Where are the main corn producing regions in the world?

The main corn producing areas in China are divided into two main producing areas: the northern spring-sown corn area and the Huanghuaihai summer-sown corn area. In addition, there are areas of corn in the hills of the south and irrigated corn in the northwest.

1) Spring-sown maize area in the north. Including all of Heilongjiang, Jilin, Liaoning and Inner Mongolia, most of Shanxi and Ningxia, the northern part of Hebei and Shaanxi and part of Gansu, it is the largest corn producing area in China. The area of corn accounts for about 42 of the country, and the total output accounts for 45 of the country.

This area is a spring-sown corn area, with a cropping system every year, and the planting method is mainly corn single.

2) Huanghuaihai summer-sown maize area. Including the Yellow River, Huai River, Haihe River basin in the middle and lower reaches of Shandong, Henan, most of Hebei, central and southern Shanxi, Shaanxi Guanzhong and Jiangsu, Anhui Province in the north of the Xuhuai region, is the second largest corn production area in China. The corn planting area accounts for 29% of the country, and there are also books that say:

China's corn market is divided into two main producing areas, namely the main corn producing areas in Northeast China and the main corn producing areas in North China

Corn is the most important food crop in the United States, accounting for about half of the world's production, of which about 2.5 is exported. China's annual corn production is the second largest in the world, followed by Brazil, Mexico, and Argentina.

Maize is widely sown in China and is one of the main grains for the people in the mountainous and southwestern regions of China and other dry valley areas. Laixi City, Shandong Province is one of the important corn producing areas, and the quality of corn in Kailu County is very high.

There are two well-known corn belts in the world, located in the United States and China. China is the world's second largest producer of corn and the world's second largest consumer, and corn that was once limited to food and feed as the main consumption has now changed dramatically.

China's maize producing areas are mainly concentrated in the northeast, north China, southwest and northwest. The specific order of corn production in the region is as follows:

Heilongjiang, Jilin, Liaoning, Inner Mongolia (the total corn output is about 65 million tons, accounting for 35% of the country's total corn output).

Shandong, Henan, Hebei (the total output of corn is 54.21 million tons, accounting for the total corn output in the country.)

Shanxi (7.06 million tons), Shaanxi (5.68 million tons), Yunnan (5.85 million tons), Sichuan (6.94 million tons).

The main corn producing areas in China are the three northeastern provinces, Xinjiang and Inner Mongolia.

Answer: Hello, the corn produced in Gongzhuling is the most delicious. Gongzhuling City, the city is located at 124 ° 10 125 ° 18 east longitude, 43 ° 11 44 ° 9 north latitude, and the United States Corn Belt and the Ukrainian Corn Belt at the same latitude are known as the world's "three major corn belts". The corn in Gongzhuling City is significantly better than other regions in terms of yield and component content.

After testing, the starch content of corn in Gongzhuling City was maintained at more than 71%, the protein content was maintained at more than 9%, and the fat content was maintained at more than 4%.

Dear, I hope you can be satisfied with my reply, and I look forward to your praise Thank you! Happy every day

In the north of China, the Huang-Huai-Hai Plain, the southwest mountains, the southern hills, the northwest irrigation, the Qinghai-Tibet Plateau.

Mexico and Central America are the birthplaces of corn.

Corn originated in Mexico or Central America, and was discovered by Christopher Columbus in Cuba in 1492 and cultivated throughout North and South America.

After bringing corn back to Spain in 1494, it gradually spread to all parts of the world. By the end of the Ming Dynasty, corn had been planted in more than ten provinces, and Columbus had never been to China at all, so it would be wrong to say that he brought corn to China.

When was corn introduced to China:

According to the records of the provincial chronicles and the county annals, corn was first introduced to China in Guangxi in 1531, less than 40 years after Columbus discovered America. By the end of the Ming Dynasty (1643), it had spread to ten provinces, including Hebei, Shandong, Henan, Shaanxi, Gansu, Jiangsu, Anhui, Guangdong, Guangxi, and Yunnan.

Corn was discovered by Christopher Columbus in Cuba in 1492 and cultivated throughout North and South America, and after being brought back to Spain in 1494, it gradually spread to all parts of the world and became one of the most important food crops.

In the 16th century, it was introduced to China, and the earliest record was found in the "Gongxian Chronicles" written in the 34th year of Jiajing in the Ming Dynasty, calling it "Yumai", and then in the 39th year of Jiajing, "Pingliangfu Chronicles" was called "Fanmai" and "Xitianmai".

By the end of the Ming Dynasty, the cultivation of corn had reached more than ten provinces, such as Shandong, Henan, Hebei, Anhui and other places. The name "corn" was first seen in Xu Guangqi's "Complete Book of Agricultural Administration". Outside of the Americas, China is one of the most popular regions for corn cultivation.

Corn is also the world's most productive food crop.

The homeland of corn is in Mexico and Peru in the Americas. Archaeologists have identified wild maize as being at least 80,000 years old in these areas. Ancient corn plants from 7,000 years ago discovered in Mexico have led to the conclusion that the Indians had cultivated corn at that time.

After Columbus discovered the New World, he brought corn from the Americas back to Spain, called "Indian seeds", and soon spread to countries in Asia and Africa.

Corn was introduced to China around the beginning of the 16th century, when foreigners took corn cobs as a gift from Emperor Jin and called it "Imperial Wheat". According to records, the specific time when corn was introduced to China was 1531, in the middle of the Ming Dynasty. Because corn was planted late and the planting area is large, it is also called the sixth grain.

Of course, "grains" in a broad sense refers to all cereals in general.

The origin of corn is Central and South America. The homeland of corn is in Mexico and Peru in the Americas, and it is said that corn was cultivated by the PaleoIndians of Mexico in North America, and Mexico is also known as the "homeland of corn". Corn was introduced to China in the mid-to-late 16th century.

In the last years of the Ming Dynasty, there were only more than ten provinces where corn was cultivated, and it has now expanded to 31 provinces, autonomous regions and municipalities.

Characteristics of cornCorn is one of the most important food grains in the world, and about one-third of the world's population now relies on corn as the main food, of which corn accounts for 50% of the food composition of Asians.

After corn went out of the Americas, it formed a "dimensionality reduction attack" on traditional grains. Corn yields are high, far outpacing wheat and rice; Adaptable, can be planted in a wide range of areas from the tropics to the subarctic zone; The nutrition is also richer and more balanced than traditional grains, and the oil yield is much higher than that of traditional soybeans in China.

The world's main corn producing areas are the United States, China, Brazil and other places.

Corn is native to Central and South America, and Mexico is the birthplace of corn. According to archaeological findings, there was wild corn here more than 10,000 years ago, and the Indians have been cultivating corn for 3,500 years. It is an important food crop in the world and is currently widely distributed in the United States, China, Brazil and other countries.