Brisket can be stewed with something delicious

1.Beef brisket can be eaten with potatoes, radish, carrots and other starch-rich tuber plants, not only can be a combination of meat and vegetables, rich in nutrition, but also potatoes and other foods can absorb the delicious soup in the stewed beef brisket, becoming soft, salty and fragrant, very delicious.

2.It can also be eaten with onions, tomatoes and other plants with rich taste, and the two are stewed together with the brisket, which can enhance the sweet taste of the brisket, and finally it can be stewed softly, increasing the richness of the brisket soup.

The rural brother will teach you to improve the quality of life in 2019, red wine with brisket, delicious and nutritious.

brisket stewed with tomatoes; This dish nourishes the qi, nourishes the spleen and stomach, strengthens the muscles and bones, the specific method: cut the beef brisket into pieces and blanch the water to remove the blood foam, put an appropriate amount of boiled water in the casserole, add seasonings, boil and simmer for one hour, cut the tomatoes into pieces, boil again and add sesame oil for seasoning.

b. Stewed white radish with beef brisket; This dish is wide and lower, promotes digestion, improves immunity, specific methods: blanch the beef brisket into pieces and control the water, stir-fry the meat, green onions, ginger and garlic until fragrant, put in the beef brisket and stir-fry, add light soy sauce, cooking wine, thirteen spices, star anise and other spices, pour hot water, put in white radish pieces, stew for an hour and then season out of the pot.

The brisket can be stewed with potatoes for a special tasting, or it can be stewed with radish.

I like stewed white radish with beef brisket, be sure to stew it in a casserole, cut the beef brisket into large pieces and scoop up the water, and put ginger and cooking wine in the process of scooping up the water. Then go to the hot water to wash twice, put oil in the pot, put rock sugar, bay leaves, dark soy sauce, ginger and fry evenly, the brisket is yellowed on both sides, then add water to cover the brisket, be sure to stew in a casserole for an hour, and then put the radish to stew for 40 minutes.

If you stew the brisket, it's best to use turnips, and the receipt is a beef stew with potatoes, and they are a very good pairing.

You can stew tomatoes or potatoes with brisket, which is a good practice and relatively simple, and the meat stewed from the brisket is particularly delicious.

Beef brisket stewed with persimmon is very classic, and there is a dish called beef brisket stewed with persimmon.

What can be stewed with beef brisket is delicious, I think beef brisket can be stewed with white radish, the most delicious.

Beef brisket and tomatoes stewed together for a special meal.

What can milk be stewed with is delicious, brisket and radish stewed together, which is more delicious and nutritious.

In our north, the most common is beef brisket, stewed with tomatoes or fungus potatoes.

Potato brisket, wait until the brisket is almost able to bite before adding carrots and potatoes.

Generally we like to eat stewed beef brisket with tomatoes, this one is very tasty.

I think the brisket is better stewed with carrots.

What kind of stuff can you put in Oxford? I think it should be stewed in the taro to make it delicious.

Hello! The brisket can also be stewed with tomatoes, potatoes, and carrots, and the following is how to do it, please refer to it, thank you!

Beef brisket stew with tomatoes.

Prepare the ingredients as follows: 500 grams of beef brisket, 4 tomatoes, half an onion, 1 carrot, 4 slices of ginger, 5 pieces of rock sugar, 2 tablespoons of tomato paste.

The specific method is as follows: cut the beef brisket into small pieces, put cold water into the pot, add a few pieces of onion and ginger slices to remove the fish, boil the water for two minutes, take out the beef and wash off the blood foam, and then get up the pot, put the beef brisket into the pot, add a few slices of ginger, star anise, pepper, cooking wine, stewed beef for about an hour, stew the beef brisket until it is cooked, blanch the tomato with boiling water, cut the carrot and onion into hob pieces, cut the tomato into small pieces, heat the bottom oil in the pot, stir-fry the ginger shreds, stir-fry the stewed beef brisket, pour the onions and carrots into it, and stir-fry the tomatoes evenly. Add an appropriate amount of salt, rock sugar to enhance freshness, and at the same time make the tomato soup not so sour, add 2 tablespoons of tomato paste, cover and simmer over low heat, and the dish can be cooked.

Beef brisket stew with potatoes and carrots.

Prepare the following ingredients: 1 potato, 300 grams of beef brisket, 1 carrot, 5 grams of salt, 2 slices of ginger, 2 star anise, 1 piece of cinnamon, 5 grams of cooking wine, 5 grams of light soy sauce, 2 bay leaves, 5 grams of Zhuhou sauce.

The specific method is as follows: rinse the beef brisket with cold water, cut it into 3 cm cubes, put it in the pot, add enough cold water, continue to boil for 2 minutes after boiling over high heat, and after the blood foam is completely out, take out the beef pieces and wash them, put the beef brisket into the pot, add star anise, cinnamon, bay leaves, light soy sauce, Zhuhou sauce and ginger slices, cooking wine, stir well, then put in an appropriate amount of water, cover the pot, simmer for 40 minutes, and then put the potatoes and carrots cut in advance into the pot, carefully continue to cook for 25 minutes, Add the right amount of salt and you're ready to go!

After the brisket is stewed in the condiments, you can add some carrots, white radish, and potatoes to stew together, which is delicious.

Don't stew the brisket with potatoes, it's delicious to stew with the brisket and you'll be able to lick the plate clean.

Beef brisket stewed with potatoes is a delicacy, and the umami of the meat is particularly delicious.

Beef brisket is the best part of the cow, lean meat, and every muscle, particularly strong and delicious, can be stewed and eaten, or make soup, the taste will be better, if you are weak and the stomach is relatively poor, you can eat beef brisket yam soup, can have the effect of appetizing and strengthening the spleen, but also relieve fatigue.

Beef brisket yam soup.

Nutritional value: protein, vitamins A, B, C, E, carbohydrates, dietary fiber, calcium, iron, zinc, potassium, phosphorus, magnesium.

Suitable for people: It can be eaten by the general population, especially for those who are malnourished and weak.

Ingredients for beef brisket yam soup.

200 grams of beef brisket, 100 grams of yams, 10 grams of star anise, 1500 ml of broth.

Preparation of beef brisket yam soup.

1. Wash the brisket and cut it into cubes; Peel the yam, wash it and cut it into cubes.

2. Put the brisket into boiling water to remove the blood, remove and wash, drain and set aside.

3. Put the prepared broth, star anise and beef brisket into the pot and boil, remove the star anise, turn to low heat and cook.

The efficacy and function of beef brisket yam soup.

Yam has the effects of nourishing the spleen and stomach, nourishing the lungs, nourishing yin and yang, strengthening the kidneys and detoxifying and enhancing metabolism. Brisket is very low in fat; It can provide high-quality protein with a full range of amino acids; It can also be supplemented with a variety of minerals. The combination of beef brisket and yam is a good recipe for strengthening the spleen and stomach, which can have the effect of tonifying the kidney and aphrodisiac, and must be the best choice for people who are weak and need to supplement nutrition, and it can also have the effect of enhancing human immunity and promoting metabolism.

Beef brisket yam soup is a type of recipe with the effect of shengjin, and it can also have the effect of nourishing yin and nourishing the kidneys, especially for people who are weak, malnourished, and need to be conditioned after illness It is a good choice, and it can also have the effect of enhancing immunity.

Beef brisket stewed potatoes, tomatoes, fungus, super delicious, fungus soaked in blanching, beef brisket cut into small pieces and blanched, put oil in the pot, put in the green onions, ginger and garlic to stir-fry until fragrant, add beef, potatoes, boil and put in tomatoes, fungus.

The brisket stew with potatoes tastes very good, followed by the brisket stew. Tomatoes are good to add tomato soup later, Deng Chen. The dragon can see the milk like this.

The most classic dish, beef stew with potatoes.

What is good for brisket stew? The brisket stew with radish is very tasty. The brisket can also be stewed with tomato fungus. That's all very good. The nutritional value is also high.

1.What should I do with brisket before cooking?

First of all, the brisket should be cleaned when it is bought. In the process of cleaning, you can add a little white vinegar to clean water to remove the fishy smell, and you can also increase the surface roughness of the brisket to facilitate knife change. Pay attention to the direction of connective fibers (that is, the direction of shredded meat) when changing the beef brisket, and always keep cutting off the fibers laterally.

If you cut along the fiber, it will affect the texture and be difficult to chew.

2.How to stew burdock will be easy to boil.

Put the brisket in a pot with cold water. After putting it in the pot, add a hawthorn, or a few drops of white vinegar, or add a few soybeans, which can shorten the simmering time of the beef brisket and make it easy to boil.

3.What ingredients are stewed with beef brisket to be delicious and nutritious?

Brisket can be stewed with many ingredients. Because it contains a lot of oil, it is recommended to stew it with vegetables or soy products as much as possible. Remember that brisket is not easy to make, and the ingredients you like to make must be done well.

a. Beef brisket stewed with tomatoes; This dish nourishes the spleen and stomach, nourishes the spleen and stomach, and strengthens the muscles and bones. The specific method is: cut the beef brisket into pieces, blanch it in water to remove blood foam, put some boiling water in the casserole, add seasonings, simmer for one hour after boiling, cut the tomatoes into pieces, and then add sesame oil to taste after boiling.

b. Stewed beef brisket with white radish; This dish is wide-ranging, promotes digestion, and boosts immunity. Specific method: cut the beef brisket into pieces, blanch it in water, control the water, put the meat, green onions, ginger and garlic into the pot and stir-fry, stir-fry the beef brisket, add soy sauce, cooking wine, thirteen spices, star anise and other seasonings, pour hot water, add white radish pieces, simmer for one hour, and season out of the pot.

c. Stewed tofu with beef brisket, stewed kelp with beef brisket, and stewed potatoes with beef brisket are all delicious, and the practice is basically not too bad. The main thing is to grasp the order and time of putting into the pot.

<> improve the body's immune function, promote metabolism, eliminate fatigue, and increase appetite!

Ingredients to prepare:

Ingredients: brisket, tomatoes.

Ingredients: shallots, garlic cloves, ginger, cumin, salt, star anise, pepper, cooking wine, olive oil.

Method:1Remove the fascia from the brisket and cut into 2cm uniform pieces. Put cold water in the pot, pour in the beef brisket and a little cooking wine, blanch to remove the smell, skim off the foam in the pot after boiling, and remove the beef brisket for later use.

2.Prepare the tomatoes, remove the skin, dice and set aside.

3.Cut off the green onion, cut the garlic clove into small pieces, slice the ginger, pour in the olive oil, sauté the chives and ginger, then add the beef brisket, a little cooking wine, and stir-fry. When you smell the aroma of beef, you can add a large amount of water, bring it to a boil over high heat, and add oil, pepper, and salt to taste after boiling.

4.Put the prepared spice packets into the pot, simmer for one hour, let the fragrance fully integrate into the meat, wait for the brisket to be completely soft, take out the spice packets and pour in the chopped tomatoes, stir-fry and simmer for 5 minutes, after the soup thickens, a pot of fragrant tomato stewed brisket is ready.

The best way to eat beef brisket is to stew radish with beef brisket, add pepper, star anise, tangerine peel, cinnamon grass, fruit fragrant leaves, etc., and simmer for about an hour on high heat, with a fragrant aroma and a good taste.

The main distribution part of beef brisket is the belly of the cow, and its composition is composed of fascia, lean meat, and fat, and the brisket is rich in nutrients, which can be eaten by most people, and is very suitable for stewed soup and braised soup. So what to do with brisket? What ingredients make a good soup with it?

1. How to deal with the brisket before putting it into the pot.

First of all, the brisket is to be cleaned, and a little white vinegar is added to the water during the cleaning process, which can remove the fishy smell and increase the surface roughness of the brisket to facilitate the knife. When changing the beef brisket, pay attention to the direction of the connective fiber (that is, the direction of the shredded meat), and always keep the transverse fiber cut, if you cut along the fiber, it will affect the flavor and it will be difficult to chew.

2. How to stew the beef brisket to be easy to cook and rot.

The beef brisket should be put into the pot with cold water, and after entering the pot, a hawthorn should be added to the pot, or a few drops of white vinegar can be dropped, or a few soybeans can be put in, which can shorten the stewing time of the beef brisket and make the brisket easy to cook and rot.

3. The beef brisket is stewed with what ingredients are delicious and nutritious.

Beef brisket can be stewed with many ingredients, because it contains a lot of oil, so it is recommended to try to stew with vegetables or soy products. Several recommended stews:

a. Beef brisket stewed with tomatoes; This dish nourishes the qi, nourishes the spleen and stomach, strengthens the muscles and bones, the specific method: cut the beef brisket into pieces and blanch the water to remove the blood foam, put an appropriate amount of boiled water in the casserole, add seasonings, boil and simmer for one hour, cut the tomatoes into pieces, boil again and add sesame oil for seasoning.

b. Stewed white radish with beef brisket; This dish is wide and lower, promotes digestion, improves immunity, specific methods: blanch the beef brisket into pieces and control the water, stir-fry the meat, green onions, ginger and garlic until fragrant, put in the beef brisket and stir-fry, add light soy sauce, cooking wine, thirteen spices, star anise and other spices, pour hot water, put in white radish pieces, stew for an hour and then season out of the pot.

c. Beef brisket stewed tofu, beef brisket stewed kelp, and beef brisket stewed potatoes are all delicious, and the practice is basically the same, mainly to master the order and time of entering the pot.

Our family usually has beef brisket stewed tomatoes! Delicious and delicious! Thank you!

Prepare a pound of beef brisket and a carrot, a white radish and an onion, four tomatoes and ten garlic, a piece of ginger and a bowl of soy sauce, two bowls of rice wine and a marinated bun, an appropriate amount of rock sugar and bean paste, cut the beef brisket into pieces and put it in boiling water to scald, take it out and put it in cold water to clean it, and then cut all the other ingredients into pieces and clean them together for later use, at this time put an appropriate amount of water in the pot, and put all the ingredients in it after boiling. Cook it on high heat for a while, then change to low heat and simmer for about an hour and a half, and then stuff for about half an hour before you can get out of the pot, put in the appropriate condiments before coming out of the pot, this taste is very strong, so you might as well try it at home.