The recovery situation of pig production capacity is better, what are the hidden worries that cannot

Recently, the problem of pig production capacity has been hot, because pig production work involves changes in the trend of pigs. And now that the pig production capacity is recovering well, what are the hidden dangers that cannot be ignored? There are two aspects worth discussing. <>

The first aspect, will pork ** drop significantly? If the pork ** in a short period of time declines sharply, this will seriously hit the confidence of farmers, because now this batch of farmers into the cost of piglets is relatively large, if the pork ** large ** in the future for a period of time, then now this batch of farmers may face a loss situation, the resulting consequence is that the confidence of farmers to breed pigs has decreased, which is not conducive to the sustainable production of pigs in the future, and at the same time will have a lot of impact on the stability of pig prices in the future. <>

Second, will pig production capacity increase dramatically all of a sudden? Now whether it is a pig enterprise or a free-range farmer, almost all of them are "grabbing the harvest", why do you say that? Because the first pork is still relatively high, a pig can now earn at least 1000 yuan, this profit is very high, so now whether it is a business or a farmer, are thinking about how to increase pig production, if pig enterprises and farmers are with this goal to raise pigs, then the pig production capacity at the moment will be very large, so there will be a problem, the more people raise, the more money will not be made in the future, this is a trend of changing problems, It will also seriously hit or disrupt the pig production work of farmers and pig enterprises.

On the whole, now the pig production capacity is recovering well, which is conducive to the future of pork, if the market is sufficient, then the future pork will definitely be substantial, at this time pork will be accepted by more people, this is the situation that everyone wants to see. <>

Finally, the recovery of pig production capacity is relatively fast, there are two hidden dangers, one is that even the recovery of production capacity may lead to a large number of pigs, and at the same time, it will also lead to a large number of pig production capacity, which may affect the confidence of farmers and pig enterprises.

The main concerns about the impact of the African swine fever epidemic and floods cannot be ignored, especially the African swine fever epidemic has not completely disappeared, so it is still necessary to be very careful.

Swine fever can not be ignored, African swine fever has not stopped in the past two years, and now there is a new crown epidemic, it is very important to ensure the safety of import and export food, and once the overcapacity of pigs will also have a great impact on the market.

African swine fever epidemic, new crown pneumonia epidemic, flood disaster impact, small and medium-sized ** recovery progress, ternary commodity sow production efficiency, data recovery progress differences in different channels.

That is swine fever, African swine fever has not stopped since the previous two years, and there are many places this year, so we must pay attention to this.

Is it really possible to ensure that pig production capacity is basically back to near normal year levels by the end of the year? Let me now share my opinion. I'm sure it will increase, because there is such a phenomenon in pig farming at the moment, and this phenomenon is very bad.

That is, even if they are infected with African swine fever, farmers still will not lose money. What's going on here? I'm not saying to curse the farmer and make him lose money, you'll understand after reading it.

Even if you get African swine fever, you don't lose money. Live pigs and dead pigs make money: why is this happening?

Mainly because now the ** of dead pigs has reached 10 yuan catty, even if it can't reach this **, he is not losing money. Therefore, many people are reluctant to apply for insurance, and of course, this person is even more reluctant to buy insurance. Even if he bought insurance, he was reluctant to report it, because the ** of the insurance was not enough to cover the ** of a dead pig.

What is the phenomenon? Selling dead pigs to make money would have been impossible two years ago.

You can take a look at the article issued by the Ministry of Agriculture and Rural Affairs, and free-range farmers can basically receive subsidies if they raise more than 50 heads. And the construction of pig farms, the construction of septic tanks, these are subsidized. But subsidies are different, and each place has its own policies.

I'll probably tell you about the subsidy, the construction plant is generally subsidized by dozens of yuan, the introduction of breeding pigs is generally subsidized by 40 yuan, the introduction of foreign excellent breeding pig subsidies are more, and septic tanks are still subsidized. There are absolutely many subsidies in large pig counties, and a county in Shandong subsidized 200 million last year, so you can see how much their subsidies are.

<>Now we do have a lot of pigs there, and my relative's family is infected with African swine fever, and the pigs are also sold. Now they are still in the process of raising pigs, and many of them are pigs around them. If more than 200 pigs can be healthy a year, then there is definitely a BMW, and more than 400,000 BMWs can still afford it.

The above is mine, I hope it helps you.

Of course, now China's development is getting better and better, and the economy is getting better and better, so it will definitely be able to recover to the corresponding level.

Absolutely, and I feel like I'll be able to get back to that level eventually. It will definitely happen by the end of the year, and everyone should believe it.

I don't think it's possible, because the ** of pork is really very low now, and it is a little difficult to rise to the level of a normal year at the end of the year.

Fat pigs are too fat, and their feed intake is reduced. Pigs feed rich in nutrients, exercise very little, feed, excrete and sleep all day long, and the cycle repeats. As a result, the fat layer of the body thickens and the amount of subcutaneous fat increases.

The fat in the abdominal cavity is gradually increasing, there is fat everywhere, it is clogged, the feed is moldy, and the feed is poisoned for a long time. Although some feed has just entered the home, there are also bad manufacturers who process the moldy feed and then return it to the furnace, and sell the feed to the farmers again. There is also a time when the ingredients are not eaten at one time, <>

Changes in flavoring agents, such as frankincense, fishy, fishy, and sweet, or exposure to the air for too long, will reduce the volatilization of odors, which will affect their feeding intake. Pigs are omnivorous animals, and pigs have a very sensitive sense of smell, if the feed is moldy or mycotoxins exceed the standard, it will cause the feed intake of pigs to decline, and if the feed has more raw materials with poor palatability, it will also affect the feed intake of pigs, <>

In addition, it is also necessary to pay attention to the deworming treatment of parasites, which is also another main reason for the increase in the ratio of feed to meat in pigs, so different deworming treatment methods should be used in different stages of Jihe Li pigs, and at the same time, it is also necessary to do a good job in immune prevention to reduce the incidence of diseases. In summer, you can use water curtain and fan to cool down to achieve the ultimate goal, generally use water curtain to discharge 20 liters per minute, observe the temperature of the enclosure at any time and adjust the best temperature. A suitable temperature can effectively increase the feed intake of the herd, so as to avoid the reduction of the feed intake of the herd.

Moreover, Chinese herbal medicine can also fully coordinate the physiological metabolism of Chinese at high temperatures, can promote the growth and development of pigs, improve physical immunity skills, and give Zhu Yixiao the function of Chinese herbal medicine in a hot environment can alleviate the impact on pigs, improve weight gain and feed utilization. The appearance of hala smell and the fluctuation of its feed intake are all problems that we need to pay attention to, and the so-called details determine success or failure. Swine diseases include parasites, colds and flu, gastroenteritis, etc., and large changes in the temperature of the pig house will cause a decrease in feed intake.

Feeding and cleaning key cultures that do not meet the taste will also affect the amount of food eaten by the pigs. If the ventilation conditions of the pig house are not enough, there will be a humid and stuffy phenomenon, which will affect the amount of food eaten by the pigs. It is also possible that the pig suffers from gastrointestinal diseases, which affects the amount of food.

It is very likely that there is no timely replenishment of nutritious feed, or because there is no provision of forage and jujube dregs that fill the stool quietly, or because there are some poor land syndromes, or because of gastrointestinal discomfort or diarrhea.

After pigs are infected by common viral, bacterial, parasitic and other pathogens, the toxins released by pathogens can be used as pyrogens to trigger body thermogenesis, increase pig body temperature, weaken digestive enzyme activity, and affect the digestion of feed. The more serious the dust infection, the faster the body temperature rises, and the more serious the tomb cover will be, and even lead to the abolition.

Pigs have an unusually developed sense of smell, so they are very sensitive to changes in feed odors, which can affect feed intake. Feed mildew and deterioration, such as feed contaminated by mold, so that the feed mold and mildew smell, both in terms of smell and palatability, will reduce the feed intake of pigs. Certain feed components directly affect the physiological response of pigs, resulting in a decrease in feed intake.

In terms of amino acids, the lack or imbalance of amino acids in the feed has a great impact on the amount of pig feeding sails. The experiment proved that the feed intake of pigs increased with the increase of the level of lysine in the feed, but the feed intake of the ants showed a tendency to decrease after a certain degree of bridge handiness.

If the number of pigs eating is declining, it is possible that the pigs are sick, resulting in a decrease in appetite. Or they fed the pig potato ruler with food they didn't like, so that the pig had no appetite.

Hello, it is a pleasure to serve you, and to answer the following argument for you: Yes, the production capacity of the sow will decrease when it gets old. There are many ways to solve this problem, but the most important thing is to provide a good environment and nutrition for the sow.

First of all, it is necessary to provide a good environment for sows, ensuring that the indoor temperature is suitable, the humidity is moderate, the air is circulated, and a clean and safe environment. Secondly, it is necessary to provide nutritious feed to the sows to meet the nutritional needs of the sows and ensure the health of the sows. In addition, it is necessary to conduct regular physical examinations for sows, detect diseases in time, and take timely measures to ensure the health of sows.

Personal tips: To provide a good environment and nutrition for sows, regularly give sows physical examinations, timely detection of diseases, timely measures to ensure the health of sows, so as to improve the sow's plumbing capacity.

It can be stabilized, because the policy side is stable and the pig price is strong, and the current sentiment of reluctance to sell at the breeding end has not completely dissipated.

The recent pig price adjustment has not ended, in terms of spot, the average price of live pigs slaughtered in the country is yuan kilograms, which is higher than the average price of the previous day, and the average price of three yuan outside the country is yuan kilograms, compared with the average price of the previous day. Sell quickly.

The weak supply and demand is only temporary, and will not always be weak, although the market for live pigs fluctuates relatively largely, but there will be some bottom limits for cracking molds, and it will not go all the way.

The Ministry of Agriculture and Rural Affairs issued a message saying that after the 11th long holiday, the slaughter of lean pigs in the country fell below 32 yuan, and the pig production capacity returned to eighty percent of normal years. According to this data, there is still a certain amount of room for pork in a short period of time. Now the Ministry of Agriculture and Rural Affairs also said that by the end of the year, it is expected to return to normal levels of large-scale pig breeding, pigs and fertile sows.

1. There is still room for pig production capacity to recover to eighty percent of the perennial level, and directly let the pigs be slaughtered. Out of the slaughter****, the pork on the market is bound to be**. According to the detection of network data, after the eleventh long holiday, the national average of lean pigs slaughtered has fallen below 32 yuan.

Heilongjiang, which has the lowest pig slaughter in the country, has even fallen below 29 yuan. Although the middleman will make the difference, with the reduction of slaughter, the pork on the market will definitely not remain the same. Pork **persistence**, that's for sure.

As for how much can be **, it is still subject to the actual local **.

2. Pork ** Pork ** is not completely affected by the epidemic, since 2019, it has risen a lot. The main reason is that in 2019, African swine fever struck, which led to a decrease in the number of live pigs in most regions. A 50 per cent reduction in severe areas and a reduction of about 30 per cent in less affected areas.

The decrease in the number of live pigs has directly led to the rise of pork**. I thought that in 2020, pork would return to normal**. As a result, the epidemic struck suddenly, making the pork ** in 2020 catch up with and surpass that in 2019.

Fortunately, the swine fever and the epidemic have all been controlled, and it is possible that the pork ** will return to the normal price of previous years.

3. At the end of the year, according to the statement of the Ministry of Agriculture and Rural Affairs, it is very likely that the number of live pigs and slaughter will return to the normal level of previous years at the end of the year. That is to say, pork **, it is also possible to ** to normal levels. Now the main thing is to look at the end of the year, if the end of the year can maintain a certain gap with the present, it means that pork ** is likely to return to normal levels.

If it doesn't get to a certain point, I'm afraid it will take a few more months.

This is not necessarily, but also depends on the market demand and the supply and demand of pork, because ** is affected by many factors.

The national pig production capacity has recovered more than eighty percent, directly let the pig appear ****, slaughter, pork on the market will definitely not maintain the original **, pork ** decline is certain, as for how much, but also subject to the actual local **.