How to use the edible oil filter?

There are generally three kinds of edible oil filters used in the edible oil refining production process, namely grease filter screen filter, bag edible oil filter and deep membrane stack filter. The working principle of these three edible oil filters is as follows:

1.Grease filter filters, also known as manual strainers, are generally installed in pipes to remove large contaminant particles to protect pumps or other expensive equipment. It is also sometimes pre-filtered before mixing the raw materials.

The principle of this oil filtration equipment is to intercept the impurities in the edible oil through the metal filter screen, and the oil flows from the inside to the outside, and when the pressure difference is reached, the edible oil filter screen should be taken out for cleaning, and then installed back for use.

2.The bag type edible oil filter is to intercept and filter the hard and soft impurities in the edible oil with grease filter bags. Engineers of Zhuopin Technology suggested that when a certain pressure difference is reached, the filter bag needs to be replaced, and the general edible oil filter bag uses needle felt filter bag and multi-layer high-efficiency filter bag, and activated carbon filter bag will also be used.

It is often used for decolorization, deodorization and capture of activated carbon clay in oil refining process.

3.In the production process of some high-quality special oils and fats abroad, new edible oil filters and depth filters are used, equipped with depth filter cardboard or disc filter elements. In addition to the role of physical filtration in traditional grease filtration technology, it also has the function of adsorption, which can well remove fine flocculent impurities in grease and invisible to the naked eye.

It can be said that it is the most sophisticated edible oil filter in edible oil filtration technology. At present, the disc filter made of depth filter cardboard is very popular in the production of some special oils and fats abroad, which can remove the flocculent impurities left by natural extracts in the oils.

Shanghai Zhuopin Technology has 12 years of experience in the edible oil filtration industry and can provide complete oil filtration solutions.

Edible oil filter: The purpose of your filtration is crude oil filtration or white clay decolorization, waiting for a reply!

Here are six ways to filter cooking oil:

The first method is to pour the oil into a pot and boil, taking the clean top.

The second method is to use a thinner filter spoon to filter out impurities that have sunk or floated on top.

The third method is edible oil filter. There is no need for filter cloth and filter paper to use the machine, which greatly reduces the filtration cost.

The fourth method uses white gauze filtration.

The fifth method is to poke holes with white radish slices and fry them in oil to absorb dirt and make the oil clear (radish can be taken out and washed and reused).

The sixth method is to put the egg shell into oil and let it stand without heating, and use calcium carbonate adsorption.

Why filter cooking oil:

1. It can effectively filter out the suspended particulate impurities in the frying oil, and the frying environment has been significantly improved.

2. It can inhibit the excessive acid value of frying oil and prevent oxidation.

3. It can extend the service life of frying oil.

4. The edible oil filter can improve the appearance of fried food and make it look more beautiful.

A brief introduction to our filtration method for edible oil.

The first method is the precipitation method, that is, when frying food at home, we can pack up the fried oil, then add flour and stir, and then put it to make the impurities in it slowly precipitate, and when the precipitation is about the same, we can take out another container, pour up the clean oil on the top, and the impurities precipitated below are not needed.

The second method is to use a finer filter spoon to filter out the impurities that sink below or float on the top, and the impurities can be packed in a container and also poured out, the most important thing in this method is to salvage in time and pay attention to safety, because the oil temperature is relatively high, which is more suitable for frying more food.

The third method is more suitable for = the use of fried food industry, because if there is more frying oil, we use the above methods are very inefficient and unsafe, and it is generally not recommended to use, then we can use a frying oil filter to filter in the frying industry, because the frying oil filter is a professional filtration equipment, so it will be faster and cleaner than other filtration methods, and it will be safer.

A brief introduction to our filtration method for edible oil.

The first method is the precipitation method, that is, when frying food at home, we can pack up the fried oil, then add flour and stir, and then put it to make the impurities in it slowly precipitate.

The second method is to use a relatively fine filter spoon to filter out the impurities that sink below or float on the top, and the impurities can be packed in a container and also poured out.

The third method is more suitable = to do the use of fried food industry, because if there is more frying oil, we use the above simple digging methods are very inefficient and unsafe, it is generally not recommended to use, then we can use the frying oil filter to filter, because the frying oil filter is a professional filtration equipment, so it will be faster and cleaner than other filtration methods, and it will be safer.

A brief introduction to our filtration method for edible oil.

The first method is the precipitation method, that is, when frying food at home, we can pack up the fried oil, then add flour and stir, and then put it to make the impurities in it slowly precipitate, and when the precipitation is about the same, we can take out another container, pour up the clean oil on the top, and the impurities precipitated below are not needed.

The second method is to use a relatively thin filter spoon to filter out the impurities that sink below or float on the top, and the impurities can be loaded up with a capacitator, and they should also be poured out.

The third method is more suitable for = the use of fried food industry, because if there is more frying oil, we use the above methods are very inefficient and unsafe, and it is generally not recommended to use, then we can use a frying oil filter to filter in the frying industry, because the frying oil filter is a professional filtration equipment, so it will be faster and cleaner than other filtration methods, and it will be safer.

Edible oil filter machine manufacturers are: 1. Shanghai Lianjie Precision Machinery: specializing in the production of edible oil filters, oil filters, oil filters, oil filters, oil filters, oil separators, oil-water separators, pumping units, oil-water separators, oil-water separators, etc.

2. Shanghai Kaike Mechanical and Electrical Equipment: specializing in the production of edible oil filters, oil filters, oil filters, oil filters, oil filters, oil-water separators, oil-water separators, pumping units, oil-water separators, oil-water separators, etc. 3. Shenzhen Weihong Machinery and Equipment

Specializing in the production of edible oil filters, grease filters, oil-water separators, pumping units, oil-water separators, oil-water separators, etc. 4. Shenzhen real-time automation technology: specializing in the production of edible oil filters, oil filters, oil-water separators, pumping units, oil collapsing water separators, fine filters, oil-water separators, etc.

5. Shenzhen Jinzhao Technology: Specializing in the production of edible oil filters, oil filters, oil-water separators, pumping units, oil-water separators, cleaning machines, oil-water separators, etc.