuckle tea, which we often drink, so this is really a versatile flower.

Eighth, osmanthus.

Not only can you smell its floral fragrance, but you can also collect its flowers and use them to make osmanthus cake, osmanthus wine, and osmanthus tea.

Ninth, lotus.

The lotus can be eaten all over the body, the root system is the lotus root, the seed is the lotus seed, and the lotus itself can also be cooked, there is lotus porridge, there are also steaming and frying and other methods.