What foods to avoid after drinking Foods that are contraindicated after drinking

It is not advisable to drink strong tea, soda after drinking, coffee after drinking, medicine after drinking, persimmons and persimmons should not be eaten after drinking.

Do not drink a lot of coffee after drinking, so as not to exacerbate the lack of water; Also don't drink strong tea, which excites the heart too much and is not good for the kidneys. Do not drink soda, otherwise it will speed up the absorption of alcohol by the human body, which is not good for the liver, and will also induce acute gastritis.

1. It is not advisable to eat sausage and bacon.

A sip of salted meat and a sip of liquor, although the taste of the wine is long, it does hide hidden health risks. Smoked and pickled foods contain more nitrosamines, which have a high solubility in alcohol and can increase the risk of esophageal cancer, stomach cancer, etc.

2. It is not advisable to eat cold powder and cold skin.

Alum will be added during the processing of cold powder and cold skin, which has an astringent effect, which will slow down the blood flow rate, prolong the residence time of alcohol in the blood, and increase the harm of alcohol to human health. In addition, both alum and alcohol need to be detoxified by the liver, and eating them together will increase the burden on the liver.

3. It is not advisable to eat barbecue skewers.

A handful of skewers with a few bottles of beer is enjoyable, but it is also harmful to the body. Grilling food not only loses nutrients such as fat and protein, but also tends to produce carcinogens. Alcohol dilates the blood vessels in the digestive tract and damages the mucous membranes of the digestive tract, making these carcinogens more easily absorbed by the body.

4. Don't eat carrots.

Carrots are rich in carotene, and if you eat a lot of carrots when you drink alcohol, it is easy to produce liver toxins and induce liver disease.

5. Do not drink carbonated drinks.

The ingredients in the drink speed up the body's absorption of alcohol. Since alcohol is more harmful to the liver, you should eat more green leafy vegetables when drinking.

1. Sausage and bacon should not be eaten.

A sip of salted meat and a sip of liquor, although it has a long wine taste, does hide hidden health risks.

Smoked and preserved foods contain more nitrosamines, which are highly soluble in alcohol and can increase the risk of diseases such as esophageal cancer and stomach cancer.

2. It is not suitable for edible cold powder and cold skin.

Alum will be added during the processing of cold powder and cold skin, which has the ability to astringent, slow down the blood flow rate, prolong the residence time of alcohol in the blood, and increase the harm of alcohol to the human body.

In addition, alum and alcohol require liver detoxification, and consuming them at the same time will increase the burden on the liver.

3. Not suitable for eating kebabs.

A skewer with a few bottles of beer is addictive, but it's not good for the body either.

After grilling food, not only does it lose nutrients such as fat and protein, but it is also easy to produce carcinogens.

Alcohol dilates the blood vessels of the Zhihua tract and damages the mucous membranes of the digestive tract, making these carcinogens more easily absorbed by the body.

4. It is suitable for eating carrots.

Carrots are rich in carotene, and if you eat too many carrots while drinking, it is easy to produce liver toxins and induce liver disease.

5. It is not suitable to drink carbonated drinks.

The composition of the drink can speed up the body's absorption of alcohol. Because alcohol is more harmful to the liver, it is necessary to eat more green leafy vegetables when drinking.

6. You can't take medicine with alcohol.

Doctors remind that cephalosporins should never be taken after drinking, because alcohol will interact with cephalosporins and intoxicating reactions will occur in the body. Lap the rock.

If you have a problem with your body and you have to take medicine, you have to wait for more than 7 days to wait until the drug is metabolized before drinking, otherwise it will cause serious consequences.

7. It is not suitable to eat raw fish sashimi.

Raw and cold seafood, which contains a large amount of vitamin B1 enzyme, can destroy vitamin B1. Regular consumption of these foods can lead to vitamin B1 deficiency. If you eat a lot of these raw and cold seafood while drinking, the vitamin B1 deficiency will be more severe.

The right way to serve the sake.

1. It's best to put some sugar when making food:

Sugar can protect the liver, and the best beets in snacks are one or two kinds of beets, such as sweet and sour fish, lotus root slices, fried peanuts with sugar, etc.

2. Prepare some protein-rich dishes:

Drinking alcohol in the intestines can affect the body's metabolism and make it easy to develop protein deficiency.

Therefore, snacks should be foods that contain a lot of protein.

3. Vinegar is indispensable for wine

Vinegar reacts chemically with ethanol in alcohol to produce ethyl acetate and has an antihangover effect.

Therefore, vinegar should not be added to snacks to reduce the harm of alcohol to the human body.