How to make bean sprouts with sand, sand sprouts sell better, how to make bean sprouts grow in sand?

The practice of making bean sprouts with sand:

1. Materials. 250 grams of mung beans, water.

Second, the practice. 1. Soak mung beans for 1 day and promote germination.

2. Put the white beans into a dark cloth (dark cloth can shade the light).

3. Wrap it up, and be sure to leave space when wrapping it.

4. Take a flower pot (or an old oil pot with a fine hole below) and spread 2 cm of sand (the sand must be sprayed with a watering can first, and the humidity should not be too large).

5. Put the cloth bag in which the beans have been wrapped.

6. Cover with sand, 3-4 cm below the cloth bag, and put it in a cool and ventilated place.

After the day, the bean sprouts and roots in the cloth bag are exposed, and it's okay.

Don't use sand to make bean sprouts, it's not easy to wash the bean sprouts, and spread a damp cloth on top and bottom of the soaked beans to keep them moist but not stagnant.

Place the sand cube in a leaky basin, sprinkle with beans and water two or three times a day.

Bean sprouts are a cheap and delicious vegetable, and I believe that no one knows about it, whether it is fried and eaten, boiled, or made into soup, etc., it is a very good main dish or side dish. Recently, I heard that the sand bean sprouts are more popular and delicious, is this really the case? So the sand sprouts are so easy to sell, can you make them at home?

What kind of conditions do you need to grow bean sprouts in the sand? <>

Medicinal value of bean sprouts.

Bean sprouts, not only as a vegetable, but also have high medicinal value. In the "Compendium of Materia Medica" written by Li Shizhen, it is recorded: all beans sprout, all of them are fishy and tough, but the sprouts of this bean are white and unique, which makes people regard it as ordinary, and the ancients did not know it.

However, it is depressed by dampness and heat, so it is quite sores and dynamic, which is slightly different from the nature of mung beans. <>

Bean sprouts have heat clearing and detoxification, and some protect muscles**, mouth ulcers are also very suitable for people to eat, because it is rich in dietary fiber, so it can also prevent constipation, as well as reduce the accumulation of cholesterol in some bodies, and prevent cardiovascular diseases have played a positive role. Therefore, it is very good to eat it as a dish or medicine.

The conditions under which the sprouts grow.

Because bean sprouts do not have chlorophyll in the body during the germination process, they do not need to sprout in sunlight, and they do not photosynthesize. Generally, a normal room temperature of 25 is fine, if the temperature is too low, it will grow slowly, and the growth cycle will be longer. If the temperature is high, the growth will be faster, the fiber content will be more, and the quality will be poor.

Secondly, the air is also very important, to be placed in some ventilated environment, if you can not ventilate in time, the sprouts will have some wilting or rotten roots, which is very unfavorable to the growth of the sprouts.

During the growth of bean sprouts, the demand for water is very large, and the water should be replaced in time and the water temperature should be controlled in time. <>

In short, as long as there is the right water, the right temperature, the right humidity, and the air like soil in the right environment, some are secondary, and good quality sprouts can be grown in the sand.

1.Site: Shasheng green bean sprouts do not have strict requirements for the site, and all waste free rooms and plastic greenhouses can be selected, requiring a low-light environment in the production room.

2.Sand selection: sand and river sand for building houses in various places are available, and it is best to use medium and fine-grained sand, and coarse sand is generally not suitable for use due to poor water holding capacity.

3.Bean selection: soybeans, black beans, brown beans, green beans, red beans, etc., can be used for production of various varieties of beans.

Generally, 3 kg of bean seeds can be planted per square meter, and 30 kg of bean sprouts can be produced per square meter, from sowing to harvesting 4 5 days in summer, 6 8 days in spring and autumn, and 10 15 days in winter. After the bean sprouts are harvested, the site can be reused, and the sowing is generally in a circular way, that is, the beans are harvested every day.

You can put some peanut crisp in it, so that the sand is nutritious, and it is also good to let it grow, which is very good.

The beans should first be cleaned, then soaked in a solution of potassium permanganate, then buried in the sand and covered with a cloth.

1. Set aside one-sixth of the amount of sand for later use, put the rest of the sand into a plastic basin, spray the sand wet and spread it flat.

2. Sprinkle the soybeans evenly.

3. Spray soybeans with some water.

4. Bury the soybeans (about 30mm thick) with the sand that was left clear before.

5. Sprinkle water to make the sand wet enough and place it in a cool place.

6. Sprinkle water every morning and night before the god to let the soybeans have enough water to sprout, if it is summer, you can basically eat it on the third day.

7. The first five days of blind rolling can be harvested at noon.

This method solves a series of problems such as shading, breathability, pressurization, and moisturizing in the process of raw bean sprouts. And there is no need to water it several times a day, because it is not exposed to the air, which reduces the chance of contracting bacteria, so the success rate is still very high. Friends, you can give it a try!

The first step is to choose a flower pot, and I like to use the most common clay pot in the mountains to grow bean sprouts, which is economical and safe.

Step 2: Use a small stone or tile to block the hole under the pot and add about two centimeters of sand to it.

The third step is to evenly sprinkle the soybeans that have been soaked for half a day to one night (it is very important to choose the soybean seeds within a year).

Fourth, spread three or four centimeters of sand on top of the soybeans...

It is good to water once a day to maintain humidity but not to allow early moisture to stagnate.

After a few days (the current temperature is about five and seven days), the sprouts will arch out. Wash off the sand in clean water.

Today's noon dish is gone!

In addition to sprouting bean sprouts ourselves, we can also sprout other sprouts.

Before, I used a red wine box to add a thin layer of soil to make pea seedlings, and the harvest was also good, and it was a good choice to make salads or preserved egg and bean sprout soup.

Summary. Is it better to use sand or water to sprout bean sprouts: Generally, sand sprouts are made to soak the sand with water to sprout, because bean sprouts need a suitable environment to germinate, and temperature and humidity are very important.

Is it better to use sand to bring bean sprouts or use water: Generally, sand sprouts are soaked in water to sprout, because bean sprouts need to be in a suitable environment to germinate, and temperature and humidity are very important.

Sprouts sprouts are made with silver sand, in fact, it is to add a little sand to the water, so that the effect of germination is better, and the time will be shortened a little, and the sprouts are thick, strong and delicious.

Is sand hair relatively good? Yes.