What exactly are spicy strips made of? What are spicy strips made of

Spicy bar, also known as spicy bar, is a well-known product in the dark cuisine industry in China. It is not just a snack, but also represents the independent spirit of willfulness, masochism, and rejection of famous brands in pursuit of authenticity! Maybe the recipe is too ruthless, the strength is too fierce, and the polarization of the spicy strips in the folk reputation is extremely serious.

Fasten your seatbelts. Spicy strip true love fans can touch the return button when they see this, so as not to cause irreparable psychological trauma....

Let's start with the raw materials, usually, all kinds of spicy strips are printed on the packaging"Seasoned noodle products"The back is marked with product ingredients and food additives. Generally speaking, there are less than 10 types of ingredients, usually wheat flour, drinking water, soybean oil, edible salt, white sugar, etc. Is it really that simple?

Then you are wrong, there are also dark materials such as sick and dead pork, spoiled sheep blood clots, and discarded leather (you read that right)....However, the column of food additives is dense, basically more than 10 kinds, and some more than 20 kinds. Including various flavor enhancers, sweeteners, preservatives, antioxidants, emulsifiers, artificial colors, food flavors, food flavors, and even bleaching powder and Sudan dyes and other killers...These additives, once consumed in excess, can have an effect on the human nervous system, which may affect intelligence, bone development, make temper tantrum, aggressive, and even carcinogenic, or sudden death....

In addition, the amount of bacteria in the spicy strips is also very staggering. Some food testing agencies have tested the bacterial content of spicy strips. The results of the test are simply frightening :

Each gram contains more than 100,000 bacteria and contains a large number of pathogenic bacteria, including coliform bacteria and Staphylococcus aureus. For pathogenic bacteria, according to the relevant regulations, Staphylococcus aureus is never allowed to exist in food, and once detected, it is unqualified. Staphylococcus aureus is an invasive bacterium that can produce toxins and is very destructive to the intestines.

The spicy strips you eat are made by these aunts or similar people. None of them wore gloves or masks, let alone a substandard factory. Auntie, what are you laughing at, if your grandson is eating the spicy strips you rubbed, can you still laugh?

What the hell is this thing like Xiang? Curious, don't say, you can't guess until dawn. This is the raw material used by some invincible black-hearted manufacturers: spoiled sheep blood clots. I have the heart to vomit to death.

It's just the three no-black oil poured out of the spicy strips. God knows from which gutter they dug it into.

The pigment additives used to make spicy strips make me palpitate when I look at it. The uncle looked like a veteran, and his expression was very calm.

The endless bean skin is lying on the ground eating ashes at the moment.

Epilogue Spicy strips, can you eat it or don't eat it. There are many delicious healthy snacks, and it is not advisable to be willful in the matter of spicy strips.

Homemade big spicy strips, delicious and delicious.

Spicy strips, also known as large gluten, vegetarian beef tendon, etc., are a kind of food made with wheat flour or other grains and beans as the main raw materials. Spicy strips contain a large number of food additives (more than a dozen, twenty kinds), there is no unified production standard, spicy strip manufacturers on the market generally follow the landmark to implement production, the implementation standard is generally DB41 T515-2007 and GB2760.

Spicy strips, originated in Pingjiang, Hunan, the industry is called gluten, and Pingjiang people call it spicy, because spicy strips are spicy from the beginning, and spicy is authentic. Spicy strips are made of flour as the main raw material, squeezed and matured, seasoned, non-fried, spicy snack snacks.

The origin of spicy strips. Spicy strips, originated in Pingjiang, Hunan, the industry is called gluten, and Pingjiang people call it spicy, because spicy strips are spicy from the beginning, and spicy is authentic. Spicy strips are made of flour as the main raw material, squeezed and matured, seasoned, non-fried, spicy snack snacks.

Pingjiang County, Hunan Province has a very long history of making dried soy sauce, dried spicy soy sauce and spicy bean tendon, and is an important part of Pingjiang's industry.

In 1998, a catastrophic flood occurred in Hunan, resulting in serious losses of agricultural products, and the production capacity of soybeans, the main raw material of the dried soy sauce industry in Pingjiang County, decreased significantly, which directly dealt a devastating blow to the dried soy sauce industry.

In order to support their families, the farmers of Pingjiang County urgently need a new way out, in such a situation, the innovative Pingjiang people Qiu Pingjiang, Li Mengneng and Zhong Qingyuan of the three towns of Pingjiang County used flour instead of soybean flour in the exploration, improved the production process, used single-screw extrusion mechanical processing, added pepper, pepper, cumin, sugar, salt, vegetable oil and other condiments, and innovated and invented the spicy spicy strips, the industry is called gluten, and the people of Pingjiang are called spicy.

Spicy strips are a kind of food made from wheat flour or other grains and legumes as the main raw materials. Spicy strips started out in an accident. Pingjiang, Hunan Province has a very long history of making dried soy sauce and bean products, and is an important part of Pingjiang's industry.

In 1998, a catastrophic flood occurred in Hunan, resulting in serious losses of agricultural products, and the price of soybeans, the main raw material of the dried sauce industry in Pingjiang County, rose sharply, from 7 cents a pound to a piece of 51 pound, which directly caused a devastating blow to the dried sauce industry. In order to support their families, farmers in Pingjiang County urgently need a new way out, and in such a situation, relatively cheap and easily available flour has become the preferred material.

Machine-made

Mix the wheat flour or rice flour well. The high-speed rotating parts inside the white flour puffing machine are used to make spicy noodles under high pressure, and the wheat flour or rice flour is instantly transformed into a mature product.

Then put different molds, spicy strip molds or spicy slice molds into the head nut, and you can make different shapes of spicy strips or spicy chips, spicy shreds, etc. The prepared flour products are cooked into products, plus chili oil, edible salt, monosodium glutamate, spices, etc. Finally, the bag is encapsulated, and the real spicy strips and spicy chips or spicy shreds are made.

After adding water, salt, sugar, natural colors and other surfaces to the flour, it is squeezed at high temperature, and then seasonings such as chili peppers are added, including preservatives whose ingredients meet the GB2760 standard of Chinese food additives.

Steps: 1. Mix wheat flour or rice flour.

2. Through the high-speed rotating parts inside the machine (the machine for making spicy noodles is called the functional white flour puffing machine), the wheat flour or rice flour will be mixed and matured from raw to mature products in an instant under high pressure.

3. Then put different molds (spicy strip mold or spicy slice mold) into the nut of the machine head, and you can make different shapes of flour products (spicy strips or spicy chips, spicy shreds, etc.).

4. Add the prepared flour products (cooked products), chili oil, edible salt, monosodium glutamate, spices, etc.

5. Finally, encapsulate the bag.

Type. Generally speaking, spicy strips are long cylindrical or long strip-shaped flats, a snack made of flour; There are also spicy strips made by pressing beans into long strips and adding chili powder.

Generally, chili peppers are added to make it taste spicy, so it is commonly known as spicy strips, and there are also many products and places called spicy gluten. The taste is spicy, slightly spicy or not spicy, the taste is chewy, the taste is heavy and salty, and it is a favorite snack for many Chinese.