What to do if the lead in the adult body exceeds the standard, what to do if the body leads and merc

Hello! There are several types of foods that can remove lead:

1.Protein-rich foods. Excess lead in the body can affect protein metabolism and cause weight loss.

If the human protein intake is insufficient, the amount of lead in tissues can increase significantly. If the intake of protein and sulfur-containing amino acids such as methionine and cystine is increased, it can effectively inhibit and alleviate the symptoms of lead poisoning. Protein-rich foods are:

Milk, eggs, quail eggs, beef, soy products, etc.

2.Foods high in calcium. Lead and calcium are metabolized in the body in a similar way, and eating foods high in calcium can prevent lead accumulation.

Foods rich in calcium are: shrimp skin (the calcium content of shrimp skin per 500 grams is as high as 250 grams), milk, beans and their products, crabs, sesame seeds, camellia, celery leaves, radish leaves, lettuce leaves, almonds, melon seeds, peach kernels, citrus, potatoes, bone broth (add a small amount of vinegar and cook together, which is conducive to calcium dissolution).

3.Iron-rich foods. Iron supplementation reduces lead accumulation in the body and may prevent anemia due to lead poisoning (because iron deficiency increases lead absorption).

Iron-rich foods include: pig blood, pork liver, pork kidney, black fungus, red dates, eggs, purple radish, celery, carrots, tomatoes, hawthorn, peaches, strawberries, longan, etc. Vitamin C also promotes iron absorption.

In addition, tea contains substances such as tannic acid, which can combine with lead in the body to form soluble substances and be excreted with urine; Garlic has the effect of dissolving lead poisoning.

If the amount of lead in the body is very high and has reached the level of poisoning, it is not possible to rely on food to excrete lead, and you must take lead removal drugs (such as dimercaprol, Qianguohua, Qiancong, etc.) under the guidance of a doctor.

1. Consume more protein, such as drinking more milk;

2. Eat lead fruits, such as kiwi fruit.

The Chinese standard blood lead is within 200 milligrams.

Question 1: What should I do if I have excessive lead and mercury levels in my body? Hazards of excessive mercury to the human body:

1. It will cause depigmentation; 2, ** ** 3, caused ** damage; 4. Cause accumulation in the body, which causes various adverse reactions in the body, the most important of which is the central nervous system, such as insomnia and fatigue, poor memory, especially the changes in mood are very obvious.

In addition to the harm of lead to the human body, it will also cause neurasthenia, and after absorption, the digestive system will also have some symptoms, such as constipation, loss of appetite, and if it is severe, liver function may be damaged.

Question 2: What should I do if the body has high levels of lead and mercury Lead and mercury are well-known heavy metals, although he has a quick effect, but it kills the human body very much! If you use too much cosmetics that contain lead and mercury, it will lead to excessive blood lead levels, I recommend that you eat some lead removal vegetables, and if you already feel dizzy and have memory loss, I recommend that you still go to the hospital to have your blood lead level checked.

If the situation is better, you can eat vegetables that excrete lead (1) foods rich in vitamin C. Vitamin C is combined with lead to produce insoluble water and is excreted in the stool. Consume at least 150 mg of vitamin C per day, increasing to 200 mg if you already have symptoms of lead poisoning.

Vitamin C is widely found in fruits, vegetables and the leaves of some plants, with sour fruits such as oranges, lemons, pomegranates, hawthorn, especially the most abundant content in jujubes, apples, strawberries, fresh peppers, cabbage, garlic sprouts, snow red, tomatoes, cauliflowers, etc. also contain vitamin C. (2) Foods rich in protein and iron. Protein and iron can replace lead and bind to organic matter in tissues, accelerating lead metabolism.

Foods containing high-quality protein include eggs, milk and lean meat, while iron-rich leafy greens and fruits include spinach, celery, rape, carrot, tassel, amaranth, camellia, tomato, citrus, peach, plum, apricot, pineapple and red dates. (3) Allicin. The allicin in garlic can be combined with lead to become a non-toxic compound, so workers engaged in lead operations have a 60% reduction in the incidence of lead poisoning if they eat a small amount of garlic per day than those who do not eat garlic.

In addition, pectin has the effect of inhibiting lead absorption, and sour milk can reduce lead absorption due to gastrointestinal peristalsis, so it should also be adapted to children to eat more.

Question 3: How to excrete lead and mercury in the body If the heavy metal exceeds the standard, don't you want to drink milk.

Question 4: What are the dangers of using cosmetics containing excessive lead and mercury to cause lesions in the body's organs. In severe cases, it can be life-threatening.

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When lead is absorbed into the body through the respiratory and digestive tracts, its effects on the body are systemic and multisystemic. Depending on the presence or absence of clinical manifestations, lead poisoning is divided into symptomatic lead poisoning and asymptomatic lead poisoning (or subclinical lead poisoning).

1.Nervous system: irritability, hyperactivity, short attention span, aggressive behavior, unresponsiveness, drowsiness, motor disorders.

In severe cases, there are mania, delirium (confusion, confusion, incoherence, restlessness, agitation and other characteristics of temporary neurological disorders, often with delusions or hallucinations), visual disturbances, cranial nerve paralysis, etc. When the blood lead level is about 1000 ugl ( When the blood lead level is about 1000 ug l ( Headache, vomiting, convulsions, coma, and other manifestations of lead encephalopathy, and even death, may occur.

2.Digestive system: abdominal pain, constipation, diarrhea, nausea, vomiting, etc.

3.Hematological: microcytic hypochromic anemia, etc.

4.Cardiovascular system: hypertension and arrhythmias.

5.Urinary system: early aminouria, glycosuria, hyperphosphouria, and renal failure such as azotemia can be seen in advanced patients.