Is a steamed egg cooked like this? Steamed eggs take a few minutes to get cooked

You're already cooked, but there's a little too much water, and the pot comes out of the pot again, and the steaming effect doesn't look good. Generally, steamed eggs add 70 to 80 ml of warm boiled water to an egg, and steam it for 7 minutes after boiling in a small porcelain bowl for eating, and the effect is better, just like tender tofu.

It's okay, you can eat this steamed egg, because you don't say that, it's okay to have a little water on it, which means that you can't get some water if you add more water and add more steamed eggs, you can eat it boldly.

Hello, the steamed egg is cooked, and its color is yellow, so it is basically cooked.

You can eat it, you don't have to turn it, it's smooth, as long as the bottom is cooked, you can eat it.

Method. 1. Blanch the bones and cook for one hour.

2. Cut the green onion and ginger. Wash the sea rice.

3. Cook the sea rice and green onion and ginger first.

4. Peel and shred the radish and soak the kelp shreds.

5. Boil shredded kelp and shredded red and white radish.

6. Chop some chopped onions.

7. Add thirteen spice powder and minced onion and cook.

8. Add a little salt and a spoonful of soy sauce to the cooked delicious lamb bone soup.

9. Wash the coriander, chop the minced and minced garlic on the boiled soup, and serve it hot, and add chili oil at will.

Is this a steamed egg? Why is it so yellow?

1.Generally speaking, it takes about 15 minutes to steam the eggs completely, and you can steam them over medium heat for about 9 minutes, then turn to low heat and steam for about 5 minutes, so that the eggs are almost ready. It should be noted that the steaming time of eggs should not be too long, if the steaming time is too long, it will affect the taste of the eggs.

When we usually steam eggs, we can't figure out whether the eggs are in the pot under cold water or hot water, in fact, it is best to put the eggs in the pot after the water has gradually been boiled to some temperature. At this time, the steamed eggs are very tender to eat, and if the eggs are directly boiled in the pot, there may be a situation where the outside is cooked, but the inside is still a little raw. Another point is not to put too much water, if you put too much water, it is likely that the egg liquid will not solidify.

2.Boiling eggs is actually very simple, but there are many people who cook eggs the wrong way. If the boiling time is too short, the eggs may not be cooked, and occasionally boiling for too long will cause the egg shell to crack, so that the eggs will not taste good when boiled.

Generally, it is fine to boil eggs in boiling water for five minutes, while when boiling eggs in cold water, they can be removed after three minutes after the water is boiled. Now many people think that the longer the boiled egg, the better, because the boiled egg must be cooked, but at this time the egg is indeed cooked, but if the boiled egg is more than ten minutes, a lot of chemical changes will occur inside the egg, giving birth to some sulfide substances, so that the nutrients of the egg are lost.

How many minutes do eggs take to boil? The doctor tells you: why not lose a minute.

Hello dear, happy to serve you. If it means that the whole egg is steamed for 5 minutes on medium heat, it can be simmered for 2-3 minutes, which is basically the same time as steaming chicken cakes. Let's take a look at how.

Production steps 】After the steamer water boils, wash the eggs, put them on the steamer cage drawer, and start steaming the whole eggs - steam over medium heat for 6 minutes, pay attention after turning off the heat, do not open the lid immediately, simmer for 2 3 minutes and then open the lid, perfectly steam the whole eggs out of the pot, and the nutrition preservation rate is 100. The nutritional value of eggs: From the perspective of nutritional composition, the nutritional value of egg yolks is higher.

Compared with egg white, egg yolk also has these nutritional advantages: 1. It contains various fat-soluble vitamins (vitamin A, vitamin D, vitamin E and vitamin K), and almost all B vitamins; 2. It contains a lot of minerals, with high content of calcium, phosphorus, iron, zinc and selenium; 3. Contains carotenoids, which are good for eyesight; 4. It is a good phospholipid, which helps to reduce blood cholesterol and promote the absorption and utilization of fat-soluble vitamins such as vitamins A, D and E. How to choose fresh eggs:

1.Touching eggs is very important, and it is also an important skill for us to distinguish fresh eggs from old eggs. If it feels very rough to the touch and has a strong texture, it is a fresh egg, because the smoothness of the aged egg is very bad, and there will be no texture like a fresh egg.

2.Looking at the appearance, the old eggs appear relatively bright, and there are almost no pores, which is because the time has been placed for too long, and the pores have been blocked by dust, so this situation occurs. The fresh eggs are very bright, and even some subtle pores on them can be seen very well.

3.Smell the smell, the egg will have a smell of quicklime when it is fresh, and if you take a breath on the egg, there is the fishy smell of the egg, it is fresh, if there is none, it is an unfresh egg.

Steaming the cake takes a few minutes to cook, and I steam the cake for 7 to 10 minutes, and the cake is fine.

Check to see if you add too much water, and if you add too much, steam the eggs.

Not easy to steam. Although "steamed eggs" seem simple, there are still many people who do not succeed in doing it, not because they put too much water, which leads to the separation of water and eggs; It is that the water egg is too old and the egg body is honeycomb-shaped. In order to successfully steam delicious water eggs, you need to control the amount of water, water temperature, egg beating skills and heat.

The amount of water is very important, too little will feel that the custard is denser and older, too little custard will be more difficult to form, and the taste is also watery. Generally, it is an egg, measuring eggshell water, that is, the two halves of the eggshell are filled with water, and the two eggshells are filled twice, which is two cups of egg water, simply put, water is two cups of egg liquid.

After the egg liquid is solidified, it means that it is cooked. Here's how:

The ingredients that need to be prepared in advance include: 2 eggs, 1 teaspoon of salt, 1 chives, 1 spoonful of oil, and half a ham sausage.

1. Put the potato eggs into a bowl and stir well with chopsticks or whisks.

2. Stir well to fully integrate the egg yolk protein, put a spoonful of salt in a small bowl for eating, fill with water, stir and pour into the egg mixture, half of the two eggs need a bowl and a half of water.

3. If you put the vegetable oil rental type after stirring, put one spoonful is enough, and stir well after putting it well.

4. Put it in a pot, add a small amount of water, cover the pot, turn on high heat, boil for two minutes, turn to low heat for 5 to seven minutes.

5. Cut the ham sausage into your favorite shape.

6. After the egg mixture is solidified, put the cut ham sausage, simmer for two minutes, then remove from the pot and sprinkle with chives, so that it is done.

Depending on the amount, five to seven minutes is usually just right.

The details are as follows: the main material of steamed eggs is eggs and water, the liquid obtained after mixing the two is steamed, because its components are mainly protein and water, so the steaming time is not long, and it is easy to cook, but pay attention to the heat, usually use 2-3 eggs to steam the amount of steamed eggs on the pot, and wait for the water to boil after the calculation time, about 7-8 minutes of steaming.

Do not steam for a long time, otherwise the steamed eggs will not be tender and smooth, the taste will be old, and there will be honeycombs, but the time should not be too short, otherwise the egg liquid will not be cooked thoroughly, and the coagulated egg custard will not appear, and it will not be edible.

Precautions: 1. The ratio of eggs and water used to make steamed eggs is 1:1, that is to say, the amount of water is twice that of eggs, do not add more, otherwise the protein content in steamed eggs is less, and it will not be formed, and if there is less water, it is easy to steam out the taste of boiled poached eggs, the texture is hard and hard, and it is not soft and delicate enough.

2. Because steamed eggs are relatively easy to cook, the temperature can be gradually solidified if the temperature is kept above 70 degrees, if you directly boil the water pot to steam, some of the steamed eggs will be directly solidified, and the steamed eggs in the middle position have not yet solidified, and the middle part is steamed, the surrounding steamed eggs may appear to be steamed old, so the cold water pot steaming keeps the steamed eggs evenly heated, which is more conducive to obtaining the best taste of steamed eggs. Qiaoji bumped into <>

The presence of water in the middle of the steamed egg may be too long and the temperature is too high, resulting in hard egg quality, damaged nutrition, loss of umami, and many pores on the surface. In the process of steaming eggs, stir evenly, add warm water, and steam for ten minutes over medium-low heat.

When steaming eggs, you should pay attention to the stirring strength and steaming time, and use chopsticks to beat the eggs in one direction, until bubbles appear on the egg liquid, so that the steamed eggs taste smooth and tender.

The method of making steamed eggs is very simple, first break the eggshell, put the eggs in a bowl, add a small spoon of salt and monosodium glutamate, beat them with chopsticks, then add a little warm boiled water, stir well, you can sprinkle some minced green onions, and then put them in the pot, cover the lid, and steam them over medium-low heat for ten minutes.

Steamed base liquid egg is a common home-cooked dish, rich in protein, amino acids, high nutritional value, less nutrient loss, easy to absorb, children and teenagers eat is conducive to growth and development, protect the liver. Steamed eggs can be served with chopped green onions, minced meat, milk, etc., to make a variety of patterns.