What kind of dish is mountain cauliflower, and what is the scientific name

Cauliflower and wild vegetables are called camellia.

Cruciferous camelina is an annual or biennial herbaceous plant up to 50 cm tall, with erect stems, basal leaves clustered in rosette, petioles 5 to 40 mm long, stem-bearing leaves narrowly lanceolate or lanceolate, racemes apical and axillary, sepals oblong, petals white, flowering and fruiting period from April to June. It is widely distributed in temperate regions of the world, and is distributed in almost every province of China, and is found on mountain slopes, field edges, and roadsides.

Capsule's native to China is distributed or cultivated throughout the country. It requires a cool and sunny climate, strong cold tolerance, and the selection of soil is not strict, but it grows best in fertile and loose soil. There are two types of camelina and Camelina loose-leaved, and the propagation method of Capsulea is seed propagation.

Growth environment and distribution

Capsule's camelina grows on hillsides, field edges and roadsides. Capsule's cold-tolerant vegetables like cold and humid climates, with seed germination temperatures of 20 to 25 and growth temperatures of 12 to 20. When the temperature is lower than 10 and higher than 22, the growth is slow, the humidity is high, and the quality is poor.

Capsule's soil requirements are not strict, but the fertile and loose soil can make it grow vigorously, the leaves are tender and tender, the quality is good, and the soil pH value is required to be neutral or slightly acidic.

In Europe, it is mainly distributed in Albania, Andorra, Austria, Belarus, Belgium, Bosnia and Herzegovina, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Faroe Islands, Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Moldova, Montenegro, Netherlands, North Macedonia, Poland, Grape Molars and other regions.

Cauliflower, also known as cauliflower, cauliflower, or cauliflower, is an annual plant of the cruciferous family, also known as cauliflower, broccoli, kale, cauliflower, and kale. Native to the eastern shore of the Mediterranean, it was introduced to China during the Guangxu period of the Qing Dynasty in the early 19th century. Cauliflower is a very popular vegetable that is delicious, nutritious, and has high medicinal value.

It is very rich in vitamin C and has anti-cancer effects. The average nutritional value and disease prevention effect far exceed that of other vegetables. Seaweed cauliflower is rich in dietary fiber, protein, vitamins, fats, carbohydrates, and minerals.

The content of carotene is 8 times that of Chinese cabbage, and the content of vitamin B2 is 2 times that of Chinese cabbage. The calcium content is high, comparable to that of cow's milk. It is one of the most flavonoid-containing foods.

A compound containing the antioxidant isothiocyanate. Therefore, the edible value and health function of cauliflower are very high.

Cauliflower, also known as cauliflower, cauliflower, cauliflower, cabbage flower, cauliflower, and cabbage, is an annual plant of the Brassica family in the cruciferous family. Native to the eastern coast of the Mediterranean, it was introduced to China around the beginning of the 19th century. Cauliflower is a very popular vegetable, delicious, nutritious, and highly medicinal.

The vitamin C content is very rich, and the average nutritional value is far higher than that of other vegetables.

Cauliflower has a well-developed root system and strong regeneration ability, which is suitable for seedling transplanting. Below 0 are susceptible to frost damage, and above 25 are difficult to form flower balls. The growth of leaf clusters and the flowering of sprouts require warmth, with a suitable temperature of 20-25.

Flower bulbs are formed through the low-temperature vernalization stage. Cauliflower does not have strict requirements for light conditions, but has strict requirements for water, and is neither waterlogging nor drought tolerant. It has strong adaptability to the soil, but it is best to use sandy loam soil with high organic matter and deep soil layer.

The suitable soil pH is. It has strong salt tolerance and can still grow normally on soil with a salt content.

Cauliflower is native to the Mediterranean coast and was introduced to China in the 19th century. In the early days, it was only cultivated in Shanghai, Tianjin and other places, and was specially used for the needs of Western restaurants, and was considered to be a vegetable with great nutritional value. Later, due to the success of cultivation, it gradually spread to various places and became a common edible vegetable, so it was widely distributed throughout China.

In 1961, there were 51 countries in the world planting cauliflower, with an area of 10,000 hectares, and by 2005, China's cauliflower planting area had reached 10,000 hectares, ranking first in the world, and cauliflower was mainly distributed in India, Italy, France, the United Kingdom, the United States, Spain, Germany, Bangladesh and other countries.

Wild vegetable is a perennial herbaceous plant, a branch plant of the caryophyllaceae family, belongs to a certain lignified vegetable, wild vegetable is also called the long stamen stone flower, there is also the name of the grass in the folk, the mountain vegetable is the vegetable of the spring and summer season, the high loss will generally be listed in March and April, the common production areas are mainly in Liaoning, Shandong, Hebei and other places in China, which are the most widely distributed in the hilly areas of Shandong.

What is a wild vegetable like.

The leaves of the wild vegetable are oval-shaped, the growth of the Qi Qin god is vigorous, the branches and leaves are dense, the plant stem of the wild vegetable is usually purple-red, there will be two or three branches of bifurcation growth, there are thick roots, the ability to absorb water is very strong, can grow under a variety of conditions.

How to make wild vegetables. 1. Stir-fry.

When stir-frying wild vegetables, you can take its leaves, put it into a pot with oil, then heat the pot, put in seasonings such as green onion and ginger, stir-fry until fragrant, lock in the moisture, and try to maintain the original fragrance of the wild vegetables.

2. Cold dressing. Vegetable salad is a very good way to make, blanch the vegetables and let them cool, add monosodium glutamate, salt, soy sauce for seasoning, and finally you can add some vinegar appropriately, which is a very good dish to eat in summer.

The efficacy and role of wild vegetables.

Wild herb is a plant that has a lot of effects on the human body, and regular use will give it a feeling of lightness and freshness in the body, which helps to soften the cardiovascular system, regulate the body's endocrine, and can help promote digestion.

Yamana refers to the mountain hawthorn.

Alfalfa is produced in Liaoning, Hebei, Shanxi, Shaanxi, Shandong, Jiangsu, Henan and other places in China, and is born in the grassland, shrubs, sandy beaches and rocks or coastal sandy land below 2000 meters above sea level, and can also grow in rock crevices.

Alfalfa is not only delicious, but also nutritious, in addition to protein, carbohydrates, crude fiber content is very high, vitamin C, calcium, zinc, iron and other trace elements are also high. Alfalfa can be added with seasoning to make fried handling vegetables, cold vegetables, more suitable for making buns, dumplings, wontons and other fillings, eating methods are diverse, the color is emerald green Bilian Qi, the taste is delicious, the taste is excellent, and it is also a delicacy that local people like.

Cauliflower belongs to the cruciferous family, brassica plants, also known as cauliflower, cabbage, cauliflower, etc., mature throughout the year, the plant is native to the Mediterranean coast, China's main production areas are Shandong, Shaanxi, Henan, Gansu and other provinces.

Cauliflower belongs to the cruciferous family, brassica plants, also known as cauliflower, cabbage, cauliflower, etc., mature in the four seasons of the year, the plant is native to the Mediterranean coast, China's main production areas are Shandong, Shaanxi, Henan, Gansu and other provinces.

What does cauliflower look like.

Cauliflower is a biennial herbaceous plant with a height of about 60-90 cm, the stem is erect and stout, often branched, the basal leaves are oblong, and the flowers are pale yellow, which will gradually turn white.

Cauliflower recipe. 1. Stir-fry cauliflower.

Peel off the cauliflower, cut it into small pieces, heat it with oil, add a small amount of chopped green onion and stir-fry until fragrant, then put the cauliflower in and fry for three minutes, and finally add salt and chicken essence to taste.

2. Dry pot cauliflower.

Slice the pork belly and garlic, put it in the oil pan and fry it slightly, stir out the fragrance, then add the chopped cauliflower, put the socks and add the steamed fish soy sauce, salt, monosodium glutamate and other seasonings.

The efficacy and role of cauliflower.

Cauliflower, which is suitable for most people to eat, is rich in protein, dietary fiber, vitamins, fat, carbohydrates, and has the effects of clearing blood vessels, ****, beauty and freckle, and enhancing immunity.

This is wild spinach.

In some places, it is also called oxtongue grass, sheep's hoof root, wild angelica, rhubarb, wild radish, etc., and the scientific name is sour mold, which is a plant of the genus Polygonaceae. This plant has a strong vitality and is resistant to both cold and barrenness and drought.

The plants grow tall, the leaves are clustered, and the rhizomes are stout. In particular, the root blocks under it are golden yellow, hence the name "earth rhubarb".

However, although it looks very much like spinach, in many places in our country it is not eaten as wild vegetables such as shepherd's cabbage and purslane, and even people in many places say that wild spinach is poisonous and cannot be eaten.

And the basis for their judgment is that this wild vegetable is very sour, and even cattle and sheep will not eat it, and people will definitely not be able to eat it. In fact, this is a misunderstanding, wild spinach is not poisonous, and it can also be eaten as a wild vegetable.

It seems that spinach is also a bit like a dandelion.