A simple Western style pastry recipe is not too difficult and is suitable for afternoon tea or famil

Muffins, cookies, cream cakes.

Let's tell you the easiest way to make cakes: buy cake powder in the supermarket or **, use a small bag of about 50 grams each time, add an egg and two spoons of oil (butter is the most fragrant, other vegetable oils, salad oil, peanut oil is also OK), stir into a paste, pour it into a cake tray or a special microwave container, and heat it for a minute and a half. You can add coconut fruit and honey beans to it, or you can pour condensed milk, honey, peanut butter, and jam on top to make a lot of flavors, and introduce two brands that I usually use:

Little Rainbow or Betty. The former is cheaper. This one is simple to bake, but you can play on the garnish.

You can make a relatively large cake crust with two to three sachets at a time, cut it from the middle and add the fruit ingredients, and then use whipping cream (although vegetable cream is also OK, but it is not good for health) and spread it on the cake base, and decorate it with fruit or canned fruit is a birthday cake. Thin the cake, spread it on plastic wrap, sprinkle it with meat floss, sausage, sausage, fried chives, and roll it up like sushi rolls.

If you don't have an electric whisk at home, I recommend that you use the above methods to make it, otherwise the process of beating eggs alone will make your hands cramp off, and the low-gluten flour sieve needed to make cakes is very troublesome. You can use this method to develop interest first, and it's not too late to buy it when you're really interested in baking. Wishing you good health.

Tiramisu.

Mascarpone cheese, finger biscuits, egg yolks, egg whites, whipped cream, espresso, high-purity, sugar-free cocoa powder.

Among them, the whipped cream, egg yolk, and egg whites need to be fully loosened separately. Cheese is prepared in a large mixing container and mixed with three pieces of pre-whisked ingredients to make cheese milk egg mixture.

1.Add 5 egg yolks to 2 tablespoons of sugar and beat until the color is very light, and beat with water. Add three egg whites and another two tablespoons of sugar to beat until dry and foamy. The whipped cream is also beaten until thick, so be careful not to break it too much.

Pour the mascarpone into a large bowl and mix in the thick egg yolk and beat well. Stir in the foaming egg whites and whipped cream. Add an appropriate amount of marsala or coffee liqueur and beat until fine. Taste it yourself and adjust the amount of fruit wine.

3.Brew two or three cups of espresso expresso. Soak a few finger biscuits in coffee and remove them quickly, keeping them not too wet and not too dry.

4.Pose into the model. First a layer of cheese milk egg wash, then a layer of coffee finger biscuits, then a layer of cheese milk egg wash, then a layer of coffee finger biscuits, and then a layer of cheese milk egg wash.

5.Seal in plastic wrap and refrigerate. At least four hours or more is sufficient. Overnight flavor is even better.

6.Sprinkle evenly with unsweetened cocoa powder before serving.

Because tiramisu is extremely high in fat and calories, it is difficult to determine the number of people who can consume this formula depending on individual needs. An 8-inch model can be filled.

Let's make some cookies, it's easy.

I forgot how many grams of butter, about 250g, 4 eggs, 400g of flour, and 6 spoons of sugar I forgot how many grams.

First put the butter at room temperature, then add the sugar and stir well until it is a little whitish, then add the eggs and continue to stir evenly, and finally add the flour in batches, stir, and knead the dough.

If it's too sticky, add some flour.

Then divide it into small pieces, flatten them, put them in the oven, bake them for 5 minutes, and they become cookies, and if you want to get creative, you can add some chocolate, nuts, or lavender or something.

Mocha pravaries.

Ingredients: 100 grams of plain flour, 65 grams of butter, 30 grams of caster sugar, 50 grams of brown sugar, 25 grams of eggs, 25 grams of milk chocolate (chopped), 35 grams of chopped walnuts, 1 gram of instant coffee powder (one small sachet), 1 teaspoon of boiling water, 1 4 teaspoons of baking powder, 1 8 teaspoons of baking soda.

1. After the butter is softened, mix it with caster sugar and brown sugar into a large bowl and beat with a whisk.

2. Beat until the color of the butter becomes lighter and the state is puffy.

3. Add the beaten egg mixture to the beaten butter in three times and beat evenly. Be sure to add the egg mixture in divided portions, whipping each time until the egg and butter are completely integrated, and then add the next time.

5. Add the egg mixture for the third time and whip it completely, the beaten batter should be smooth and fluffy.

6. Dissolve a small sachet of instant coffee powder in 1 teaspoon of boiling water, then pour into the butter mixture from step 5 and beat well with a whisk.

7. Sift the flour, baking powder and baking soda mixture, and pour it into the butter mixture stirred in step 6.

8. Mix well with a rubber spatula until the flour is completely moistened.

9. Pour in the chopped milk chocolate and walnuts.

10. Continue to stir well with a rubber spatula to become a biscuit batter.

11. Scoop up the batter with a spoon and place it on a baking sheet. Leave a large gap between each piece of batter.

12. After the batter is arranged, flatten it slightly with a spoon and put it in the preheated oven. Bake at 180 degrees for about 5 minutes.

It should have been soft when it came out of the oven just now.

When it cools, it becomes brittle.

Desiccated coconut milk ball, baby's favorite snack 1Beat 30g of butter with a whisk, add 2 eggs, powdered sugar, 20g of condensed milk and 20g of milk, and stir well. 2.

Then add an appropriate amount of minced coconut and 40g of cake flour, stir well, and roll into small balls 3Preheat the oven to 160 degrees for about 20 minutes, and the surface can change color.

Ingredients for strawberry pudding: 100 grams of fresh strawberries, 100 grams of jam, 1 liter of whipping cream (available in supermarkets), 60 grams of sugar water, gelatin. Method:

1. Add water to the gelatin, dissolve it in warm water, and then add the juice. 2. Add pectin to the strawberries, just cover the grass mold, freeze for a while, and set aside. 3. Beat the cream, add the remaining pectin to the cream, put it in the selected container, freeze it into shape (plates, bowls, or other shaped containers), and then pour it on a plate to become a cream jelly.

4. Gently cover the finished strawberry jelly on top of the cream jelly. 5. You can sprinkle a little jam on it to your liking.

You can come to Anhui New Oriental to find out.