Can you eat fruits after drinking alcohol, and what are the four fruits that you can t eat after dri

Yes, you can eat wine and fruit together.

Ingredients: 1 apple, 300ml red wine

Excipients: half a lily, 1 slice of lime, appropriate amount of cinnamon powder, appropriate amount of rock sugar.

1. Slice the lime and soak in cold water.

2. Wash and peel the lily into pieces.

3. One apple, peeled and cored, cut into eight petals.

4. Quickly put it in the cold water soaked in lime.

5. Add red wine to the saucepan, add an appropriate amount of cinnamon powder and rock sugar according to personal taste.

6. Bring to a boil over high heat and add apples and lilies.

7. Simmer over medium heat for 15 minutes, turn off the heat, and wait for the apples to soak in red wine for 2 hours before serving.

8. Finished products. <>

It is extremely wrong to drink alcohol and eat durian, which also has a lot of sulfur in it, which will affect the absorption of alcohol by the liver, that is, it is easy to get drunk. Harmful to the body.

Because alcohol corrodes the lining of the stomach lining, ulcers can form over time. Therefore, it is recommended to eat fatty fruits to reduce the corrosion of the stomach lining. Bananas, durians, and watermelons are all good choices.

1. A glass of watermelon juice after drinking is very beneficial to prevent drunkenness, because after it enters the human body, it can competitively inhibit the absorption of alcohol and reduce the amount of alcohol entering the blood. On the other hand, watermelon juice has a pronounced diuretic effect and can promote the faster excretion of alcohol from the body. 2. Fresh grapes cure nausea and nausea after drinking.

Grapes are rich in tartaric acid, which can interact with the ethanol in wine to form esters to achieve hangover relief. If you eat before drinking, it is also effective in preventing drunkenness. 3. Bananas cure palpitations and chest tightness after drinking.

Eating some bananas after drinking can increase blood sugar concentration, reduce the proportion of alcohol in the blood, and achieve the purpose of hangover. At the same time, it can also eliminate symptoms such as heart palpitations and chest tightness.

You can eat fruits Fresh fruits such as bananas, pears, grapefruits, tomatoes, peaches, loquats, etc. have a hangover effect, especially fresh mulberries, which have a better hangover effect. Therefore, you can eat fruit while drinking alcohol and will not be poisoned.

If you drink too much alcohol, you can eat some fruits, or drink some fruit juices, because the acidic components in fruits and juices can neutralize the alcohol. Drink more leafy greens, which contain antioxidants and vitamins that protect the liver. You can also eat some soy products, the lecithin in them has a protective effect on the liver.

It is okay to eat some fruit afterwards, or drink some fruit juice, because the acidic components in fruits and juices can neutralize the alcohol.

Drink alcohol and do not eat the following fruits:

1. Persimmons, under the action of alcohol, persimmons will form clots with the protein in food, which cannot be excreted from the body, causing indigestion.

2. Hawthorn, eating hawthorn after drinking alcohol is easy to suffer from stones, and there are unripe jujubes, which may also cause people to suffer from stones.

3. Durian, durian has a very rich nutritional value, but it is wrong to eat durian after drinking, durian contains a lot of sulfur, which affects the absorption of alcohol by the liver. I'm just talking about getting drunk easily.

4. Pineapple, eating pineapple after drinking wine will cause vomiting and gastrointestinal cramps.