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Bitan snow brewing is exquisite: to use a bowl or glass to brew, to use 3 grams to 4 grams of tea leaves with 80 degrees of hot water to brew a certain technique.
Bitan Snow Brewing Method:
1. Prepare a tea container.
If you want to make the taste of Bitan drifting snow really come into play, you can't miss a suitable tea container. The best container is made of ceramic, which can better bring out the fresh flavor of the tea, if you don't have a ceramic container at home, you can choose a lid cup or a glass to brew. In addition, prepare a small spoon that can pluck the tea leaves to prevent sweat from touching the tea leaves and affecting the taste.
2. Put tea leaves in the lower casting method.
There are many ways to brew the snow in Bitan, and the best way is to cast it down, that is, after the container is warmed up, 3 grams to 4 grams of tea leaves are put into the bottom of the container, and then the water is made at 80 degrees to lead the container. The downward casting method can brew the snow in Bitan more thoroughly, so that the tea leaves and flower petals can be completely soaked in water. It should be noted that it is not advisable to boil the tea leaves in the brewing method of Bitan Drifting Snow, which will destroy the nutrients of the tea leaves.
3. The temperature of the tea should be correct.
When making tea, there is an important factor that plays a decisive role in the brewing effect, and that is the water temperature. Be sure not to brew with warm water, as it will be difficult to brew the flower tea. The correct way to brew the snow in Bitan is to use boiling water, and after the water boils, wait for a while, and then you can make tea.
4. Pause for a moment before flushing.
There is a trick in the brewing method of Bitan Drifting Snow, that is, do not put all the boiling water into the container at one time, introduce one-third at the beginning, wait a while until the tea leaves are soaked and boiled, and then add the water in the container to nearly a full cup.
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Bitan Snow Brewing Method:
1. When brewing, you should choose a bowl or glass to drink.
2. Divide the upper, middle and lower casting method, and it is recommended to use the lower casting method. After scalding the cup, take 3 to 4 grams of tea leaves into the cup, pour about 80 boiling water to one-third of the cup's capacity, and sway the tea, stop for 1-2 minutes, and then fill it up after the dry tea absorbs water and stretches.
3. After brewing, the tea soup is yellow and bright and clear, and the white flowers float on it like snow falling from the sky, which is quite ornamental and beautiful, the aroma is leisurely and tasteful and elegant.
4. Drink tea soup, fresh and sweet, with the floral fragrance of jasmine. After the second brew, this tea flavor and floral aroma are more obvious. Three bubbles, four bubbles, and the taste of tea is still there.
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The appearance of Bitan drifting snow is tight and delicate, the white hao is revealed, the aroma is long-lasting, and the aftertaste is sweet. It is made of early spring buds as tea blanks, mixed with jasmine flowers that have not yet budded, and the fragrance of flowers and tea is blended, and the dried petals are retained in the tea.
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Bitan Piaoxue is a kind of high-grade jasmine tea, the key is not only good for the human body, but also in the taste, the tea buds and jasmine gradually in the process of making tea, elegant and moderate, the color is obvious, and it is very ornamental for the literati.
For the human body, it is the effect of ordinary jasmine tea.
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Bitan Drifting Snow has the effect of moistening the lungs and relieving cough, improving immunity, promoting body absorption, relieving fatigue, and also contains a variety of trace elements, which is beneficial to the human body for long-term drinking.
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Bitan Piaoxue tea is a kind of flower tea, flower tea not only still has the effect of tea, but also has a good pharmacological effect, beneficial to human health, with the ability to expel stool, regulate gastrointestinal circulation, detoxification, etc.
Bitan Piaoxue Tea is made of early spring buds as tea blanks, mixed with jasmine flowers that have not yet been released, and the floral fragrance and tea fragrance are blended, and the dried petals are retained in the tea.
After brewing, the tea soup is yellow and bright and clear, the white flowers float on it as if the snow fell from the sky, it is quite ornamental and beautiful, the aroma is leisurely and tasteful and elegant, there is a strong jasmine aroma, the bowl should be used to make a drink when brewing, you can see that it is like a layer of snow floating on Bitan.
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The effect of Bitan Drifting Snow: The effect of moistening the lungs and relieving cough is obvious. It also contains a variety of trace elements, which is beneficial to the human body when consumed for a long time.
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Tools needed: cups, Bitan drifting snow tea, boiling water.
1. First of all, pour an appropriate amount of Bisun Hongtan Piaoxue tea into the cup, as shown in the figure below
2. Then pour in the boiling water that has just been boiled, as shown in the figure below
3. Pour boiling water to about eighty percent of the cup, as shown in the figure below
4. Then start to shake the tea leaves and boiling water in the cup until the tea leaves in the cup are completely soaked, as shown in the figure below
5. Wait until the tea leaves are completely soaked, and you can eat them, as shown in the following figure
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Bitan Drifting Snow has the effect of moistening the lungs and relieving cough, improving immunity, promoting high absorption of the body, relieving fatigue, and also contains a variety of trace elements, which is beneficial to the human body for long-term drinking.
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