How to make a cake with flour? What flour is used to make cakes

Updated on delicacies 2024-03-27
10 answers
  1. Anonymous users2024-02-07

    First beat the appropriate amount of eggs, stir until foamy, it will be faster with a whisk, add flour and sugar water, stir until paste, put it in the microwave or iron pot to steam, microwave for 8-10 minutes, iron pot for 15-20 minutes, you can. Before steaming, you can add grapes, nuts, etc.

  2. Anonymous users2024-02-06

    Raise the dough and put it in the oven and bake it!

  3. Anonymous users2024-02-05

    Hello, the flour used to make cakes is cake flour. It can also be mixed with cornstarch + plain flour (not dumpling flour) in a ratio of 1:4.

    The abbreviation of low-gluten flour is low-gluten flour, also known as cake flour, the name in Japanese is thin-strength flour, low-gluten flour refers to a kind of flour with moisture content and crude protein in the following, low-gluten flour is usually used to make cakes, biscuits, small cakes, puff pastry, etc.

  4. Anonymous users2024-02-04

    To study in a professional school system so that you can learn the real craft, after going out to have a better future, choose a school to consider teachers, qualifications, environmental equipment and other aspects, the best is the kind of school for decades, all aspects are good.

    Pastry baking has become an indispensable industry in the city, with the acceleration of the pace of life, so the prospect is still good, and then, to engage in this industry needs to master baking technology,

  5. Anonymous users2024-02-03

    Eggs are made by adding flour as long as the egg whites are large.

  6. Anonymous users2024-02-02

    Take four eggs to separate the egg whites, beat the egg whites, add a small amount of salt and a spoonful of sugar, and continue beating.

    Mix two tablespoons of sugar, three tablespoons of flour and six tablespoons of milk in the egg yolk.

    Pour in half of the creamy egg whites and stir up and down, stir well, pour in the other half and stir well, press the rice cooker button to preheat for 1 minute and take it out.

    Pour a little oil into the bottom of the pan, pour in the stirred eggs and press the cook button.

    Jump to the keep warm setting for about 2 minutes and stuff for about 20 minutes.

    Cook again for 20 minutes.

  7. Anonymous users2024-02-01

    1. Separate the egg yolk from the egg white and put it in two containers. Then put the sugar in the egg yolk. Use a whisk to beat the egg yolk into a froth and beat until the yolk turns white.

    2. Add the egg yolk to the sugar, be sure to beat it hard, otherwise it will be steamed in the end, and the traces of sugar precipitation can still be seen in the middle of the cake. Beat the egg whites into a creamy form with a whisk. Pour the egg yolks into the egg whites.

    3. Sift in the flour and mix well. Pour the egg batter into the mold and steam in the steamer for 20 minutes. The beautiful big cake is steamed. It's sweet and fluffy.

  8. Anonymous users2024-01-31

    Flour must be combined with eggs to make cakes.

    Note that faces are not eggs.

  9. Anonymous users2024-01-30

    【Zero Failure Cake】

    Ingredients: 3 eggs, 4 tablespoons of flour, appropriate amount of sugar, 2 tablespoons of butter, 1 teaspoon of butter.

    Here's how to do it: The first step is to beat the eggs in a basin, then add an appropriate amount of sugar and stir well.

    In the second step, then sift in the flour and baking powder and stir until the batter is free of granules.

    Step 3: Add more butter and stir well, then pour the batter into the rice cooker.

    Step 4: Press the rice cooking button, after 40 minutes of rice cooker baking, the cake is ready, take it out and cut it into pieces to eat.

    Tips: 1. You don't need to whip or use an oven, you can use baking powder, which has a good fluffy effect.

    2. The power of different rice cookers is not the same, we open it halfway to see if it is done, and continue to heat it if not.

  10. Anonymous users2024-01-29

    Household flour as the main ingredient of the cake: 5 eggs, 90 grams of flour.

    Specific steps: 1. Prepare the ingredients, separate the egg whites and egg yolks and put them into an oil-free and water-free container.

    2. Egg yolk paste: Put 5 egg yolks and 30 grams of caster sugar in the egg tray and beat well with a manual egg beater until the egg yolk becomes lighter.

    3. Add 50ml of salad oil while stirring, and then add 50ml of milk while stirring.

    4. Add 90 grams of flour and stir slowly until smooth and fine without particles.

    5. Put 5 egg whites in the egg beating tray and beat it with an electric egg beater until it is coarse and foamy.

    6. Add caster sugar to the egg white, beat it to a fine foam at medium and high speed, and then add fine sand.

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