The simple way to make the butterfly noodles, the way to make the butterfly noodles

You can make nutritious butterfly noodles at home.

Friends who like to eat butterfly noodles are willing to make butterfly noodles into a variety of delicacies, the practice of butterfly noodles is indeed diverse, many people do not know what the specific methods are, and the next article will tell you about the practice of butterfly noodles, I hope it can be useful to you.

Butterfly noodles are prepared

1. Cold butterfly noodles.

Butterfly noodles can actually be made into cold butterfly noodles, the taste of cold pepper noodles is quite good, and it is relatively easy to operate, first of all, you need to prepare an appropriate amount of high-quality butterfly noodles, put it into boiling water, take it out after cooking, put it on the plate and wait for it to cool, and then add a small amount of seasonings, such as sesame paste, garlic, shredded green onions, edible salt, and you can eat it directly after seasoning.

2. Boiled butterfly noodles.

Boiled butterfly noodles should be a practice that everyone agrees on, and it is also more often done, this method is indeed the simplest way to do annihilation, first need to put half a pot of water in the pot to boil the water, and then pour the prepared butterfly noodles directly into the boiling water, and then put a small amount of salt and a small amount of oil until the butterfly noodles are boiled thoroughly, and after cooking, you can put it in a bowl, and then pour it into the soup to eat. Boiled butterfly noodles are relatively refreshing to eat and very easy to digest.

3. Stir-fry butterfly noodles.

Butterfly noodles can also be the same as some other noodles, used to fry and eat, fried butterfly noodles is also a very distinctive practice, first need to prepare an appropriate amount of butterfly noodles, and then prepare an appropriate amount of water poured into the pot to boil, and then put the butterfly noodles in it after cooking, take it out and put it on a plate and put it in a cold pot to heat it, and then put the butterfly noodles in it for stir-frying, add your favorite seasonings, and fry it for about two or three minutes before it can be out of the pot.

There are many ways to make butterfly noodles, which are introduced to you above, and these methods can be tried, and the butterfly noodles made by these methods taste very good, and they are also very easy to digest.

Extended reading: Butterfly noodles The practice of butterfly noodles.

Here's how to cook butterfly noodles:

1. Scrub the mushrooms with a soft cloth, cut thick slices for later use, cut the bacon into small strips, dice the green and red peppers, cut the green onions into rings, and chop the garlic for later use.

2. Boil water, put a little salt after the water boils, put in the butterfly dough sheets, cook over medium heat until there is no white heart, remove after cooking, put some cooking oil and mix well, which can prevent the dough sheets from sticking together.

3. When boiling the dough sheets, boil the water in another pot, open the water to the entrance and cook the mushrooms for 3 minutes, remove the water.

4. Pour oil into the pot again, add green onions, garlic, diced green and red peppers and stir-fry until fragrant.

5. Add bacon and mushrooms and stir-fry for 2 3 minutes, because the mushrooms have been blanched, so there is no need to add water to boil.

6. Add the boiled butterfly dough sheets and stir-fry again.

7. Finally, add tomato sauce and soy sauce and mix evenly, if you like the taste a little spicy, you can add some tomato hot sauce, spicy and delicious. After turning off the heat, grind a little black pepper and mix well.

1. Ingredients: 175 grams of vegetable and fruit butterfly noodles, 2 eggs, 1 tomato, 1 ham sausage, 1 coriander, a little salt, appropriate amount of black pepper.

2. Gas stove**, pour the left and right water into the soup pot, first boil over high heat, wait for the water to boil, and then pour the prepared butterfly noodles into the soup pot;

3. After pouring the butterfly noodles into the pot, first boil over high heat, and then change to low heat and simmer;

4. Cook for about 3 minutes, cook all the butterfly noodles until they are cooked thoroughly, and turn off the heat;

5. Remove the boiled butterfly noodles from the supercooled water, and then put them in the vegetable basket to drain the water. After the butterfly noodles are cooked, cold water can prevent sticking on the one hand, and on the other hand, it can also maintain the strong taste of the butterfly noodles;

6. Knock the eggs into a bowl first, add 1 teaspoon of water and stir into a uniform egg mixture.

7. Add a little water to the eggs to make the scrambled eggs taste more tender;

8. After the pot is hot, pour in an appropriate amount of cooking oil, wait for the oil to heat up, then pour in the stirred egg liquid, and stir-fry quickly over high heat; Stir-fry until the eggs are slightly browned on both sides, remove from the pan and set aside. Eggs should not be fried for too long after being put into the pan;

9. After the eggs are scrambled, add a few drops of cooking oil to the pot again, put in the chopped tomatoes and stir-fry slowly over low heat. If you don't like tomatoes with skin, it is recommended to remove the skin before stir-frying in the pan before cutting into pieces; After about 2 minutes of stir-frying, all the tomatoes are soft, and a small amount of soup appears;

10. Add a small bowl of water to the tomatoes, continue to keep the heat low and cook slowly, about 3 minutes After about 5 minutes, add an appropriate amount of salt to taste; Add the scrambled eggs and diced ham and sausage and cook together for about half a minute, turn off the heat. Then sprinkle with pepper and wash and chop the parsley and mix well;

11. Put the boiled and drained butterfly noodles on a plate;

12. Pour the fried tomato and egg juice on the butterfly noodles, mix well with chopsticks or spoons and serve.

Colored butterfly noodles are made:Ingredients; Colored butterfly noodles 65 grams.

Accessories; The doll lost 1 vegetable and 1 pork bone-flavored soup.

1. Ingredients: baby cabbage, colorful butterfly noodles, pork bone flavor soup.

2. Clean the baby cabbage and sell it.

3. Put it on the cutting board and cut it.

4. Then, put the chopped baby cabbage into a pot of clean water and put in the pork bone flavor soup.

5. Flip and bring to a boil.

6. Then, add the colored butterfly noodles, turn and bring to a boil for 3 minutes.

7. Turn off the heat and put it out.

The delicious recipe for butterfly noodles is as follows:

Tools Ingredients: butterfly noodles, eggs, shiitake mushrooms, seaweed, salt, soy sauce, sweet pasta sauce, peanut oil, pot, water.

1. Put the eggs under the faucet and wash them, and wipe them dry with a rag.

2. Put the seaweed in the pot and bake it, and then pat it with your hands to make the impurities hidden in it automatically fall off, and use kitchen scissors to cut it into small pieces.

3. Put the mushrooms under the faucet and wash them, both front and back, there will be a lot of small sand hidden under the mushroom umbrella, be sure to clean them.

4. Put water in a small pot to boil, when the water bubbles, add butterfly noodles and mushroom skin and continue to boil for 5 minutes, and stir back and forth with chopsticks to prevent the noodles from sticking to the bottom of the pot.

5. Pour the cut seaweed pieces into the pot, stir with chopsticks for a while, so that all the seaweed sinks into the soup, boil for 2 minutes, and then beat the eggs, and use chopsticks to quickly stir to ignite Qingfusan to form egg flowers.

6. Add salt, soy sauce, peanut oil and sweet noodle sauce to taste.

7. Turn off the heat and remove from the pot, and a bowl of delicious butterfly noodles is ready.

After the butterfly noodles are cooked, put a little greens, no soup, and then put in Lao Gan Ma and stir well, so that it tastes very refreshing.

You can make nutritious butterfly noodles at home.

Bring to a boil in water and add chopped green onion or coriander before cooking.

Butterfly noodles are a favorite of children. Bring the water to a boil, then add the eggs, cook and add the noodles. Butterfly noodles with eggs will be delicious.

Butterfly noodles with tomato meat foam.

Ingredients: Butterfly noodles.

Tomato. Meat foam.

Onions. Ketchup. Oil. Salt.

Light soy sauce. <>

Peel and chop the tomatoes and chop the onion.

Boil water in a pot, add butterfly noodles and cook early.

Pour an appropriate amount of oil into the pan.

Pour in the hot oil and fry the meat until it changes color.

Pour in chopped tomatoes and onions.

Cook until the soup is thick, add salt, light soy sauce and tomato paste.

Stir-fry well. <>

Finally, add the boiled butterfly noodles and stir-fry evenly.