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A couple in Dorset, England, inadvertently grow the hottest peppers in the world by growing chili peppers in their fruit and vegetable garden. This pepper is 60 percent hotter than the hottest pepper in the Guinness World Record, and you can't even touch it with your bare hands. Other chili peppers may be so spicy that they will make you cry, but if someone is stupid enough to eat a whole of them, they are guaranteed to be sent to the hospital.
The Times and The Daily Telegraph reported that in West Bethsington, Dorsetshire, Joey and Michael ? The Michods grew this super pepper called Dorset Naga in a plastic tunnel shed in a fruit garden. The couple did not know that they were growing the hottest peppers in the world, but they knew that when peeling the peppers and removing the seeds for planting, they had to wear gloves and do it outdoors in a strong wind to avoid stinging their eyes.
Later, they received complaints from customers that the "Dorsetnaga" was so spicy that even with only a small half, the curry was still too spicy to eat. Still, there are people who dare to eat it, and the Michods' mail-order pepper company sold 250,000 "Dorsetnaga" last year. The Mitchows later sent a sample of Dorsetnaga to the Spice Association's laboratory in New York to test the Dorsetnaga's Scoville Heat Unit (SHU).
The hottest pepper currently in the Guinness World Record is Mexico's "Saverna Ebrnello Red Pepper" with 570,000 shu, while "Dorsetnaga" has reached 10,000 shu. The Michodes used a pepper from Bangladesh to breed "Dorsetnaga". They have applied to the UK Department for Environment, Food and Rural Affairs for Plant Variety Protection to obtain exclusive rights to grow Dorsetnaga.
Akta, who works in an Indian-Bangladeshi restaurant in Bournemouth? Miha said that this is a killer pepper and must be handled with care, and it is important to wash your hands after touching it, as well as the cutting board for chopping vegetables. He said:
If you don't know what you're doing, it'll blow your head off."
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