Is there any way to keep baby peppers fresh?

1. Wash with water, drain the water, and dry it ninety percent dry.

2. Wash with water, drain and store in the refrigerator fresh-keeping room.

3. Thread the chili pepper handle with a thread, hang it up to dry until it dries, and place it in a box for preservation.

4. Dry the moisture first to ensure that the pepper is intact, and put the compartment in the frame without squeezing too much, and store it in a cool place. 1. Wrap fresh green peppers in newspaper and put them in the refrigerator for freshness, remember not to wrap them in plastic bags or plastic wrap, because the newspaper package is moisturizing and breathable. In this way, the green pepper can be preserved for a longer time.

2. Cereal bran storage method: grain bran (rice husk) is a hollow chitin, the air contained in it is relatively stable, has good insulation, and can maintain the stability of the buried environmental temperature. The bran is lighter in weight and puts less pressure on the peppers.

However, its disadvantage is that it is highly absorbent and easy to absorb water and turn red. The bran storage method is the same as the burial method in the process of packaging, stacking, and management. This method is only suitable for short-term storage of peppers, and mainly peppers with good storage tolerance.

3. If the fresh red pepper is too dirty, clean it up and don't soak it; You can shake the water slightly, but don't shake it too dry.

Then put it in a film bag or food bag, seal it not too tightly, leave a little breathing opening, so that it can breathe, if it can produce convection is the best, and a few more small openings can be used to achieve convection. This will keep the moisture inside from evaporating so quickly, and it will be fresh to breathe.

The location of red pepper in the refrigerator is very important, and placing it in the refrigerator with the roots facing down can effectively prolong the storage time and retain the freshness.

1. Drying method: Rinse the pepper with water, dry it, and then put it in the sun to dry, dry it to about 9 percent, string the pepper with a thin line at the petiole of the pepper, and then hang the pepper under the eaves for preservation.

2. Pickling method: prepare a clean bag, put an appropriate amount of salt in the bag, put the chili pepper into the bag, and then hold the bag in one hand and put the bag into the water, do not let the water surface pass the bag mouth, hold the bottom of the bag with the other hand and rotate the bag, use the pressure in the water to squeeze out the air in the bag, and then tie the bag tightly and put the bag in a cool and ventilated place for preservation.

3. Sediment storage method: prepare the carton, spread a layer of 3cm thick sediment on the bottom of the carton (can be replaced by bran or wheat bran), disinfect and dry the pepper, evenly spread it on the sediment, and then continue to cover with a layer of sediment, and so on, and finally cover a layer of sediment at a distance of about 5-7cm from the box mouth, seal, generally a carton can keep about 10kg of pepper.

4. Grass ash storage method: build a pool with adobe bricks in the corner of the house, use plant ash and pepper to mix evenly, and then put the mixture into the pool, the amount of plant ash is controlled just enough to submerge the pepper, and finally cover a layer of thin grass on the plant ash.

5. Refrigeration method: soak the harvested peppers in a bactericidal preservative for about 2-3 minutes, remove them and dry them, and then pre-cool them in storage. Put the pre-cooled peppers into the fresh-keeping bag (the moisture-permeable and breathable PE bag is suitable), tie the seal tightly, and then put the fresh-keeping bag into the cold storage for preservation, and the refrigeration temperature is controlled at about 8, and the temperature difference is in.

Generally, a fresh-keeping bag contains 5-10kg of chili peppers, if the carbon dioxide concentration in the bag is higher than 5%, open the seal and let it air for 1 hour.

6. Finished food: chili peppers can be made into chili paste, chili powder or chopped chili peppers for preservation.

Put the source in a ventilated place.

If you can't eat the chili peppers you buy for a while or buy more love shirts, we can spread the chili peppers and store them in a cool and ventilated place. In this way, the surface of the pepper can be kept relatively dry, not easy to mildew, and at the same time, it can be placed for a long time, generally for three to five days. However, the moisture on the surface of the chili pepper will evaporate over time, so it is recommended to eat the purchased chili pepper within three to five days.

1.Thread the pepper loose attack from the handle digging and lifting part with a needle and thread, tie the rope in a knot, and hang it in a dry and ventilated place;

2.Put the chili peppers in a jar, sprinkle with edible salt, cover with a lid, and place in a ventilated and dry place;

3.Put the chili peppers in the bag, tie the mouth tightly, use a toothpick to make a few holes in the bag, and put it in the water.

Put it in a film bag or food bag, don't seal it too hard, leave some breathing opening, so that it can open the shed to breathe, if it can produce convection is the best, and a few more small openings can be used to achieve convection. This keeps the moisture inside from steaming so quickly, and it has to be so simple to breathe that it is sure to be fresh.

Fresh chili peppers can be sealed with plastic wrap and then put in the refrigerator for refrigeration, which is very good for freshness.

Wrap fresh chili peppers in plastic wrap and store in the refrigerator.

The ways to preserve fresh peppers for a long time are:

1. Put salt: Before preserving the chili pepper, you need to clean the surface of the chili pepper with water, and then wipe the water on the surface dry. Then prepare a clean, well-sized bag and sprinkle some salt into it.

Then put the chili peppers into the bag and tie the bag tightly to prevent air from entering. Then press with your hands to expel the air from the bag, and finally put the bag in a cool and ventilated place.

Because salt has the effect of drying and sterilizing, this method will last for a long time, even if the pepper is stored for a month.

2. Put it in a bag:

Put the washed chili peppers into the prepared clean bag, then tie the bag tightly, press the bag with your hand to expel the air in the bag, and then use a toothpick to prick a few small holes in the bag. This is done so that the air can flow in an enclosed space. Then prepare a basin full of water, and put the bag with chili peppers and small holes in the basin.

This is done so that the peppers are stored in a low temperature environment and the plastic bag does not get the peppers from getting wet. Therefore, this preservation method can be that the pepper will not dry up and rot, and the preservation time will be relatively long, and it will not affect the taste of the pepper.

3. Use plastic wrap:

This method is simpler, we only need to wrap the peppers that need to be stored in plastic wrap, and then put the wrapped peppers in a box. Finally, seal the box with transparent glue, and then place the box in a cool and ventilated place. Flip it every once in a while, this method has a long storage time, and it is a very convenient bucket shirt pin.

Selection of fresh chili peppers:

1. Peppers should be purchased with thick flesh, complete fruit shape, bright color, shiny, smooth skin, high oil content, and strong spicy taste.

2. When choosing, attention should also be paid to the uniform size and the elimination of insect erosion defects.

3. Bell peppers should be selected with smooth skin, large and upright, no cavities, thick meat, crisp quality, sweet taste, and more moisture.

4. According to the needs of cooking, for example, old and ripe red fruits should be selected for kimchi, and green fruits should be selected for stir-frying fresh vegetables.

5. When selecting fresh peppers, it should be noted that the fruit shape and color should conform to the characteristics of the variety, such as bright green, dark green, red and yellow.

Prepare the bag, sprinkle some salt in the bag, then put the chili pepper in the bag, and finally tie the bag tightly to prevent air from entering. Prepare the bag, expel the air from the bag, and then prepare a tooth bucket to prick some small holes in the bag, and fill the pepper into a basin with water. Prepare a plastic wrap, wrap the peppers in plastic wrap and put them in the box, seal the box with transparent glue and place it in a cool and ventilated place.

Method 1: Prepare a clean bag, then sprinkle some salt in the belt, then put the chili pepper into the bag, and finally tie the bag tightly to prevent air from entering. Press the bag by hand to expel the air in the bag, and finally we put the bag in a cool and ventilated place, so that the peppers will spoil after a month, because the salt has a drying effect.

The most important thing is that it also has the air disturbance effect of sterilization. So this way the pepper can be preserved for a long time.

Method 2: Prepare the bag and put the chili peppers in the bag. Tie the bag tightly, press the bag with your hands to expel the air in the bag, and prepare a toothpick to prick some small holes in the bag.

Then put the peppers into a pot with water. This pepper can be stored for a month without any change in taste and color.

Method 3: Prepare a plastic wrap and wrap the peppers in plastic wrap. Cut the plastic wrap with scissors.

After unwrapping the package, we will prepare a box and put the peppers in it. Seal the box with clear glue and finally place the box in a cool and ventilated place. Flip it every once in a while, and this method can be stored for a month without breaking.

1. Cellaring. There are several ways to pack it when it is stored:

The first is to put the peppers into a basket lined with kraft paper, and the mouth of the basket is sealed tightly with kraft paper and stacked in the cellar.

The second is to disinfect the pouch with bleaching powder, wash it, drain the dripping, line it into the basket, put the pepper into it, pile it into a stack, replace the pouch every 5 7 days, if the humidity in the air is large, you can put the wet pouch outside the basket.

the third is to put the pepper into a basket and cover it with plastic film; Fourth, temporary storage cellaring, often using the method of scattering, thickness of about 30 cm, in order to reduce the temperature in the pile and increase humidity, several small ditches can be dug under the pepper pile, and the ditch is filled with an appropriate amount of water if necessary.

2. Storage of plant ash.

According to the number of storage to determine the storage equipment (baskets, baskets, iron buckets can be). The bottom surface of the equipment is covered with a layer of 7 cm thick hay ash (to the coarse), and then a layer of Ziling pepper is placed on the ash, there should be a gap between the peppers, which are separated by ash, and the peppers are covered with 7 cm thick ash, and so on, and finally covered with 7 cm thick hay and wood ashes, and placed in a cool indoor place for storage. Do not turn it during storage, use a layer to pick a layer when eating, and store it until before and after the beginning of spring.

3. Storage of pine needles.

Pick fresh pine needles, prepare a clay pot or barrel, and choose the peppers. First lay 1 layer of 10 cm thick pine needles in Wangshan at the bottom of the tank, then spread 1 layer of peppers, the thickness of 1 pepper is appropriate, then put 1 layer of pine needles, spread peppers, and so on, spread 1 layer of thicker pine needles on the top layer of peppers. Finally, cover the cylinder head, do not seal, can be traced spring fresh for 2 to 3 months.

Growth habit: Pepper pepper is the germination period at the beginning of growth, and it is generally unearthed about 5-8 days after germination and sowing, and the first true leaf appears in about 15 days, and the flower buds are exposed as the seedling stage. The first flower spike to the door pepper sits on the main flowering period.

After fruit setting to seedling pulling, it is the fruiting period. The suitable temperature for chili peppers is between 15-34 degrees. The suitable temperature for seed germination is 25-30 degrees, it takes 5-7 days for germination, and the seeds do not germinate when it is lower than 15 degrees or higher than 35 degrees.

The seedling stage requires a high temperature, 25-30 degrees during the day, 15-18 degrees at night is the best, the seedlings are not tolerant to low temperatures, and attention should be paid to cold protection. If the pepper is at 35 degrees, it will cause flowers and fruits to fall. Peppers are strict with moisture and are not drought or waterlogging-tolerant.

I prefer dry air conditions.

Plastic bags are sealed and refrigerated, and can be put for a period of time, my practice.

There are many ways to store fresh chili peppers, and the common ones are dried preservation, refrigerated preservation, vinegar soaked chili pepper, oil soaked chili pepper, sealed preservation, edible salt preservation and so on. Under normal circumstances, southern peppers can ripen and market in May and July each year, but in the north they wait until October and November, and it is recommended to store them at low temperatures in a 0-6 environment.

Under normal circumstances, southern peppers can be marketed in the ripening stove in May-July each year, but in the northern region they wait until October-NovemberIt is recommended to store at low temperatures in a 0-6 environmentThe environment should be dry and ventilated.

There are many ways to store fresh chili peppers, and the common ones are dried preservation, refrigerated preservation, vinegar soaked chili pepper, oil soaked chili pepper, sealed preservation, edible salt preservation and so on.

1. Dry and preserve

First, the pepper is cleaned, then it is dried, carefully washed to remove dirt, and then left to dry in the sun for about three days, and when it is completely dry, it can be stored in a jar.

2. Refrigeration and freezer preservation

Of course, fresh chili peppers can be kept in the refrigerator, prepare some airtight bags, the surface of the chili must be clean, and then put it in the refrigerator, so that it can be stored for a long time.

3. Edible salt preservation method

Edible salt itself has the effect of disinfection and sterilization, put the chili pepper in a clean tube, then pour a certain amount of edible salt into it, and finally close the lid tightly, it can also be stored for a long time, and it can also be taken with food.

4. Store with plant ash

Just prepare some plant ash, put it in a clean pot, then place the pepper on the surface of the plant ash, and finally sprinkle some plant ash on the surface of the pepper.

Then put it in a cool place to disassemble and ventilate, so that the peppers will not spoil for several months, and you will no longer be afraid of the price of peppers in winter.

5. Sealed bag + refrigerator refrigeration

Prepare some airtight bags, put the chili peppers in each bag, and put them in the freezer compartment of the refrigerator, so that they can be kept fresh all year round.

When we preserve the chili peppers, we must remember to rinse the surface of the chili peppers with water first, then add water to the pot and send a spoonful of edible salt. After the water in the pot boils, blanch the peppers in it to keep them crispy. After blanching, take it out and drizzle it dry, and finally put it into a plastic bag.