A variety of Western style lunch and dinner practices

Onion beef short ribs.

Ingredients: 4 beef short ribs, about 200g 1 onion, 2 tablespoons cream, 4 whipped cream balls, 2 tablespoons brandy, a pinch of salt and pepper, and an appropriate amount of corn flour.

Seasoning: 300cc water, 3 tablespoons red wine, 1 teaspoon salt, a pinch of corn flour.

Directions: Shred the onion and sauté it with 2 tablespoons of cream.

2) Cut off the bones and tendons of the beef short ribs, smear them with salt and pepper before putting them in the pan, heat them in the salad oil in a frying pan, and fry them until they are medium-cooked.

3) Pour the fried onion into the pan of the fried steak, add the brandy, heat until the alcohol is dissipated, then pour in the seasoning and bring to a boil, pour the corn flour over the beef, and finally drizzle the whipped cream balls.

How to eat Western food buns.

Tear it into small pieces with both hands and eat it with your left hand. When eating hard bread, it is not only laborious to tear it by hand and the crumbs will fall all over the ground, so you can use a knife to cut it in half and then tear it into pieces by hand. To avoid cutting bread like a saw, you should first stab the knife into the ** part, cut it close to your body, and then turn the bread around to cut off the other half.

When cutting, you can fix the bread to avoid making a sound.

How to eat fish. Fish is very tender and crumbly, so restaurants often have a special spoon instead of a knife. This spoon is slightly larger and flatter than that used in soups, and can be used to cut up dishes and scoop them up with sauces.

If you want to eat other mixed vegetables, it is better to use a fork. How to dispose of fish bones? First, use a knife to pierce a straight line near the gills of the fish, the tip of the knife should not pierce through, and the halfway point can be pierced.

After picking the upper body of the fish, start from the beginning, place the knife under the bone, cut it in the direction of the tail, remove the bone and move it to the corner of the plate. Finally, cut off the tail of the fish.

Use of knives and forks.

When eating with a knife and fork, fix the left side with a fork, cut a small piece with a knife, dip it in the sauce and put it in your mouth. The American way of eating is to cut all the food into small pieces first, and then change to the right hand with a fork to eat slowly. But if you eat a succulent meat dish, the gravy will run all over the plate and be a** watched.

Therefore, it is best to cut and eat one bite.

Use the knife and fork principle.

The basic principle is to hold a knife or spoon in your right hand and a fork in your left hand. If there are more than two handfuls, they should be taken from the outermost one in turn. The knife and fork should be held lightly with the tail end and the index finger pressed on the handle.

The spoon can be held with a pen. If it doesn't feel convenient, you can switch to the right hand to hold the fork, but if you change it frequently, it will look rude. When eating bulky vegetables, you can use a knife and fork to fold and cut them.

Softer foods can be placed on the flat surface of a fork and sorted out with a knife.

Take a break, how to swing the knife and fork.

If you want to put down the knife and fork for a short rest in the middle of eating, you should put the knife and fork on the plate in the shape of a figure eight**. If the knife and fork protrude to the outside of the plate, it is not safe and does not look good. Waving a knife and fork while talking is a faux pas. After eating, place the knife and fork at four o'clock.