Can you still eat sugarcane when it s red? Can you eat sugarcane when it turns red?

Sugarcane can not be eaten when it is red, sugarcane is a perennial herbaceous root plant, mostly produced in the southern tropics, sugarcane contains a lot of water and a lot of sucrose, and there are some essential vitamins and trace elements for the human body, and the taste is sweet.

Sugarcane is not easy to preserve and is prone to redness, so many people cut off the reddened areas and continue to eat them in order to save food. In fact, the reddened sugarcane has become moldy, and toxins are produced in it, which will cause poisoning after human consumption, which is harmful to health.

The cane turned red and could no longer be eaten. If you eat the sugarcane again, it will increase the digestive burden and may cause gastrointestinal diseases or poisoning, so it is necessary to choose fresh sugarcane to eat. Sugarcane is very nutritious, and moderate consumption will have the following benefits for the human body.

Clause. 1. Sugarcane has certain medicinal value, and has the effects of moisturizing the lungs, clearing away heat, and nourishing and moisturizing dryness. It can effectively relieve low blood sugar, heart discomfort, sore throat, constipation and cough.

Clause. 2. Sugarcane juice is sweet and sweet, and has a lot of nutrients, mainly rich in glucose and fructose, which can effectively affect cancer cells and effectively prevent cancer diseases.

Clause. 3. Not only that, chewing sugarcane can better exercise the teeth and oral muscles, and has the effect of beautifying the face. Try not to eat too much sugarcane in life, long-term or large consumption of sugarcane will lead to damage to the inner wall of the mouth, easy to cause mouth ulcers, and people with diabetes should try to eat less.

Sugarcane redness is not edible, sugarcane redness is caused by mildew, mildew sugarcane contains arthrospora mold, the production of 3-nitropropionic acid is a highly toxic substance, people can lead to propionic acid poisoning after ingestion, the consequences are very serious. After eating these moldy sugar cane, it has a short incubation period, and some symptoms usually occur within a few hours.

Nausea and vomiting can range from convulsions to neurological symptoms. Even if some can recover, some neurological paralysis is difficult to recover. When consumers choose sugarcane, they try not to buy sugarcane that is red, dark brown, or tastes a little bran.

Benefits of eating sugar cane.

1. Sugarcane contains a large amount of iron, with milligrams of iron in every 500 grams, as well as zinc, manganese and other essential trace elements for the human body. Iron is an indispensable element of hematopoiesis, which is conducive to nourishing blood, and only when the blood is replenished is it conducive to transporting "qi" to various organs of the body. Sugarcane is rich in a large amount of vitamin C, which also has a certain effect on oral inflammation and bad breath.

2. Sugarcane has a lot of fiber. In the process of eating sugarcane, by repeatedly chewing these fibers, you can remove food debris and sediment in the mouth and between the teeth, this process is the same as brushing teeth, thus improving the self-cleaning and anti-caries ability of the teeth, and when repeatedly chewing sugarcane, it also fully exercises the muscles of the mouth, increasing the strength of the bite and facial muscles.

The above content refers to People's Daily Online - Can eating red sugarcane be poisoned? The degree of mildew increases, and the toxicity multiplies.

The above content refers to People's Daily Online - Eat some sugarcane in winter.

Sugarcane can not be eaten when it is red, sugarcane is a perennial herbaceous root plant, mostly produced in the southern orange tropical region, sugarcane contains a lot of water and a lot of sucrose, and there are some essential vitamins and trace elements for the human body, the taste is sweet, but the fiber is rough.

The redness of sugarcane is caused by the lesion of sugarcane caused by fungal infection, and when the sugarcane stem is cut longitudinally, the sugarcane flesh can be seen to be red, and starch appears, and the acidic smell produced during fermentation is a typical manifestation of the occurrence of red spike rot in sugarcane deficiency. If the sugarcane is red and still eaten, the eater may experience pathological manifestations such as nausea, vomiting, abdominal pain, diarrhea and even fever, which will cause adverse effects on human health.

1.Sugarcane can not be eaten if it is red, and moldy sugarcane will produce toxins, and even if the part of the red is cut off, other parts may contain toxins, which can cause food poisoning.

2.Sugarcane, (scientific name: saccharumofficinarum) is a genus of sugarcane, a tall perennial solid herb.

3.The rhizome is stout and well developed.

4.The stalk height is 3-5 (-6) meters.

5.It is widely cultivated in southern tropical areas such as Taiwan, Fujian, Guangdong, Hainan, Guangxi, Sichuan, and Yunnan.

6.Sugarcane is suitable for planting in places with fertile soil, abundant sunshine and large temperature difference between winter and summer.

7.Sugarcane is a temperate and tropical crop, a raw material for the manufacture of sucrose, and ethanol can be refined as an energy alternative.