Ask about tea culture? How to analyze the quality of tea?

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For the tea culture to nag today, it is from Xinyang, Henan. Xinyang is known as the "tea capital", and has the habit of drinking tea since childhood. Xinyang, a small mountain city, is conducive to the growth of green tea.

In particular, Shihe Port, Longtan and other places are the best production areas of Xinyang Maojian. Where there is tea, there is a certain tea culture, today let's take a look at the tea culture of Xinyang, the southernmost mountain city in Henan, right?

Xinyang is located in the southern part of Henan, where the boundary between the north and south of China is divided, with four distinct seasons and abundant rainfall. We Xinyang people get up and wash up and make a cup of Xinyang hair. In spring, summer and autumn, when you come to the river, you will find many tables and stools similar to dining tables on both sides, which is a convenient place for everyone to drink tea by the river.

A cup of Xinyang hair, a plate of free melon seeds, and a deck of playing cards, this is the tea culture of Xinyang people.

Xinyang Maojian is known as the tea before the Ming Dynasty or the tea before the rain, and the tea before the rain is the tea before the rain on the Qingming Festival. And every year around the Qingming Festival is the season when Xinyang Maojian is listed in large quantities, at this time, as long as there are mountains and tea trees, there will be people picking tea. And in the evening, the faint smell of tea wafts from the home where the tea can be roasted.

There are also handmade tea and machine tea for cooking, and a cup of Maojian tea needs four steps: picking, frying, kneading, and roasting.

Whether it is a New Year's festival or a regular visit to Xinyang, no matter which one you go to, you will have a cup of refreshing Maojian tea to drink. The main family went to get a box of tea leaves and grabbed a handful of tea leaves. Place in a glass and pour hot water at 80 degrees Celsius.

The water is just enough to submerge the tea leaves, and the first tea is poured out first, which is called tea washing. The second cup is the tea to drink, and you can brew three cups of green tea at a time.

The tea culture of Xinyang is very simple, and Xinyang people can be seen everywhere holding glasses. On the table and chair by the river, sit three or four friends to make a cup of Xinyang Maojian tea, and sit for an afternoon. Xinyang tea culture is not so complicated, a cup of Xinyang tea and a cup of hot water are enough.

There are not so many decorations, this is the tea culture of Xinyang.

The above is purely a personal opinion, if there is any deficiency, please criticize and correct.

The initial impression of tea culture is that the green tea made by my father is really delicious, and I like to drink tea very much since then, and then I also learned some knowledge and culture about tea, and I feel that tea is really a treasure and is worthy of everyone's love.

Because the elderly in the family love to drink tea, so there is some understanding, tea leaves feel particularly comfortable, the taste is particularly fragrant, and the aftertaste is also very sweet, especially good.

I learned about it on a **, and I learned a lot about the culture of tea, and after reading it, I think the tea culture is very historical, so many people like to watch some related content of tea culture.

China's tea culture has a long history. China is the homeland of tea culture. Chinese tea culture includes planting tea, picking tea, drying tea, tasting tea, etc. It is very different from the tea culture of the West.

I know it through some film and television dramas, and I also know it through some communication in my own family, because my family often drinks tea.

Tea culture is divided into the natural science of tea and the humanities of tea, which refers to the sum of the material and spiritual wealth related to tea created in the historical practice of human society. In a narrow sense, the humanities that focus on tea mainly refer to the spiritual and social functions of tea. Because the natural science of tea has formed an independent system, the tea culture that is often talked about now is biased towards the humanities.

Tea is the national drink of the Chinese nation. It originated in Shennong, smelled in Lu Zhougong, flourished in the Tang Dynasty, flourished in the Song Dynasty, and has now become one of the three major non-alcoholic beverages (tea, coffee and cocoa) that are popular in the world, and will become the beverage king of the 21st century, tea drinking habits all over the world, more than 50 countries in the world have planted tea, tracing the roots, the tea that the countries in the world originally drank, the introduction of tea species, as well as tea drinking methods, cultivation technology, processing technology, tea etiquette, etc., are directly or indirectly spread by China. China is the birthplace of tea and is known as the "motherland of tea".

China is not only the "motherland of tea", but also the "country of poetry", so tea has penetrated into poetry very early, from the earliest tea poems to the present, which lasted 1,700 years, a large number of poets and writers have created a lot of beautiful tea poems.

After tea was discovered by our ancestors, the use of tea has gone through several stages of development and evolution, and only then has it progressed to today's drinking method of "boiling water to brew loose tea".

Tea has an anti-aging effect, tea is beneficial to human health, and its anti-aging and prolonging effect has long been known by the Chinese ancients through observation and practice, and has long been documented. "Shennong Food Classic" once recorded that "long-term service makes people powerful and pleasant", and "Miscellaneous Records" also recorded that "bitter tea is light and renewable".

Modern research has confirmed that tea contains essential chemical components for the human body, and contains substances that are indeed curative for certain diseases. Although the daily intake of tea is small, it can play a nutritional and health care role in the human body by regularly supplementing these substances. Therefore, tea is called a natural health drink, which is worthy of its name.

Basic knowledge of tea culture.

Tea culture is the cultural characteristics formed in the process of tea drinking activities, tea culture includes tea ceremony, tea morality, tea spirit, tea union, tea book, tea set, tea painting, tea science, tea story, tea art, etc., tea originated in China, and can be carried forward, inheritance, and tea culture also originated in China, and has been widely disseminated, and tea culture is also integrated with life, reflected in all aspects of making tea, treating people, personal improvement.

Basic knowledge of tea culture.

1. Get to know Chinese tea.

There are many teas in China, and the characteristics are one. The discovery and utilization of tea has a history of four or five thousand years, originated in Shennong, smelled in Lu Zhougong, flourished in the Tang Dynasty, flourished in the Song Dynasty, and was popularized in the Ming and Qing dynasties.

Basic knowledge of tea cultureBasic knowledge of tea culture.

China's tea region is vast, and the tea area is divided into four major tea areas, namely the Southwest Tea Area, the South China Tea Area, the Jiangbei Tea Area and the Jiangnan Tea Area. At present, tea varieties have formed six types of traditional tea, including green tea, black tea, oolong tea, dark tea, white tea, and yellow tea.

Second, the spirit of the tea ceremony.

The spirit of Chinese tea ceremony originates from the understanding of tea people and life and world affairs, and the spiritual elements it contains are undoubtedly one of the excellent traditional cultures in our country, and the traditional humanistic spirit of our country is rooted in the soil of "Confucianism, Buddhism and Taoism".

Basic knowledge of tea culture.

3. Understand and apply tea sets.

To learn the tea ceremony, you must first understand the various tea utensils and their functions. The tea ceremony process is very practical, so you may wish to use the tea utensils to make tea and enjoy the fun of the tea ceremony.

Fourth, basic gestures.

When learning to make tea, gestures can also have an impact on how well it works. There are many ceremonial processes in the traditional tea ceremony, which will vary from region to region and from school to genre, while the popular public tea ceremony is relatively simple.

Basic knowledge of tea culture.

5. Equipment. To learn the tea ceremony, you must know the tea utensils you need to make tea. The traditional tea-making tools are: teapot, teacup, teaspoon, teacup, teacup, fair cup, saucer, tea towel, covered bowl, tea drain, tea tray, water boiler, tea needle, tea lotus, tea clip and so on.

Sixth, sanitary ware. Add water to the boiler and boil, and then pour it into each tea set to scald, this step is called cleaning utensils, that is, cleaning tea utensils, warming utensils.

Basic knowledge of tea culture.

7. Make tea. There are 6 steps to make tea, which are:

1. Placing tea: Pour the tea leaves on the tea plate, and then use a teaspoon to measure the appropriate amount of tea leaves and put them in a cover cup or teapot.

2. Moistening: Pour the boiling water into the lid cup, wait for a while and then pour out the tea soup in the cover cup.

4. Positive brewing: Re-inject boiling water into the lid cup and brew. Different tea varieties have different brewing temperature and time of boiling water.

5. Divide the cups: After brewing the tea, pour the tea soup in the lid cup into each small teacup in a clockwise direction.

6. Tea tasting: After completing the above 5 steps, you can start tasting tea. Before tasting tea, you may wish to look at the color, smell the fragrance of tea, and then taste it carefully, after experiencing all kinds of fun and mysteries.

Introduction: Chinese National CultureBroad and profound, with a long history。The hometown of tea is China, and China's tea culture is the quintessence of China, so it is conceivable that China's tea culture is so influential.

China has a long history of tea drinking, and tea culture is also very prestigious. So what are the insights on Chinese tea culture? <>

1. China's tea culture has a kind of connotation cultivation.

As early as hundreds of years ago, Chinese tea culture was already very influential. Every household has risen, drinking tea, tasting tea, tasting tea and so on. Chinese use their perception of tea culture to understand the essence of the culture.

The origin of tea culture has a long history, its cultural heritage is profound, and it renders an elegant and simple temperament, which strongly increases the artistic appeal, has different styles, and tea culture imperceptibly affects people's character. It's likeWith a noble and indifferent attitude to life, the more tea is tasted, the more fragrant it is, and it is as interesting as thinking about life. <>

2. The social and economic benefits of Chinese tea culture.

At first, the social benefit of tea culture was as an excellent traditional culture of the Chinese nationIt embodies a kind of culture and art, self-cultivation, and in ancient times, it promoted social progress and the development of foreign affairs。However, it has been handed down from ancient times to the present, and it is also a manifestation of the national spirit and a further witness of society. In ancient times, it brought social benefits.

It is to promote the development of the times, and the major officials use tea as a substitute for guests and tea as a substitute for wine. From ancient times to the present, tea products have been widely sold in various countries, so that more people can understand China's tea culture, reflecting China's national spirit and social customsAnd the tea culture has a quality of selfless dedication, modesty and politeness。Today's tea culture has been carried out in many countries, and at the same time, it has also promoted the development of China's economy.

Three: the influence and appeal of Chinese tea culture.

Chinese tea culture enjoys a good reputation in the world, and in ancient times, it began to be the most popular with the outside world。Now tea culture is also well-known in the world, and tea culture has been a national intangible cultural heritage, it is not only a kind of tea art, but also a kind of folk customs, but also represents the profound and long-standing characteristics of Chinese culture. However, for tea tasting, tea appreciation is also a kind of fun, and can subtly cultivate people's sentiments.

First of all, China's tea culture has a long history and is broad and profound. China's tea culture has a connotation of cultivation, and China's tea culture also has many origins. And the economic benefits of room temperature in China are also very high.

It also has a certain status in society. Tea culture also has a modest quality. So I think Chinese tea culture is very good.

The history of tea culture in China is still very long, and it has also gone through a long time, and there are many kinds of tea, such as black tea, black tea, green tea, etc., and then there are flower teas and jasmine teas.

Our tea culture can be said to have a long history, and there are many birthplaces, and our insights on tea are also very profound, and there are many derived literary works, which also give tea different meanings, and it is also a unique drink in China.

I think that tea culture is broad and profound, profound meaning, tea originated in China, from ancient times to the present has been studied and used by the Chinese people, tea culture includes tea planting, tea processing, tea ceremony and other cultural forms derived from tea, is a very valuable cultural treasure in our country. The development of tea reveals the progress of Chinese civilization.

China is the homeland of tea, and tea has a long history. Tea is not just a thirst-quenching drink, it also has a deep cultural heritage, and has formed a tea culture.

Tea, as a spiritual culture, began with tea tasting. Tea has the natural characteristics of freshness and elegance, which can calm the mind and calm the mind, help to cultivate sentiment, remove distracting thoughts, and cultivate the body and mind, which is very in line with the Eastern philosophical thought of advocating "tranquility and tranquility", and is also in line with the "introspective practice" idea of Buddhism, Taoism and Confucianism. Therefore, the celebrities, literati, merchants, officials, and Buddhists of all generations in our country are proud of worshipping tea, and they especially like to enjoy poetry and discussion, tuning the piano and singing, playing chess and painting in the tea tasting.

As early as the Tang and Song dynasties, tea has become the object of description by literati and scholars, such as borrowing tea to write about people, express their minds, and understand life. Today, we can not only read the famous book "The Book of Tea" by the tea saint Lu Yu, but also read the tea verses of famous poetry masters such as Du Fu in the Tang Dynasty, Su Dongpo in the Song Dynasty, Yelu Chucai in the Yuan Dynasty, and Xu Wei in the Ming Dynasty. Carefully looking through ancient literary and artistic works, we can also see that tea is still an important theme for painters, dancers, and even religious culture.

The elegant name of tea drinker is Pintea. The literati are good at tea, thinking that drinking tea is elegant and resentful. Tea tasting and tea fighting is also a great event in the life of the literati.

The ancient literati were sentimental and sentimental, and when they drank tea to a proud place, they inevitably became prosperous and left many good sentences. Fan Zhongyan of the Song Dynasty "He Zhangmin Engaged in Tea Fighting Song" said: "The strange tea by the stream crowns the world, and the Wuyi immortals have been planted since ancient times.

The poet highly respected Wuyi tea, compared Wuyi tea to immortal tea, and rated it as the first in the world. "The taste of the tea fight is light, and the tea fight is fragrant and thin. He praised the taste of Wuyi tea, which was better than the incomparably luscious Daigo, and the aroma was better than the quiet and elegant Lan Zhi.

The meaning is profound, multiplying the rhyme of tea.

Among the literati and scholars, there are many tea connoisseurs. Yuan Mei, a famous scholar of the Qing Dynasty, talked about the charm of Wuyi rock tea in "Suiyuan Food List": "Yu You Wuyi ,......Monks and Taoists compete to offer tea, the cup is as small as a walnut, and the pot is as small as a citron.

Every time I pour one or two, I can't bear to swallow it. Smell its fragrance first, then wipe its taste, chew it slowly and considerately, sure enough, the fragrance is fragrant, and the tongue is sweet. After one or two cups, it is relieving and calm, pleasant.

Although the Longjing is clear and the taste is thin, although the yang envy is good but the rhyme is inferior; There is a reason why the quality of jade and crystal is different. In the slow drinking, Yuan Mei compared Wuyi rock tea to beautiful jade, and Longjing and Yangxian tea to crystals, indicating that their charms are unique.

Tea was so sung and praised by the literati, and its value naturally increased. Over time, drinking tea has become a very elegant thing, and a special "tea ceremony" has been derived, which uses many artificial rules to distance itself from the general public. As a result, tea can not be "drunk", but "tasted", and those who taste tea in the trivial details have the right to smug ridicule others, thinking that the public is "cow drinking" and do not understand the taste of tea.

Du Mu's "Today's sideburns are on the side of the meditation couch, and the tea smoke is light."