What dishes to eat for eczema, what dishes to eat for eczema to eat quickly

1. People who suffer from eczema often have some very bad conditions, there will be some pimples, red bubbles, which will make patients feel very itchy and unbearable, if you want to be a good patient with eczema, then your diet should be especially noted, patients can eat some cool food after suffering from eczema, for example, watermelon is a very good fruit that can eliminate the patient's itching symptoms, this fruit can play a good diuretic role after eating, for ** It is very helpful to prevent eczema, as well as grapes, tomatoes and other foods that can be very good for patients after eating.

2. People suffering from eczema should pay attention to the fact that some foods will cause their eczema to become serious after eating, such as some hot foods, patients with eczema should avoid these foods, such as durian, mango, lychee and other fruits will cause their physical condition to become bad, and these fruits will cause the patient's condition to become more serious.

1. Fry barley and red beans. 30 grams of barley, what food is good to eat for eczema, 15 grams of red beans, add water and cook until the beans are rotten, add sugar, and take it in the morning and evening.

2. Purslane fried. What food is good to eat for eczema, fresh purslane 30 60 grams, decoction, taken several times a day, and can be washed externally.

3. Winter melon soup. What food is good to eat for eczema, about 250 grams of winter melon with skin, cut into cubes, boiled soup and eaten.

4. Fry the cucumbers. 30 grams of cucumber skin, what food is good to eat for eczema fast, add water to boil the chain for 3 minutes, add an appropriate amount of sugar, 3 times a day, and take it separately.

5. Mung bean kelp porridge. 30 grams of mung beans, 50 grams of kelp in Shuifa, an appropriate amount of brown sugar, and an appropriate amount of glutinous rice. What food is good to eat for eczema, boil mung beans and glutinous rice into porridge, add chopped kelp, and cook for another 3 minutes.

1. Mung beans.

Mung beans are cool, sweet in taste, and have the functions of clearing heat, dispelling heat, diluting water and detoxifying. Ancient doctors thought that it could be the main erysipelas, fever, rubella, acne poison, carbuncle swelling and acne rot and other diseases. Because mung beans have the power of clearing heat and detoxifying, people with acute eczema eat it to help dispel dampness and clear heat.

2. Watermelon.

Watermelon is cold, sweet, has the effect of clearing heat, relieving heatstroke, and facilitating urination. If the patient uses watermelon peel decoction water instead of tea, it can also receive the effect of clearing dampness and heat.

3. White lentils.

White lentils are flat in nature, sweet in taste, also medicine and food, can tonify the spleen and stomach, dissolve dampness and heat. **Eczema sufferers eat it, it has the effect of medicinal therapy, and has the effect of medicated food supplement. **If eczema patients often eat white lentils, they can not only strengthen the spleen but also remove dampness and heat, which is conducive to curing eczema stubbornness.

4. Gourd.

The gourd is cold, sweet in taste, and can clear heat and water dampness. There are medical books that say that it treats sores and poisons, ** eczema can also be said to be a kind of sores and poison disease, and eczema can be cured by eating gourd clear dampness and heat. The simplest and most effective. The method of consumption is decoction, and eczema patients are beneficial to eat more.

5. Yam.

Yam is flat in nature, sweet in taste, and its function is to replenish the spleen and stomach and strengthen the spleen. Traditional Chinese medicine believes that the spleen is the foundation of the day after tomorrow, and the main movement is dampness, and ** eczema patients are due to the loss of spleen health, dampness and heat are endogenous. Eating yam often can not only strengthen the spleen and stomach, but also ensure the gradual dampness of water, and the effect is excellent.

6. Loofah.

The loofah is cool and sweet, and is often eaten by eczema patients, which can clear heat, cool the blood, and detoxify. Therefore, eczema patients should eat more loofahs.

7. Winter melon.

Winter melon is cool, sweet and light, and has the effect of water and heat clearing. Acute and chronic eczema patients can eat it, which can promote dampness and wind, and the effect is very good.

Vegetables for the healthy growth of children, has a very indispensable role, China health network experts pointed out that if children suffer from eczema, they should pay more attention to diet, I collected eczema can eat what vegetables, welcome to read.

What vegetables should eczema patients eat?

Eczema triggers can be divided into external and internal causes. External factors are common allergies to fish, shrimp, beef and mutton; Inhalation allergies such as pollen, dust mites, etc.; infections with microorganisms such as superficial pyogenic cocci and superficial fungi; Living environment such as sunlight, heat, dryness, all kinds of animal fur, dander and various chemicals such as cosmetics, soap, synthetic fibers, etc.

In terms of internal causes, it is a chronic infection lesion such as chronic cholecystitis, tonsillitis, intestinal parasitic disease, etc.; Endocrine and metabolic changes such as menstrual cycle, pregnancy and other factors; Circulatory disorders are common, such as calf varicose veins inducing calf eczema; Neuropsychiatric factors are also closely related to the occurrence of this disease, such as mental tension and excessive fatigue.

The allergic qualities of the individual are also important. An individual's susceptibility to various factors is related to tolerance and genetics, and is enhanced or diminished by physiological or disease physiology.

So patients with eczema should eat beneficial vegetables

1. Bitter gourd: Bitter gourd contains quinine. It has the functions of clearing heat and detoxifying, dispelling dampness and relieving itching. It can be used for heat poisoning, boils, prickly heat, eczema and other diseases.

2. Tomato: Tomato is rich in vitamins and niacin; It also contains malic acid, citric acid, calcium, phosphorus, iron and tomatine. It has the effects of relieving cough, strengthening the stomach and eliminating appetite, cooling the blood and flattening the liver, and clearing heat.

The fruit acids in tomatoes have a protective effect on vitamins, so they can effectively supplement vitamins; Tomamine has the effect of antibacterial, anti-inflammatory, and reducing vascular permeability, so topical tomato juice** eczema can play a role in relieving itching and astringent.

Eczema will appear in various parts of the child and lead to complications, so when this disease is aware, prevention should be the mainstay, not only to prevent eczema, but also to prevent the appearance of its complications.

Of course, it is better to eat more light foods, fruits, vegetables and the like!

Eating barley and red bean porridge is very effective.

Eat bland food, barley.

Eat more alkaline foods such as grapes, green tea, kelp, tomatoes, sesame seeds, cucumbers, carrots, bananas, apples, oranges, radish, mung beans, Italian seeds, etc. Then use it with Piqingfu cream for external use, if you don't understand anything, ask me again.

Foods that are good for eczema sufferers.