When do prunes ripen? When is the season of prunes ripe

Prunes. The ripening time is in August and September, and the prunes grown in Xinjiang will mature in March and April due to the abundant light conditions. Chile.

The prunes will ripen in May-June. Prunes need plenty of light time to grow, up to 8 hours a day. Ripe prunes are rich in nutritional value, contain vitamin C, and have many benefits for the human body.

The following describes the ripening time, nutritional value, eating method and selection of prunes, and the ripening conditions of prunes.

1.Ripening time.

Prunes usually ripen in August-September each year. Especially in Xinjiang, the sunshine conditions are sufficient, and the daylight hours can reach more than 8 hours a day. It is ripe in March-April. Chilean prunes ripen in May-June.

2.Nutritive value.

Ripe prunes are rich in nutrients, and vitamin C is a nutrient that the body needs. Prunes contain sufficient vitamin C, which is easily absorbed by the human body.

3.How to eat.

Choose prunes that are growing well, prunes are a fruit that can be washed and eaten directly. Of course, it can also be made into prunes, which are a favorite food for many young people. Prunes can be made into canned food, and the sweet and sour flavor is suitable for the elderly and children.

4.Pick prunes.

The selection of prunes can be selected from the epidermis, which grows well, without any bumps, and is not affected by pests, and can be purchased and eaten. Touching the texture, after the prunes are ripe, they are full of moisture and feel relatively firm and hard. Therefore, after touching it with your hands, you feel that there is no softness, and the texture is delicate and heavy, indicating that the prunes are well developed and ripe and ready to eat.

5.Ripe conditions.

Prunes need loose, fertile soil, adequate light conditions, and need to be watered once a day. Use 500 ml of carbendazim each time.

Spray pesticides to avoid pests and diseases.

Prunes generally ripen in mid-August. The ripeness of prunes is a prerequisite for accurately determining the time of harvest, and prunes are one of the few fruits that are picked after ripening.

Prunes generally ripen around mid-August to mid-June. But if it's a Roc or a greenhouse, it's okay at any time.

Prunes belong to the autumn fruits. It matures in August and September of each year. Prunes are from California, USA.

Prunes generally ripen in August and September, and generally ripen in March and April under the condition of sufficient sunlight in Xinjiang.

Prunes ripen from mid to late August to early September. The fruiting period of prunes is from the end of April to the beginning of May, and the ripening period is from mid to late August to early September.

The prune fruit is fragrant and sweet and of excellent quality. It is oval in appearance, with different colors such as blue-black, purple-black and purplish-red, and the skin is covered with white fruit powder. The weight of a single fruit is generally 60 to 80 g, and some varieties can reach more than 120 g.

The flesh of prunes is amber, green or milky white, the flesh is flexible, the fiber is fine, most of them are separated from the core, the core is small, and the edible rate is as high as 80%.

The prune fruit has a special aroma and is very sweet in taste, with a soluble solids content of about 20%.

Selection of prunes:

1. Touch the soft and hard:

Although ripe prunes will be soft, unlike spoiled prunes, rotten prunes will spill juice to the touch.

2. Look at the appearance:

High-quality prunes have a fuller appearance, but if there are dark spots or black ulcers on the outer skin of prunes, it proves that they have rotted and deteriorated, so don't buy them.

3. Look at Simeti:

If the fruit of the prune is green and the color is relatively fresh, it means that the prune is relatively fresh. If the stalk of a prune is dark, black or brown, it may be "soft and ripe".

4. Surface fruit powder:

There will be a layer of fruit powder on the skin of prunes, if the fruit powder is relatively dense, it proves that the freshness of prunes is high, but if there is no fruit powder on the surface of prunes or it is very good, it means that prunes are not fresh, and it is best not to buy them.

5. Smell the smell

Normal prunes don't smell like anything at all, but if they smell sour or alcoholic, they are a sign that they have rotted and spoiled.

Prunes are a very popular fruit, and when they are grown naturally, they ripen in autumn, around mid-August to mid-September. However, the cultivation technology is very high, and prunes can be eaten in any season, and if they are grown in greenhouses or greenhouses, they can be eaten fresh even in winter.

Prunes generally ripen in mid-August in autumn, and the exact ripening time varies depending on the local climate and environment.

One: When do prunes ripen.

Prunes are generally available in mid-August, but the difference in time between prunes is also related to the local climate and environment.

The ripeness of plums is a prerequisite for accurately determining the harvest time, and plums are one of the few fruits that are picked after ripening. The exact time of picking is determined by the firmness and sweetness of the plums.

Two: prune growth and fruiting habits.

Prunes belong to the family Prunaceae, Prunus spp., European Prunus species, is a species of Prunus spp., but is different from the common Prunus species. The tree body is a small tree, 3 meters to 5 meters high, 4 meters and 6 meters in branch span, and the tree posture is half-open. Most varieties are self-flowering and fruitful, easy to flower, annual branches can form a large number of flower buds, fruiting in the second year of planting, high fruit setting rate, good yield, but the yield of 667 square meters is controlled at 2000 kg 2500 kg is appropriate, in order to improve the commerciality.

Prunes are more resistant to cold than plums.

Let's be ripe in autumn Delicious in late summer and autumn.

It is generally in March and August-September. In the month, it is the time when imported prunes are ripe, and the prunes at this time are large and sweet.

September is the time when domestic prunes are on the market, and the prunes at this time are full of size and juice.

Prunes are cultivated in California, southwest France, and southern China, and its main production areas in China are Zhili Town, Huzhou, Zhejiang, Xinjiang and other regions. With the introduction of greenhouse technology, fresh prunes are eaten all year round, but according to the ripening time of prunes, March and August to September are the time for prunes to mature in batches every year, and the quality of prunes in this period is usually better and more cost-effective.

At present, there are four main varieties of prunes, namely red prunes, blue prunes, French prunes and goddess dust hidden prunes, of which blue prunes are generally listed at the end of August, while goddess prunes are relatively late, until mid-September to mature.

Prunes.

Fully ripe prunes have a sweet flesh. Although prunes are delicious, they have a short and concentrated ripening period, and they only take about 15 days to fully ripen from Paitan Hall, and they are not resistant to storage. Therefore, the tasting period is short.

In addition to fresh food, prunes can also be processed into preserved fruits, fruit juice, ice cream, etc.

Prunes ripen in August and September. Prune, very similar in appearance to apricot plum, is a plum plant of the Rosaceae family, native to West Asia and Europe, and is an autumn fruit, which matures and goes on the market in August and September every year. Prunes are sweet, smooth and nutritious.

There are also many processed products of prunes, such as dried prunes, prune juice, prune cakes, etc. <

Prunes ripen in August and September. Prune, the appearance is very similar to the apricot plum, the Rosaceae plum plant, native to West Asia and Europe, belongs to the autumn fruit, ripens in August and September every year. Prunes are sweet, smooth and nutritious.

There are also many products produced by the processing of prunes, such as dried prunes, prune juice, prune cakes, etc., which can be carried with you, which can not only satisfy your taste, but also be beneficial to health.

Prunes have high nutritional value and are rich in iron socks, which can effectively help the human body consume sufficient iron; Rich in vitamin A, protect human skin and hair; Prunes are also rich in vitamin C, which helps in the absorption of iron; It is also rich in dietary fiber, potassium and nutrients that are very beneficial to bone health, all of which have certain benefits for the human body.

In the case of natural growth of prunes, the ripening season is in autumn, about the middle of August to the middle of the month of Jiuliangsong, but now the planting technology is very high, no matter in any season can eat prunes, prunes have high requirements for the planting environment, and there are very few areas that can be planted and have high yields, and Xinjiang is suitable for planting prunes.

Prune ripening time.

When prunes are grown naturally, they ripen in the fall, around mid-August to mid-September, but now the planting technology is very high, and prunes can be eaten in any season, and if you grow them in greenhouses or greenhouses, you can eat fresh prunes even in winter.

Prune varieties and harvest season.

Prunes are currently divided into four varieties, namely red prunes, blue prunes, French prunes and goddess prunes, of which blue prunes are generally available at the end of August, while goddess prunes are relatively late and wait until mid-September to ripen.

Prune planting conditions and origin.

1. There are two main points for prune planting conditions, the first point: the average temperature of its growth should be above 9 degrees, the minimum temperature should not be lower than minus 22, and the maximum temperature should not exceed 42 degrees.

2. Prunes were originally distributed in West Asia and Jingqi Zheng Europe, introduced and cultivated all over China, prunes have high requirements for the planting environment, and there are very few areas that can be planted and have high yields, Xinjiang has a superior geographical location, which is very suitable for planting prunes, and are planted in Kashgar, Yining, Hotan and other places.

3. In Guanzhong, Shaanxi, the north bank of the Wei River, Datong, Shanxi, Changli, Hebei, Shangqiu, Henan and other places can also grow normally, after years of planting, it was found that it can be planted on the slopes and beaches, but it is best to provide loose soil and smooth drainage environment, prune planting is concentrated in northern China, and there is only sporadic planting in the south, and the quality is not good.