Can deer tendons be stewed with pork ribs How to operate specifically

Yes, put the deer tendons in the pot first, and then add the pork chops after 20 minutes.

Deer tendon soup with peanuts, eucommia, wolfberries and other ingredients is fine. Deer hoof tendon is an ingredient that can be used to make soup, which is more conducive to its effect. The taste of the soup is often relatively monotonous, so in order to satisfy our pursuit of food, we can also reasonably match some ingredients.

For example, the deer tendon soup is a method that many people have tried to make soup, when making the soup, first buy fresh pork bones, and then simmer for an hour or two over low heat to boil out the essence of the pork bones, and then add the deer tendon to it, and then put in some peanuts. By the time it is cooked, the taste of the peanuts is soft, and the nutrition of the pork bones has penetrated into the soup, and the aroma is tangy, combined with the unique taste of the deer tendon, this soup is a very high-quality choice.

For the nourishing effect of deer tendon, you can add eucommia when cooking soup, add some eucommia when cooking soup, and then add some tangerine peel to make the soup more unique.

A brief introduction to the deer tendons.

Deer tendon is a kind of sika deer as the main material of the foot tendon, is to remove the meat above the deer hoof only the deer tendon, is a good Chinese medicinal material. It can also be used in many ways, in addition to being compatible with other medicines, it can also be cooked, stewed and so on.

The production area of deer tendon is mainly concentrated in the northern region of China, because it is more suitable for the growth of deer, and there are many functions of deer tendon. Because deer tendon is a high-calorie food, we try not to eat it in summer and autumn when eating, because the weather is already hot and dry in this season, and then eating high-calorie food will cause fire, so I hope you should pay more attention to your daily life.

1. Raw materials for stewed deer tendon with phoenix feet: 100 grams of dried deer tendon, 200 grams of fat chicken feet, 25 grams of ham slices, and 50 grams of mushroom slices. Seasoning: cooking wine, refined salt, monosodium glutamate, green onion segments, ginger slices, chicken broth.

2. Wash the deer tendon with cold water first, put it in a clay bowl, add boiling water and soak it until the water is cold, and then change to boiling water. Change the boiling water several times and wait for the deer tendons to swell before using it (about 2 days). Then trim the deer tendons, cut them into finger strips, add ginger, green onions, cooking wine, and water to the pot, simmer the deer tendons thoroughly, take them out, and put them in a stew pot.

3. Blanch the chicken feet with water, take off the yellow leather coat, cut off the claw tips, remove the big bones, blanch them in a pot of boiling water, take them out and wash them and put them in the stew pot, put ham slices and mushrooms on the surface, add chicken soup, cooking wine, ginger and green onions, steam them in the basket until the deer tendons are ripe, decant out the original juice, add monosodium glutamate and refined salt, stir well and pour them into the cup, and then steam them in the basket for about half an hour and take them out.

Deer tendon can be used to make soup with fish noodles, green vegetables, and dried tofu. Ingredients for deer tendon soup: 50 grams of deer tendon, 150 grams of fish noodles, 50 grams of green vegetables, 30 grams of dried tofu, and appropriate amount of salt.

1. Wash and cut the greens.

2. Put the deer tendon, stock and dried tofu into the pot.

3. Add some water to the pot.

4. Bring to a boil the pot with deer tendon, broth, dried tofu and water.

5. Add boiled greens to the pot.

6. Add the fish noodles when the green cabbage stalks in the pot are almost cooked.

7. Cook the ingredients in the pot together, and add the green vegetable leaves when the ingredients are almost cooked.

8. Add an appropriate amount of salt to taste, then bring to a boil.

9. Deer tendon fish noodle soup finished product.

1. Stewed pork bones with deer tendon.

Deer tendon is a very good ingredient, has a good tonic effect, can be used for cervical spondylosis, can also improve the numbness and soreness of fingers, rich in nutrients and amino acids, but also contains inorganic elements, so it has the effect of strengthening muscles and bones. You can prepare 200 grams of peanuts, 100 grams of deer tendon, 500 grams of pork bones, 6 large red dates, and three slices of old ginger in advance. After cleaning all the ingredients above, add an appropriate amount of water and boil for about three hours, it is recommended not to open the pot during the boiling process, and do not add water to it, so you should grasp the amount when adding water for the first time, and finally add an appropriate amount of seasoning salt.

Ingredients: 200 grams of peanuts, 100 grams of deer tendon, 500 grams of pork bones, 6 red dates, 3 slices of ginger.

Method: After the peanuts and red dates are pitted, wash and soak slightly; Wash the deer tendons and soak them in warm water until soft; Wash the pork bones and crack them with the back of a knife. Then put it into a clay pot with ginger, add 3000ml of water (about 12 bowls of water), boil over a fire, change to a simmer for about 3 hours, add an appropriate amount of salt and oil.

This amount can be used by 3-4 people, peanuts and deer tendons can be scooped up and mixed with soy sauce for meals.

Soak the army in clean water and add green onions, ginger and garlic. It's okay to be clear.

Dried deer tendon soup is very simple, just put it in the stock and stew it with other ingredients.

But if the deer tendon is to be done well, it must be done well.

Put the dried deer tendon into the water and soak it all day, take it out and wash it when it gets out, wash and dry, then put a little oil in the pot, and put the deer tendon in it when it is hot.

In this way, the deer tendon is made into soup or stir-fried, which is soft and delicious to eat. If it is directly watery, it will be too hard, and if the teeth are bad, it will not be able to bite.

Soak in warm water for a few hours before simmering

I haven't soaked deer tendon, it's all stewed beef tendon, add bones and meat together with a pressure cooker to stew it first, and then put it in a casserole to simmer slowly, it will save a lot of time, otherwise. Single stewed tendons have no taste

Lu Jin, this is the best stewed, this is crumbled and tasteful.

Clear soup stew or braised stew is OK.

It can be stewed together, both are animal proteins, rich in collagen, and can beautify and strengthen muscles and bones.

Deer tendons are the tendons of the limbs of cervids, sika deer or red deer. Efficacy: Tonifying kidney yang, strengthening muscles and bones, treating excessive strain, rheumatoid joint pain, uterine cold, impotence, and parasperm.

Pig's feet are rich in collagen, which is a colloidal substance composed of biological macromolecules, which is the most important protein component in tendons, ligaments and connective tissues.

Preparation of peanut deer tendon pork knuckle soup:

Ingredients: 200 grams of peanuts, 100 grams of deer tendon, 500 grams of pork bones, 6 red dates, 3 slices of ginger.

1. Remove the pits of peanuts and red dates, wash them, and soak them slightly.

2. Wash the deer tendons and soak them in warm water until soft.

3. Wash the pig's feet, crack them with the back of a knife, and then put them in a clay pot with ginger.

4. Add 3000ml of water.

5. After the fire boils, change to a simmer for 3 hours.

6. Add an appropriate amount of salt and raw oil.

7. Peanuts and deer tendons can be scooped up and mixed with soy sauce for meals.

Ingredients: 400 grams of fresh deer tendons, 50 grams of eucommia, 50 grams of peanuts, 50 grams of walnuts, 1 2 tangerine peels, 2 dates, Method 1, boil the tendons with boiling water, soak the tangerine peel and wash it, and wash each item separately. 2. Blanch the walnut meat with boiling water (remove astringency). 3. Put all the ingredients into the pot and add an appropriate amount of water.

4. After boiling, change to a simmer for 2 hours and season to taste. Deer foot tendons have the effect of dispelling wind and dampness, strengthening the body, and tonifying the kidneys and strengthening yang. It can be used for cold intolerance, waist and knee soreness, limb weakness, rheumatoid arthritis, rheumatoid arthritis, gout, cold hands and feet, chest tightness, shortness of breath, hand and foot cramps, hand and foot weakness, bruises, limb weakness, muscle and bone pain and other symptoms.

It has a good effect on liver and kidney deficiency, impotence, spermatozoa, slippery sperm, uterine cold infertility, irregular menstruation in women, menstrual pain, menstrual bloating, and wind cold and cold.

I believe what you want is deer tendon soup, deer tendons should be soaked the next day, washed with water, soaked in cold water in a large pot overnight, after changing the water and cleaning the next day, after boiling water, put the deer tendons in, turn off the heat, cover the lid, take it out after cooling, cut into sections, put 4 taels of lean meat in the stew pot, 2 pairs of chicken feet, 1 4 old hens (chopped pieces), good deer tendons, chicken soup, 6 red dates (pitted), appropriate amount of astragalus, appropriate amount of codonopsis, appropriate amount of longan meat, 3 slices of ginger, half of tangerine peel (scrape off the inner pulp after soaking), Simmer over water for 3 hours. When drinking, put the right amount of salt according to personal taste.