How do you defrost a Samsung fridge? How to deal with freezing and frosting on your Samsung refriger

Samsung frosted refrigerator recommends defrosting 2-3 times a year, and the operation method is as follows:1Before defrosting, the refrigerator must be unplugged.

2.Usually the best time to defrost is when the freezer compartment is completely empty or close to empty. 3.

If there is still food stored in the freezer, before defrosting, you can enter the quick-freezing function, wait for about 2 hours, the temperature of the food will drop to a very low level, and it can be safely stored at room temperature for a period of time. 4.When defrosting, remove all the contents of the freezer drawer and store them in a cool place, or you can wrap them up and leave them in the refrigerator room temporarily.

5.If the frost is too thick and the drawer gets stuck, wait for the frost to melt naturally before taking the drawer out, then open the door and let the refrigerator defrost as soon as possible (the longer the food is left at room temperature, the less conducive it is to long-term storage). 6.

Clean the freezer thoroughly after defrosting and wipe it dry. 7.Put the freezer drawer back, close the door, and power it on.

2.Do not use an electric heater to defrost the refrigerator.

Generally, the refrigerator has an automatic defrost function, and you can press that button mainly. If the refrigerator at home does not have this function, then you can take out the food in the refrigerator, turn off the refrigerator power, and then blow it with a fan, and within half an hour, the frost inside will melt away, and then use a rod towel to dry the inside, and it's OK.

Hot water defrost method First, disconnect the power of the refrigerator and remove the food from the inside of the refrigerator. Then according to the size of the freezer compartment of the refrigerator, fill one or two aluminum lunch boxes with hot water and put them in the freezer compartment of the refrigerator, wait for about 10 minutes, replace the hot water again, and then the frost in the refrigerator will begin to fall off. If there is no metal evaporation plate on the top of the freezer compartment of the refrigerator, we choose to defrost the freezer compartment of the refrigerator with warm water, which can avoid the deformation of the inner wall of the plastic due to the sudden increase in temperature under low temperature conditions.

When the refrigerator needs to be defrosted, we should first cut off the power supply, there are many ways to defrost the refrigerator, then we can choose to use a hair dryer or an electric fan to defrost the frosted part of the refrigerator freezer, after a large gear of blowing, the frost in the refrigerator will melt quickly, saving time and effort.

Plastic film defrosting method Some refrigerator defrosting needs to be manually defrosted is very troublesome, and the effect of defrosting is not very effective, this time to introduce a refrigerator defrosting trick: we according to the size of the refrigerator, a relatively thick plastic film is pasted on the inner wall of the refrigerator freezer, when we defrost the refrigerator, take out the food in the refrigerator, and shake the plastic film pasted in the refrigerator freezer, and the frost can automatically fall off. After that, we attach a piece of plastic film to the wall of the freezer compartment of the refrigerator, which can be used again for the next defrost.

For example, when placing food in the refrigerator, the food should not be put too much, and there must be a certain gap between the food and the food, and the food will also be "breathed" in the refrigerator, and a certain amount of water vapor may be released in this process, and the evaporated water vapor will become water droplets attached to the inner wall of the refrigerator and eventually frost. Therefore, try to put less food in the refrigerator to effectively reduce the moisture in the refrigerator, so that the frosting phenomenon will be reduced a lot. You also need to remember not to put hot food directly in the refrigerator, which will not only increase the operating burden of the refrigerator, but also release a lot of water vapor in the refrigerator. We should pay more attention to some details, so as to ensure the good cooling effect of the refrigerator.

It is normal for the freezer to freeze, because the food placed in the freezer has more moisture, if the freezer is frozen, it depends on whether the refrigerator is air-cooled or directly cooled, if it is the freezer freezer freezer, it may be due to the air outlet grid is not installed in place, you can directly call customer service ** to complain, which is a quality problem; If it is a direct cooling refrigerator (the general old refrigerator belongs to direct cooling), the freezing compartment is a normal phenomenon, one is due to the freezing and frosting of the food moisture when it is cold, and the moisture in the air enters when the door is opened.

The big way to de-ice the ice box is to wait for the ice to melt first, and then apply a layer of cooking oil on the wall of the refrigerator room, which can effectively prevent the problem of freezing in the refrigerator room. It is best to use vegetable oil, which has a relatively low freezing point.

If you don't use oil, you can use plastic wrap. Solution: 1. If the ice is thick, de-icing should be carried out in time, the power supply should be cut off first, and then the freezer door should be opened, the food should be taken out, and it should be cleaned up after it melts naturally.

It can also be cleaned with special cleaning tools, but not with metal products to avoid damaging the pipeline, or you can add a glass of boiling water to speed up the melting speed. 2. If the drainage outlet of the refrigerator is blocked, resulting in poor drainage, and too much water in the box causes freezing, you need to check it first.